This is the BEST burger sauce recipe you’ll ever try! It goes great on burgers, fries and more.
This post contains sponsored links from Sandwich Bros., however all opinions are 100% my own.
Put down the ketchup bottle. It’s time for you to try a new topping on your next burger.
I know. I know. It’s scary to break away from old faithful. After all, most of us grew up on ketchup. We squirt it on fries. Slather it on burgers. Smear it on meatloaf.
But, I’m going to tell you, you need to step away from the ketchup bottle and try this sauce.
It’s life changing. Wait, can a burger sauce really be life changing?
Yes. Yes, it can.
This sauce is a magical concoction of flavors that, when allowed to mellow in the fridge, become one with each other. They blend harmoniously with each other and turn into this luscious sauce.
I use this sauce on everything! Fries become tastier. Meatloaf gets an unexpected flavor boost. Deli sandwiches get a flavor injection like no other. And, burgers…well, they become something you would find on Diners, Drive ins and Dives.
This amazing burger sauce recipe is similar to the secret sauce you find at certain restaurants. I can’t really say if it’s the actual recipe, because, well, their recipe is a secret.
But I can tell you that this burger sauce this BEST burger sauce you will ever try.
And, it goes perfectly when you season your burger with my homemade Burger Seasoning Blend. This is one of the most popular recipes on It Is a Keeper.
We recently tried this sauce on Sandwich Bros Angus Cheeseburgers. These flatbread pocket cheeseburgers can be found in the freezer section of your grocery store.
You simply microwave them for a short time and they’re ready to eat. No cooking. No mess. Just a great tasting sandwich.
They come individually wrapped so you can make as many as you need when you want them. They are perfect for a quick meal or an easy snack.
I love that they are 100% angus beef and are made with real cheese. It really makes a difference in the flavor and quality. Plus, I can feel good about serving them to my family.
I also love that the flatbread has a pocket. It makes it so easy to fill it with all of your favorite toppings — like this amazing burger sauce!
Sandwich Bros. has several different varieties available – including chicken and breakfast sandwiches. Be sure to check out the Sandwich Bros. website for more recipes and ideas. They also have a store finder so you can find them in your area. You can even find coupons and more inspiration on their Facebook, Twitter, Instagram channels.
These are definitely a keeper in my book! And, so is this incredible sauce! It definitely is the BEST burger sauce recipe you’ll ever try!
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The BEST Burger Sauce
Ingredients
- 1/4 cup mayonnaise
- 1 1/2 teaspoon spicy pickle juice
- 1 1/2 teaspoon ketchup
- 1 teaspoon prepared yellow mustard
- 1/4 teaspoon paprika
- 1 clove garlic grated
- 1 teaspoon onion grated
Instructions
- Combine all ingredients in a small bowl and stir to combine.
- Cover with plastic wrap and refrigerate for at least one hour.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
I have tried a few sauces since discovering Pinterest, this one is good. I made a small batch yesterday & wound up eating it all (I ate it on pretzels). Intend to make a bigger batch today.
My family is not a fan of mayonnaise. Can I sub if with miracle whip?
Sure, but it might change the flavor since Miracle Whip is tangier.
Please define “spicy pickle juice”. Is this a homemade pickle recipe? Is there a substitution?
This is what I’m referring to (affiliate link): https://amzn.to/3ll7SeP
What do you mean when you say “spicy pickle juice”? Sweet, dill. sour.bread n butter, or???
I really want to do this, but want to do it correctly.
Thank you,
Spicy dill.
How long is this good for
I would use it within 3-4 days.
This is not a new culinary invention as it has been served on burgers from a chain of burgerville restaurants in the Pacific NW since the 1950s with the exception burgervilles recipe uses sweet relish in it..
Christina we love all your recipes going to try the chicken parmesan pasta tomorrow and the hamburger and sauce recipe for the 4th
We thought this sauce was delicious with our burgers and onion rings. I used regular pickle juice (not spicy) and also used garlic and onion powders instead of grated. It was so yummy!
can this sauce be canned safely?
Honestly, I’m not sure. I’ve never tried. :/
Hi, we don’t get the kind of pickles ,used in your recipes in our area. Please share the homemade pickle recipe too.TIA