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The BEST Burger Sauce

The BEST Burger Sauce

Published: March 23, 2017 Last Updated: August 18, 2020

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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This is the BEST burger sauce recipe you’ll ever try!  It goes great on burgers, fries and more.

This is the BEST burger sauce recipe you'll ever try! It goes great on burgers, fries and more

This post contains sponsored links from Sandwich Bros., however all opinions are 100% my own.

Put down the ketchup bottle.  It’s time for you to try a new topping on your next burger.

I know.  I know.  It’s scary to break away from old faithful.  After all, most of us grew up on ketchup.  We squirt it on fries.  Slather it on burgers.  Smear it on meatloaf.

But, I’m going to tell you, you need to step away from the ketchup bottle and try this sauce.

It’s life changing.  Wait, can a burger sauce really be life changing?

Yes.  Yes, it can.

This is the BEST burger sauce recipe you'll ever try! It goes great on burgers, fries and more

This sauce is a magical concoction of flavors that, when allowed to mellow in the fridge, become one with each other.  They blend harmoniously with each other and turn into this luscious sauce.

I use this sauce on everything!  Fries become tastier.  Meatloaf gets an unexpected flavor boost.  Deli sandwiches get a flavor injection like no other.  And, burgers…well, they become something you would find on Diners, Drive ins and Dives.

This amazing burger sauce recipe is similar to the secret sauce you find at certain restaurants.  I can’t really say if it’s the actual recipe, because, well, their recipe is a secret.

But I can tell you that this burger sauce this BEST burger sauce you will ever try.

And, it goes perfectly when you season your burger with my homemade Burger Seasoning Blend.  This is one of the most popular recipes on It Is a Keeper.

This is the BEST burger sauce recipe you'll ever try! It goes great on burgers, fries and more

We recently tried this sauce on Sandwich Bros Angus Cheeseburgers.   These flatbread pocket cheeseburgers can be found in the freezer section of your grocery store.

You simply microwave them for a short time and they’re ready to eat.  No cooking.  No mess.  Just a great tasting sandwich.

Sandwich Bros Cheeseburgers and the best burger sauce recipe

They come  individually wrapped so you can make as many as you need when you want them.  They are perfect for a quick meal or an easy snack.

I love that they are 100% angus beef and are made with real cheese.  It really makes a difference in the flavor and quality.  Plus, I can feel good about serving them to my family.

Sandwich Bros Cheeseburgers and the best burger sauce recipe

I also love that the flatbread has a pocket.  It makes it so easy to fill it with all of your favorite toppings — like this amazing burger sauce!

This is the BEST burger sauce recipe you'll ever try! It goes great on burgers, fries and more

Sandwich Bros. has several different varieties available – including chicken and breakfast sandwiches.  Be sure to check out the Sandwich Bros. website for more recipes and ideas.  They also have a store finder so you can find them in your area.  You can even find coupons and more inspiration on their Facebook, Twitter, Instagram channels.

These are definitely a keeper in my book!  And, so is this incredible sauce!  It definitely is the BEST burger sauce recipe you’ll ever try!

More Sauce Recipes You Might Like

  • Boom Boom Sauce
  • Apple Cider Barbecue Sauce Recipe
  • 30 Best Burger Sauces
  • Jack Daniels Whiskey Glaze

⭐  Did you make this recipe? Please give it a star rating below! ⭐ 

This is the BEST burger sauce recipe you'll ever try! It goes great on burgers, fries and more

The BEST Burger Sauce

This is the BEST burger sauce recipe you'll ever try!  It goes great on burgers, fries and more.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Sauces, Seasonings, Dressings
Cuisine: American
Keyword: burger, sauce
Servings: 1 cups
Calories: 401kcal
Author: Christina Hitchcock
Print Recipe Pin Recipe
4.08 from 100 votes

Ingredients

  • 1/4 cup mayonnaise
  • 1 1/2 teaspoon spicy pickle juice
  • 1 1/2 teaspoon ketchup
  • 1 teaspoon prepared yellow mustard
  • 1/4 teaspoon paprika
  • 1 clove garlic - grated
  • 1 teaspoon onion - grated
US Customary - Metric

Instructions

  • Combine all ingredients in a small bowl and stir to combine.
  • Cover with plastic wrap and refrigerate for at least one hour.

Nutrition

Calories: 401kcal | Carbohydrates: 4g | Protein: 1g | Fat: 42g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 592mg | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 0.9mg
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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Comments

  1. Monte Reese says

    January 19, 2021 at 2:49 pm

    What do you mean when you say “spicy pickle juice”? Sweet, dill. sour.bread n butter, or???
    I really want to do this, but want to do it correctly.
    Thank you,

    Reply
  2. Samantha says

    May 20, 2020 at 1:58 pm

    How long is this good for

    Reply
    • Christina Hitchcock says

      June 18, 2020 at 10:40 pm

      I would use it within 3-4 days.

      Reply
  3. Chris says

    April 29, 2020 at 3:02 pm

    This is not a new culinary invention as it has been served on burgers from a chain of burgerville restaurants in the Pacific NW since the 1950s with the exception burgervilles recipe uses sweet relish in it..

    Reply
  4. cora wolfe says

    June 29, 2019 at 5:53 pm

    Christina we love all your recipes going to try the chicken parmesan pasta tomorrow and the hamburger and sauce recipe for the 4th

    Reply
  5. April says

    June 12, 2019 at 11:19 am

    We thought this sauce was delicious with our burgers and onion rings. I used regular pickle juice (not spicy) and also used garlic and onion powders instead of grated. It was so yummy!

    Reply
  6. Oakley says

    April 8, 2019 at 7:52 pm

    can this sauce be canned safely?

    Reply
    • Christina Hitchcock says

      April 12, 2019 at 1:28 pm

      Honestly, I’m not sure. I’ve never tried. :/

      Reply
  7. Ruby says

    October 5, 2018 at 9:30 am

    Hi, we don’t get the kind of pickles ,used in your recipes in our area. Please share the homemade pickle recipe too.TIA

    Reply
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