Chocolate Pretzel Flowers – These adorable Chocolate Pretzel Flowers are one of my favorite quick easy snack recipes.
Aren’t these flowers absolutely adorable? They are one of the easiest spring-inspired treats you can make.
All you need are some checkerboard shaped pretzels
Here’s a tip when assembling these beauties…sort your candies BEFORE you start putting them together.
I worked in batches and made little piles of candies for each flower. This way, I wasn’t rooting around in the bowl of candies to find the right ones while the chocolate was setting up.
These are definitely a keeper in my book – one of my favorite quick and easy snack recipes!
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Chocolate Covered Pretzel Flowers
Ingredients
- 140 Pastel M&Ms
- 20 Checkerboard shaped pretzels
- 1 cup White chocolate chips
Instructions
- Melt chocolate according to package directions.
- Dip one side of the pretzel into the chocolate.
- Place the pretzel on a parchment lined baking sheet and arrange the candies in a flower pattern (6 candies around the outside and 1 candy in the center).
- Allow to completely before storing.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
