Korean Meatball Sliders

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These Korean Meatball Sliders are absolutely amazing!  They are oozing with flavor and texture and are super easy to make.

Korean Meatball Sliders and Korean Meatballs

Lately, I have become addicted to Korean flavors.  I can’t seem to get enough.

My fascination started when a friend of mine introduced me to Bulgogi, a traditional Korean stir-fry.  Then I discovered Bibimbop – a traditional Korean rice bowl – and couldn’t get enough.  I’ll be sharing my recipe for Bibimbop soon, stay tuned.

I’ve been trying to incorporate Korean flavors into all kinds of recipes, like these Korean Meatball Sliders.

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Korean Meatball Sliders on wooden plate.

The meatballs come coated in a flavorful sauce that is perfect on its own or you can whip up my easy Korean Glaze that has a slight sweet heart.  The sauce has only a few ingredients and comes together in a few minutes.   So you have a few options, depending on your preference.

Korean Meatball Sliders sauce in a glass bowl with a metal spoon, on a wooden plate.

To give the sliders texture, I piled a crunchy, Asian inspired slaw on top.  The slaw is crunchy and flavorful.  The bite from the vinegar is a great contrast to the sweetness of the meatball glaze.  And, you can’t forget that unmistakable flavor from the sesame oil.

Cole Slaw in a white bowl

The star of the sliders is the Korean flavored meatballs.  I used the Korean BBQ Beef & Pork variety of Cooked Perfect Fresh Meatballs.  They come packaged with a great sauce that goes perfectly with this recipe.

Korean Meatball on a wooden stick.

Cooked Perfect Fresh Meatballs are fresh (not frozen) and fully cooked.  They come in a microwave steam pouch that heats the meatballs perfectly in two minutes while keeping them moist and delicious. They’re an easy solution for dinner tonight.

"Cooked Perfect" Korean Meatball in a red white and green package.

I love that Cooked Perfect Fresh Meatballs are made from premium meats with no artificial flavors, colors, or preservatives.  You can taste the flame-broiled flavor in every mouthwatering meatball. Find a store here.

Korean Meatballs on a white plate.

Cooked Perfect Fresh Meatballs come with two easy recipes on the package so you can easily get dinner on the table.  

You can find all four flavors of fresh Cooked Perfect Fresh Meatballs – Italian Style Beef & Pork, Korean BBQ Beef & Pork, Sundried Tomato & Roasted Garlic Chicken, and Italian Style with Parmesan & Mozzarella Chicken – in the refrigerated meat & poultry section of grocery stores in the Mid-Atlantic, North East, and Chicago regions.

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5 from 2 votes

Korean Meatball Sliders

Yield: 8 servings
Prep: 8 minutes
Cook: 2 minutes
Total: 12 minutes
These Korean Meatball Sliders are absolutely amazing!  They are oozing with flavor and texture and are super easy to make.
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!


  • 1 package Cooked Perfect Fresh Meatballs, Korean Style BBQ variety
  • 8 slider rolls
  • Korean Meatball Glaze, recipe below
  • Asian Slaw, recipe below

Korean Meatball Glaze

Asian Slaw

  • 2 cups prepackaged shredded cabbage and carrots
  • 3 scallions, sliced
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vingear
  • 1 tablespoon sesame oil
  • 2 tablespoons sweet chili sauce


Korean Meatball Glaze

  • Combine all ingredients in a bowl and stir to combine.
  • Set aside

Asian Slaw

  • Combine garlic, soy sauce, rice vinegar, sesame oil and sweet chili sauce in a bowl; whisk together.
  • Add cabbage mixture and scallions to a bowl.
  • Pour sauce over cabbage mixture and toss.


  • Prepare meatballs according to package directions.
  • Add meatballs to sauce and toss to coat.
  • Slice two meatballs in half and place the four halves on a slider roll.
  • Top with 1/8 cup of Asian slaw.
  • Repeat with remaining sliders.

Estimated Nutritional Information

Calories: 435kcal | Carbohydrates: 47g | Protein: 5g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Cholesterol: 37mg | Sodium: 1090mg | Potassium: 65mg | Fiber: 0.4g | Sugar: 34g | Vitamin A: 97IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.5mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Main Dish
Cuisine: Asian

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