In this episode, egg expert Lisa Steele cracks open everything you’ve ever wanted to know about eggs—from decoding confusing carton labels to choosing the freshest dozen at the store. She also shares her foolproof tips for scrambling, poaching, and hard-boiling like a pro. If eggs are a staple in your kitchen, you don’t want to miss this one!
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About LISA STEELE
Lisa Steele is a 5th generation chicken keeper and the founder of Fresh Eggs Daily, the popular backyard chicken keeping brand, through which she has been teaching others to raise backyard flocks naturally for more than 15 years. She’s the author of The Fresh Eggs Daily Cookbook and several books on raising backyard flocks. Currently, she’s also the host of Welcome to my Farm on CreateTV which she produces from her farm in Maine where she lives with her husband, their corgi and nearly three dozen chickens, ducks and geese. Lisa is currently working on her second cookbook.
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About the Podcast
Behind the Recipe is podcast where we celebrate all things food! Whether you’re a seasoned cook or a kitchen newbie, join me each week for fun and insightful conversations.
I’ll share cooking tips, tricks, and delicious recipes to inspire you. Sometimes it’ll be just me, and other times, I’ll bring in expert guests to dive deeper into food topics.
Think of it as a cozy chat—relaxed, friendly, and full of ideas to make your time in the kitchen more enjoyable. It’s like comfort food in a podcast format. So, grab a cup of coffee (or your favorite snack), pull up a chair and keep me company in the kitchen.