Think sourdough is fussy, time-consuming, and full of confusing rules? In this episode, Anja Eckert shares her heritage sourdough method that skips the discards, ditch the constant feedings, and makes getting started easier than ever. If you’ve been sourdough-curious but totally intimidated, this is the episode that changes everything.
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About ANJA ECKERT
Anja Eckert is the creator behind Our Gabled Home, a popular blog and YouTube channel where she shares her passion for sourdough, traditional German recipes, and sustainable living. Born and raised in Germany and now based in California, Anja loves sharing her family’s generations-old sourdough method, making this timeless craft simple and rewarding for modern home bakers. She’s also the author of a book that demystifies sourdough, showing how old-world tradition can beautifully meet today’s busy kitchens.
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Behind the Recipe is podcast where we celebrate all things food! Whether you’re a seasoned cook or a kitchen newbie, join me each week for fun and insightful conversations.
I’ll share cooking tips, tricks, and delicious recipes to inspire you. Sometimes it’ll be just me, and other times, I’ll bring in expert guests to dive deeper into food topics.
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