In this episode, Tina Frank shares her best-kept secrets for cooking for a crowd and hosting the holidays without the stress. From smart planning strategies to time-saving kitchen hacks, she’ll help you pull off a big meal with ease and still have time to enjoy the celebration. If holiday hosting has ever felt overwhelming, this is your new game plan.
Listen Here
Subscribe: Apple Podcasts | Spotify | I Heart Radio | Amazon Music
Watch on YouTube
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
Subscribe: YouTube
Links Mentioned In This Episode
About TINA FRANK
Tina Frank is the creator of SpaghettiandConfetti.com, a food blog inspired by her Italian-American roots and decades of home-cooked meals. Tina grew up cooking with her Nonna, who taught her that food is love and has a way of bringing people together. With over 40 years of experience in the kitchen and a passion for photography, Tina shares comforting, family-style recipes that celebrate tradition with a modern twist. When she’s not developing recipes or styling food, she’s juggling life as a mom of eight and helping other bloggers create standout content.
Connect with Christina
- Get notified when new episodes drop
- Check out our YouTube channel
- Follow us on Pinterest
- Join the convo on Facebook
- Connect on Instagram
- Email us at hello@itisakeeper.com
If you liked this episode, please consider rating and reviewing our show on Apple Podcasts or your favorite podcast app. You can also leave me a tip here.
About the Podcast
Behind the Recipe is podcast where we celebrate all things food! Whether you’re a seasoned cook or a kitchen newbie, join me each week for fun and insightful conversations.
I’ll share cooking tips, tricks, and delicious recipes to inspire you. Sometimes it’ll be just me, and other times, I’ll bring in expert guests to dive deeper into food topics.
Think of it as a cozy chat—relaxed, friendly, and full of ideas to make your time in the kitchen more enjoyable. It’s like comfort food in a podcast format. So, grab a cup of coffee (or your favorite snack), pull up a chair and keep me company in the kitchen.