In this episode, Christina Musgrave opens up about how even food bloggers can lose their spark in the kitchen—and how Julia Child’s My Life in France helped reignite her love of cooking. She shares her experience making Julia’s iconic sole meunière, what the recipe taught her, and why sometimes going back to the classics is exactly what we need. It’s a story about inspiration, joy, and falling in love with cooking all over again.
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About CHRISTINA MUSGRAVE
Christina Musgrave is the founder of Tasting with Tina, a food blog focused on simple, elevated weeknight dinners for busy home cooks. After leaving a corporate career in tech consulting, Christina built a thriving online brand rooted in creativity, confidence, and mindset. She now runs her blog full time, coaches other food bloggers, and is the author of the upcoming cookbook Tasting Every Day: Weeknight Feasts.
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About the Podcast
Behind the Recipe is podcast where we celebrate all things food! Whether you’re a seasoned cook or a kitchen newbie, join me each week for fun and insightful conversations.
I’ll share cooking tips, tricks, and delicious recipes to inspire you. Sometimes it’ll be just me, and other times, I’ll bring in expert guests to dive deeper into food topics.
Think of it as a cozy chat—relaxed, friendly, and full of ideas to make your time in the kitchen more enjoyable. It’s like comfort food in a podcast format. So, grab a cup of coffee (or your favorite snack), pull up a chair and keep me company in the kitchen.