You may have noticed that, over the past few weeks, I haven’t been posting many recipes. My dad was very sick and I spent most of my time with him. This past weekend, my dad passed away.
He was an amazing man who touched so many lives. He was one of my biggest fans and strongest supporters. To say he will be greatly missed is an understatement in so many ways.
I’ll be taking some time to spend with my family. To be honest, I’m still a little numb and not really myself. In his honor, please enjoy his favorite dish — Braciole: Italian Stuffed Steak.
I promise I’ll be back soon — after all, cooking is what keeps me sane.
Thank you for your understanding.
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