Caesar Deviled Eggs

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5 from 13 votes
Caesar Devilled eggs are my new gourmet deviled eggs recipe because this flavor packed bite can not be beat. It's the perfect mash up between two classic recipes with that cheesy, salty, umami taste that is so unique and satisfying.
Prep: 15 minutes
Chill Time: 1 hour
Total: 1 hour 15 minutes
Caesar Deviled Eggs

Looking for gourmet deviled eggs? Try these easy Caesar Deviled eggs. They’re my new favorite because this flavor packed bite can not be beat. It’s the perfect mash up between two classic recipes with that cheesy, salty, umami taste that is so unique and satisfying.

Caesar deviled eggs

These gourmet deviled eggs combines two of my favorite things. Yummy Caesar salad flavor and scrumptious deviled eggs which when combined make Caesar Deviled Eggs. They will be the perfect new dish to take to your summer gatherings, easter dinner or for the big game.

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What We Love About This Deviled Eggs without Vinegar Recipe

Even though they’re good for you, hard boiled eggs, by themselves, can be very bland.  Then you have devilled eggs.  While also great, they can also become boring. Therefore, this is my favorite way to create one of the best appetizers. Having this creamy deviled eggs recipe is a bright new take that will have everyone grabbing seconds (as well as thirds).

  • 15 Minutes: Takes minutes to make and then just need to be chilled.
  • Easy Ingredients: All found in pantry or fridge, only 9 very simple ingredients.
  • Family Friendly: They are fun and poppable and such a great starter, snack or addition to any gathering.
close up on caesar deviled eggs.

Ingredient Notes

  • Hard Boiled Eggs: Standard large eggs are used, older are better for peeling eggs for the best deviled eggs.
  • Anchovy Paste: This paste is what gives that unique umami savory flavor. No one will even know.
  • Parmesan Cheese: The perfect ingredient for that signature caesar flavor.

Equipment Needed

How to Make Gourmet Deviled Eggs

These are the basic steps for making Gourmet Deviled Eggs. Please refer to the recipe card below for more detailed instructions.

Deviled eggs on a wooden table.

STEP 1: PREP

First, slice hardboiled eggs in half, lengthwise and carefully remove yolks. Set white halves aside in a single layer.

STEP 2: PROCESS

Next, in food processor, add egg yolks, and everything but the cheese and then pulse until mixture is smooth and next stir in parmesan cheese.

STEP 3: PIPE

Finally, transfer mixture to a pastry bag or zip top bag; Snip off one corner and then pipe mixture into egg white halves. Chill.

Prep and Storage Tips

HOW LONG DO DEVILED EGGS LAST

Caesar deviled eggs must be consumed within four days, according to the USDA. If sitting out at room temperature, you should serve them within two hours and then discard.

HOW TO STORE THIS RECIPE

The gourmet deviled eggs can be wrapped in plastic wrap or an airtight container. For transport, try these hand containers.

CAN I MAKE THESE DEVILED EGGS EASTER APPETIZERS

Indeed these are great for Easter just as they are, however, you can place the egg whites in food coloring to make them even more festive. See here.

WHY ARE DEVILED EGGS CALLED DEVILED EGGS?

During the time of ancient Rome, deviled eggs where enjoyed, they received the name due to the spices added to the egg yolk mixture, find out more at this link.

Frequently Asked Questions about Gourmet Deviled Eggs

HOW TO MAKE THIS RECIPE DAIRY FREE?

Truly it is very easy, use an avocado based mayonnaise and vegan parmesan cheese such as this.

DO I NEED A FOOD PROCESSOR FOR THIS RECIPE?

Really you can use whatever you have. A fork, a potato masher etc. The food processor just makes it easy and also very smooth, velvety creamy filling.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Of course, make the amount that you need for your gathering, simply adjust the ingredients accordingly.

BEST METHOD FOR MAKING HARD BOILED EGGS

Trully, eggs that are a little older work better for hard boiled eggs, here at Its a Keeper we have tried many methods, find out these easy tips here for the perfect eggs made the perfect way.

Caesar deviled eggs

Expert Tips for Making Caesar Deviled Eggs Recipe

  • Use Different Eggs: Quail, as well as, Duck Eggs are great!
  • Pre Cooked: An easy tip is to buy cooked eggs that are already peeled at the supermarket.
  • Add Bacon: Crispy Bacon just makes everything better, including my Caesar deviled eggs!
  • Decorate with Fresh Herbs: Also, try adding some fresh chives, fresh parsley or cilantro or fresh dill to brighten the best recipe before serving.
  • Alternate cooking process for Easy Deviled Egg Recipe : Eggs can be hard boiled in the Instant Pot. Manual for 5 minutes then natural pressure release for 5 and then place in an ice bath or cold water, for best results,
  • Alternate Dairy/Ingredients: Miracle whip, greek yogurt or sour cream can replace the Mayo in this recipe. Try black pepper, hot sauce, pickle relish or pickle juice. It really is one of the easiest appetizers.

What to Serve with Gourmet Deviled Eggs

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Caesar Deviled Eggs
5 from 13 votes

Caesar Devilled Eggs

Yield: 24
Prep: 15 minutes
Chill Time: 1 hour
Total: 1 hour 15 minutes
Caesar Devilled eggs are my new gourmet deviled eggs recipe because this flavor packed bite can not be beat. It's the perfect mash up between two classic recipes with that cheesy, salty, umami taste that is so unique and satisfying.
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Ingredients

  • 12 Hardboiled eggs
  • 4 cloves garlic, minced
  • 1 cup mayonnaise
  • 1 teaspoon anchovy paste
  • 1 teaspoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon House Seasoning Blend
  • 2 tablespoons lemon juice, about 1 lemon
  • 1/2 cup parmesan cheese

Instructions

  • Slice hardboiled eggs in half, lengthwise; Remove yolks.
  • In a small food processor, add egg yolks, garlic, mayonnaise, anchovy paste, dijon mustard, Worcestershire sauce, House Seasoning Blend and lemon juice.
  • Pulse until mixture is smooth.
  • Stir in parmesan cheese.
  • Transfer mixture to a pastry bag or zip top bag; Snip off one corner.
  • Pipe mixture into egg white halves.
  • Refrigerate for 1 hour before serving.

Expert Tips

  • Use Different Eggs: Quail, as well as, Duck Eggs are great!
  • Pre Cooked: An easy tip is to buy cooked eggs that are already peeled at the supermarket.
  • Add Bacon: Crispy Bacon just makes everything better, including my Caesar deviled eggs!
  • Decorate with Fresh Herbs: Also, try adding some fresh chives, fresh parsley or cilantro or fresh dill to brighten the best recipe before serving.
  • Alternate cooking process for Easy Deviled Egg Recipe : Eggs can be hard boiled in the Instant Pot. Manual for 5 minutes then natural pressure release for 5 and then place in an ice bath or cold water, for best results,
  • Alternate Dairy/Ingredients: Miracle whip, greek yogurt or sour cream can replace the Mayo in this recipe. Try black pepper, hot sauce, pickle relish or pickle juice. It really is one of the easiest appetizers.

Estimated Nutritional Information

Calories: 2694kcal | Carbohydrates: 17g | Protein: 98g | Fat: 245g | Saturated Fat: 54g | Cholesterol: 2371mg | Sodium: 4468mg | Potassium: 943mg | Fiber: 1g | Sugar: 13g | Vitamin A: 3656IU | Vitamin C: 15mg | Calcium: 946mg | Iron: 9mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Appetizers and Dips
Cuisine: American
Keyword: caesar, deviled eggs

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5 thoughts on “Caesar Deviled Eggs”

  1. 5 stars
    What a great spin on a classic! These were an absolute hit at our mom’s night out gathering! One of the first things to disappear from the appetizer table.

    Reply

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