Caesar Fancy Deviled Eggs

This post may contain affiliate links.  For more information, read my disclosure policy here  

These Caesar Fancy Deviled Eggs are my go-to deviled egg recipe – they have a bold Caesar dressing base. It’s the perfect mix of cheesy, salty, umami taste that just can’t be beaten.

Easy Caesar deviled eggs have flavor packed in every bite. A delicious twist on a classic.

A plate of fancy deviled eggs garnished with fresh herbs.

SAVE THIS RECIPE!

Enter your email below and we’ll send this recipe straight to your inbox.

Save Recipe Final

Why this Appetizer Recipe is a Keeper

We love this recipe because eggs are great for you and it’s the perfect way to spice up regular hard-boiled eggs.

  • 15 Minute Prep: Before chilling, this recipe only requires 15 minutes of prep.
  • Easy Ingredients: The best deviled eggs only need 9 easy ingredients.
  • Fancy But Easy: Creative deviled eggs are going to wow everyone and are super easy to make.
  • Family Friendly: Everyone can’t wait to try these at parties.
  • Makes Great Leftovers: Throw them in the fridge to enjoy in an egg salad.

If you’re looking for more Caesar inspired recipes, try these Easy Caesar Salad, Caesar Pasta Salad and Italian Oven Baked Prawns (Shrimp).

And, we’re loving these Avocado Devilled Eggs and Tangy Deviled Eggs too.

Meal planning printables
Get Our Free Meal Planning Bundle

With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.

Why Are They Called Deviled Eggs?

Plate of fhe appetizer garnished with parsley.

Deviled is a term that refers to spiced or rich dishes. It’s estimated that hard-boiled eggs and using the yolks in a filling to refill the whites became popular in the 17th century.

Deviled Egg Ingredient Notes

Fancy deviled eggs on a plate beside grated cheese.

You will only need a few simple ingredients that all easy to find at your local grocery store.

  • Hard Boiled Eggs: I like to use large, fresh eggs.
  • Anchovy Paste: Anchovy paste is what will give you that unique savory flavor.
  • Parmesan Cheese: For that signature Caesar flavor, use some parmesan.

See the recipe card below for a complete list of the ingredients with measurements.

Variations and Substitutions for the Best Deviled Egg Recipe

  • Different Toppings: Sprinkle each deviled egg with crumbed, crispy bacon, paprika or parmesan crisps as a garnish.
  • Pre-Cooked: An easy tip is to buy already peeled hard boiled eggs at the supermarket. To make the job easier.
  • Mayo: Miracle whip, greek yogurt or sour cream can replace the mayo in this recipe

Special Equipment Needed for Deviled Egg Filling

  • Piping Bags: Use piping bags to pipe the filling into your eggs without making a mess.
  • Food Processor: A food processor will smoothly blend all of your filling ingredients together.

Pro Tip

Filling deviled eggs can sometimes be tricky, but there are some helpful tips and tricks.

How to Make Deviled Eggs

Perfect deviled eggs come together in just a few easy steps.

These are the basic steps for making easy and delicious Caesar Deviled Eggs. Refer to the full, printable recipe card below for detailed instructions.

Step-by-step preparation of fancy deviled eggs mixture in a bowl, with ingredients being mixed and transferred into a piping bag.

1. Prep

Peel eggs and slice hardboiled eggs in half, lengthwise. Scoop out the egg yolks and save for later.

2. Egg Yolk Filling

In a food processor, mash the egg yolks, garlic, mayonnaise, anchovy paste, dijon mustard, worcestershire sauce, House Seasoning Blend and lemon juice.

Pulse until mixture is smooth and then stir in parmesan cheese.

3. Assemble Deviled Eggs

Transfer yolk mixture to a piping bag or ziplock bag and snip off one corner. Pipe the mixture into the egg white halves.

4. Chill

Refrigerate the egg halves for 1 hour before serving.

Hard Boiled Egg Recipe FAQs

Serve classic deviled eggs on an egg platter!

It’s best to serve these as soon as possible after making them.

Luckily, this recipe is already dairy free!

Deviled eggs stay good in the refrigerator for up to 4 days but they’re best when fresh.

A plate of fancy deviled eggs garnished with fresh parsley.

Expert Tips for Making This Recipe

  • Double This Fancy Deviled Eggs Recipe: This easy deviled egg recipe is great for events. Simply increase the ingredients proportionately and work in batches.
  • Fresh Herbs: The secret to the best deviled eggs recipe is fresh herbs. Try fresh chives, fresh parsley or cilantro or fresh dill.
  • Alternate Cooking Method: Eggs can be hard boiled in the Instant Pot. Manual for 5 minutes then natural pressure release for 5 minutes.
  • Alternate Ingredients: Try salt and pepper, crumbled bacon, hot sauce, a sprinkle of smoked paprika, yellow mustard, pickle relish or dill pickle juice. Top this great recipe with smoked salmon, curry powder or mince some vegetables or bacon bits.
  • Try Different Eggs: Quail or duck eggs work great in this classic deviled egg recipe!
  • Easy to Peel: Older eggs are better for peeling as well as dunking freshly boiled eggs in cold water.

SAVE THIS RECIPE!

Enter your email below and we’ll send this recipe straight to your inbox.

Save Recipe Final

A plate of fancy deviled eggs garnished with fresh herbs.
5 from 15 votes

Caesar Deviled Eggs

Yield: 24 servings
Prep: 15 minutes
Chill Time: 1 hour
Total: 1 hour 15 minutes
Fancy Deviled Eggs are my go to deviled egg recipe. It’s the perfect mix of cheesy, salty, umami taste that just can’t be beat.
Print Pin Rate Save
⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Ingredients

  • 12 Hardboiled eggs
  • 4 cloves Garlic, minced
  • 1 cupM mayonnaise
  • 1 teaspoon Anchovy paste
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon All Purpose Seasoning
  • 2 tablespoons Lemon juice, about 1 lemon
  • ½ cup Parmesan cheese

Instructions

  • Slice hardboiled eggs in half, lengthwise; Remove yolks.
  • In a small food processor, add egg yolks, garlic, mayonnaise, anchovy paste, dijon mustard, Worcestershire sauce, House Seasoning Blend and lemon juice.
  • Pulse until mixture is smooth.
  • Stir in parmesan cheese.
  • Transfer mixture to a pastry bag or zip top bag; Snip off one corner.
  • Pipe mixture into egg white halves.
  • Refrigerate for 1 hour before serving.

Expert Tips

  • Double This Recipe: This easy deviled egg recipe is great for events. Simply increase the ingredients proportionately and work in batches.
  • Fresh Herbs: The secret to the best deviled eggs recipe is fresh herbs. Try fresh chives, fresh parsley or cilantro or fresh dill.
  • Alternate Cooking Method: Eggs can be hard boiled in the Instant Pot. Manual for 5 minutes then natural pressure release for 5 minutes.
  • Alternate Ingredients: Try salt and pepper, crumbled bacon, hot sauce, smoked paprika, yellow mustard, pickle relish or dill pickle juice.
  • Try Different Eggs: Quail or duck eggs work great in this classic deviled egg recipe!
  • Easy to Peel: Older eggs are better for peeling as well as dunking freshly boiled eggs in cold water.

Estimated Nutritional Information

Calories: 50kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 95mg | Sodium: 83mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 0.4mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper
Course: Appetizers and Dips
Cuisine: American

6 thoughts on “Caesar Fancy Deviled Eggs”

  1. 5 stars
    What a great spin on a classic! These were an absolute hit at our mom’s night out gathering! One of the first things to disappear from the appetizer table.

    Reply

Leave a Comment

Rate this Recipe