Caesar Devilled eggs are my new “go to” deviled egg recipe because this flavor packed bite can not be beat. It’s the perfect mash up between two classic recipes with that cheesy, salty, umami taste that is so unique and satisfying.
This easy devilled eggs recipe combines two of my favorite things. Yummy Caesar salad flavor and scrumptious deviled eggs which when combined make Caesar Deviled Eggs. They will be the perfect new dish to take to your summer gatherings and barbecues or to finish off any great buffet spread.
Why this Easy Deviled Eggs Recipe Works
Even though they’re good for you, hard boiled eggs, by themselves, can be very bland. Then you have devilled eggs. While also great, they can also become boring. Having this easy deviled eggs recipe is a bright new take that will have everyone grabbing seconds (as well as thirds).
How to Make Caesar Devilled Eggs – Step by Step
- Step One: First, prepare hard boiled eggs. Next, cut eggs and place yokes in a food processor, then combine with all the ingredients. (Photo 1 below)
- Step Two: Next, add the fresh lemon juice. (Photo 2 below)
- Step Three: After processing, place egg mixture in a dish to make sure that it has all combined and there are no lumps. (Photo 3 below)
- Step Four: Then, place egg mixture in a plastic bag. Next, work the mixture down to the bottom of the bag. Next, cut off the tip of one side of the bag and fill each of the egg whites by squeezing the egg mixture out of the bag. Finally, refrigerate 1 hour before serving. (Photo 4 below)
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How to Hard Boil Eggs for These Amazing Deviled Eggs
The traditional way to prepare hard boiled eggs for amazing deviled eggs:
- First, place eggs in a saucepan. Cover them with water by 1 inch. Next, bring water to a boil over medium heat; Next, cover and remove from heat. Finally, let sit 10 minutes.
- Transfer eggs to a colander; next, place eggs under cool running water to stop the cooking process and finally, peel your eggs.
Instant Pot Recipe:
My favorite method for cooking hard boiled eggs for devilled eggs.
- First, pour water into the inner pot and place in your Instant Pot. Place eggs in the inner pot on the included steam rack.
- Second, select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
- After cooking, let sit 5 minutes for a Natural Release, then Quick Release.
- Finally, let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
Full directions can be found here.
How Do You Make Deviled Eggs – Tips
There is nothing worse that trying to make pretty perfect eggs for your devilled eggs and they come out terrible. For that reason, here are a few ideas for peeling and presenting your deviled eggs. Below are some great tips:
- Try using older eggs. They work better and therefore don’t stick as much.
- Don’t forget running the eggs under cold water or placing them in an iced bath after cooking. Without a doubt, it helps the egg not adhere to the shell.
- Crack around the whole egg gently and then roll the egg to break up the shell by applying gently pressure.
- Also, cut off just a little bit of the egg white on the bottom so that it lays flat and is easier to fill and present.
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Expert Tips for Making the Best Deviled Eggs
- Use Different Eggs: Quail, as well as, Duck Eggs are great!
- Add Bacon: Bacon just makes everything better, including my Caesar deviled eggs!
- Decorate with Fresh Herbs: Also, try adding some fresh chives, parsley or cilantro to brighten the dish before serving.
- Use a Great Plate: Try a deviled egg dish. The presentation is especially awesome and they aren’t very expensive.
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Caesar Devilled Eggs
Ingredients
- 12 Hardboiled eggs
- 4 cloves garlic minced
- 1 cup mayonnaise
- 1 teaspoon anchovy paste
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon House Seasoning Blend
- 2 tablespoons lemon juice about 1 lemon
- 1/2 cup parmesan cheese
Instructions
- Slice hardboiled eggs in half, lengthwise; Remove yolks.
- In a small food processor, add egg yolks, garlic, mayonnaise, anchovy paste, dijon mustard, Worcestershire sauce, House Seasoning Blend and lemon juice.
- Pulse until mixture is smooth.
- Stir in parmesan cheese.
- Transfer mixture to a pastry bag or zip top bag; Snip off one corner.
- Pipe mixture into egg white halves.
- Refrigerate for 1 hour before serving.
Expert Tips
- Use Different Eggs: Quail and Duck Eggs are great!
- Add Bacon: Bacon just makes everything better, including my Caesar deviled eggs!
- Decorate with Fresh Herbs: Try adding some fresh chives, parsley or cilantro to brighten the dish.
- Use a Great Plate: Try a devilled egg dish. The presentation is awesome and they aren't very expensive.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
Allyssa says
This caesar deviled egg is very helpful! super easy! Thanks a bunch for this! loved it!
Michele Edwards says
These deviled eggs have some of my favorite flavors in them. They are so addictive and easy.