Green Beans Almondine is a classic, elegant and delicious green beans side dish. It has been around for ever because of its nutty, butter flavor.
A dish that stands out at the table, like Green Beans Almondine always brings a level of sophistication to a dinner table. Undoubtedly, this show stopper is always a hit for holiday spreads.
Why this sautéed green bean dish works.
When preparing for a dinner party, there is always a lot of pressure. This sautéed green bean dish looks elegant, tastes fabulous, but is really so very quick and easy to make that it will always make your dinner table, even on ordinary days.
How to Make this Fresh Green Bean Recipe – Step by Step
- Prepare Green Beans: First, cut off ends of beans and rinse. Meanwhile, bring a heavily salted pot of water to boil over high heat.
- Cook Beans: Cook the green beans for 2-3 minutes, until you reach your desired level of doneness. Then drain and rinse.
- Melt Butter: While cooking the green beans, melt the butter and olive oil together in a skillet over medium heat.
- Saute Almonds: Once hot, add the slivered almonds and toast for 2-4 minutes, turning occasionally. You can toast until just lightly beige or until golden brown.
- Next Add Cooked Beans: Toss the cooked green beans with the butter, oil and almonds until fully coated. Finally, remove skillet from heat and add lemon juice.
- Serve immediately.
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What does Almondine mean?
Amandine or Almondine is a culinary term indicating a garnish of almonds. In most cases the dishes are cooked with butter and oil and seasonings, usually, lemon then sprinkled with whole or flaked, toasted almonds.
Here is a history of this elegant dish.
Can I use Canned Beans for Green Bean Almondine?
Yes, canned green beans are fine in this Green Bean Almondine recipe. Simply add the green beans to the almonds and sauté for a few additional minutes.
Frozen green beans work well too
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Expert Tips for Making the Best Green Beans
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately.
- Lemon Zest: Grind a little lemon zest on top to finish.
- Bacon: Just a smattering of bacon is fabulous.
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Green Bean Almondine
Ingredients
- 4 cups green beans – ends cut off
- 3 Tablespoons butter
- 2 Tablespoons olive oil
- 1/3 cup slivered almonds – or more to personal preference
- 1-2 Tablespoons lemon juice – personal taste
- Salt – as needed
Instructions
- Bring a heavily salted pot of water to boil over high heat.
- Cook the green beans for 2-3 minutes, until you reach your desired level of doneness. Drain and rinse.
- While cooking the green beans, melt the butter and olive oil together in a skillet over medium heat.
- Once hot, add the slivered almonds and toast for 2-4 minutes, turning occasionally. You can toast until just lightly beige or until golden brown.
- Toss the cooked green beans with the butter, oil and almonds until fully coated.
- Remove skillet from heat and add lemon juice.
- Serve immediately.
Notes
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately.
- Lemon Zest: Grind a little lemon zest on top to finish.
- Bacon: Just a smattering of bacon is fabulous.
Nutrition
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
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