Easy Peppermint Oreo Truffles

If you’re a fan Oreo Truffles, you will LOVE this Easy Peppermint Oreo balls recipe!  They are a minty twist on a classic.

For quite a few years now, Oreo Truffles have made it onto my holiday baking list.  They are always a hit when I take them to cookie exchange parties and they are ALWAYS the first to be gobbled up when I put out a cookie platter.

They are just so….what’s the word I’m looking for?  Poppable!   Yep, they’re totally poppable.

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Which, come to think of it, is a blessing and a curse.  The great part is, they are easy to eat.  The bad part is you can easily loose count of how many you’ve popped because they are just so darn good!

I love all kinds of Oreo Truffles.  And, these Peppermint ones are moving to the top of my favorite list!

I dare you to see if you can eat just one!

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• No Bake Strawberry Chiffon Pie

Looking for more?  Check out all of the easy no bake dessert recipes on It Is a Keeper.

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Easy Peppermint Oreo Truffles

Prep Time25 mins

Total Time25 mins

Course: Dessert

Servings: 24 balls

Author: Christina Hitchcock

Ingredients

• 8 oz cream cheese - softened
• 3 cups OREO Cookies - finely crushed
• 16 oz semi-sweet baking chocolate - melted
• 1 teaspoon peppermint extract
• 2 candy canes - crushed

Instructions

• Place cookies in a food processor fitted with the blade attachment.
• Pulse until cookies become fine crumbs.
• Add cream cheese and pulse until completely combined.
• Roll mixture into small balls and place on a parchment lined baking sheet.
• Melt chocolate over a double boiler (or in microwave).
• Add peppermint extract to melted chocolate.
• Coat each cookie ball in melted chocolate and place back on parchment paper.
• Top with candy cane crumbs.
• Allow to harden before storing.

Notes

Can substitute 6 peppermint candies (crushed) for the candy canes. 

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