If you’re a fan Oreo Truffles, you will LOVE this Easy Peppermint Oreo balls recipe! They are a minty twist on a classic.
For quite a few years now, Oreo Truffles have made it onto my holiday baking list. They are always a hit when I take them to cookie exchange parties and they are ALWAYS the first to be gobbled up when I put out a cookie platter.
They are just so….what’s the word I’m looking for? Poppable! Yep, they’re totally poppable.
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Which, come to think of it, is a blessing and a curse. The great part is, they are easy to eat. The bad part is you can easily loose count of how many you’ve popped because they are just so darn good!
I love all kinds of Oreo Truffles. And, these Peppermint ones are moving to the top of my favorite list!
I dare you to see if you can eat just one!
More Easy Dessert Recipes
Looking for more? Check out all of the easy no bake dessert recipes on It Is a Keeper.
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Easy Peppermint Oreo Truffles
Ingredients
- 8 oz cream cheese - softened
- 3 cups OREO Cookies - finely crushed
- 16 oz semi-sweet baking chocolate - melted
- 1 teaspoon peppermint extract
- 2 candy canes - crushed
Instructions
- Place cookies in a food processor fitted with the blade attachment.
- Pulse until cookies become fine crumbs.
- Add cream cheese and pulse until completely combined.
- Roll mixture into small balls and place on a parchment lined baking sheet.
- Melt chocolate over a double boiler (or in microwave).
- Add peppermint extract to melted chocolate.
- Coat each cookie ball in melted chocolate and place back on parchment paper.
- Top with candy cane crumbs.
- Allow to harden before storing.
Notes
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
Cheryl says
36 cups of Oreo’s or 36 Oreo’s?
Martha says
What does this mean? 1 oz pkg. brick cream cheese – softened, 8 Does it mean 8 ounces total? And I don’t understand what the “about 3” means after this ingredient. 36 cups OREO Cookies – finely crushed (about 3 )
Christina Hitchcock says
So so Sorry when I updated my website, some of the recipe measurements got wonky. I fixed it for you. Thanks 🙂
Claudia Mackenzie says
4 4oz pkgs of chocolate? So, a POUND of chocolate?
Christina Hitchcock says
That is correct. 16 oz of baking chocolate.