This Balsamic Glazed Chicken Sheet Pan Supper is one of all time favorite sheet pan chicken recipes. The entire meal is made right on one sheet pan. It doesn’t get easier than that!
This spring we had an insanely busy schedule. My son was involved in several extra-curricular activities so we were constantly on the go.
Dinner had to be quick and it had to be filling. Enter the sheet pan supper.
If you’ve never heard them, they are magical!
When I make sheet pan meals with chicken, I prefer to use boneless, skinless chicken thighs. I find that they cook up nice and juicy with lots of flavor.
For the vegetables, I used broccoli, carrots, green beans and bell peppers. But it’s entirely up to you. That’s the best part about these meals. You can use whatever your family likes or what you have on hand.
Lately, we’ve been limiting our carbs so we just eat the chicken and vegetables. But, you can easily serve this with rice or pasta – whatever you prefer.
These meals are the perfect balance of flavor and texture. And, my family cannot get enough.
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