This rich Eggnog Milkshake is perfect for the holidays! It’s decadent, creamy, and so tasty. Why buy one from McDonald’s when you can make it at home?
If you are looking for a decadent seasonal treat to serve this holiday season, look no further than this exceptional easy eggnog shake recipe.
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More about this Eggnog Treat
The Eggnog Milkshake is seriously so easy to make, all you need is a total of 4 ingredients and 5 minutes. Your family will beg for you to make this treat everyday, it’s that addicting. This is a recipe that you must try this holiday season. It is so much better than traditional eggnog and is perfect for this time of year.
Where did this unique drink originate? The Spruce Eats explains the creamy history of this festive drink
Why This Easy Eggnog Shake Recipe is a Keeper
You can make special seasonal treats for your family and friends that take no time at all but somehow make the day more special. This quick and easy milkshake is like that. You can make it fancy with whip cream, shaved chocolate or spices and of course a cherry on top.
- 5 Minute Treat: Have this festival mcdonald’s eggnog shake ready in under 5 minutes.
- Easy Ingredients: All you need is a total of 4 ingredients for this egg nog milkshake with whipped cream from scratch. This can be made with eggnog and 3 ingredients.
- Family Friendly: Your kids will love this egg nog shake inspired by Mcdonald’s because of it’s rich and creamy texture.
If you’re looking for more holiday drinks, try these Non-Alcoholic Christmas Punch, Winter Sangria and Apple Boilo.
Are McDonalds Eggnog Milkshakes Healthy?
The short answer is no. It is definitely not a healthy option at over 600 calories per serving and over 21 grams of fat this milkshake is definitely a treat. However, most people think it is worth indulging in once a year.
Ingredient Notes for Mcdonald’s Copycat Eggnog Shake Recipe
You only need a dew simple ingredients to make this this special festive eggnog.
- Ice Cream: I used vanilla flavored ice cream to make this milkshake, you could also use eggnog ice cream, french vanilla ice cream, chocolate ice cream or cinnamon flavored ice cream. Store-bought or make your own.
- Spices: Ground nutmeg is key to finish this holiday drink. Freshly ground is best.
See the recipe card below for a complete list of the ingredients with measurements.
Recipe Variations and Substitutions for the Seasonal Holiday Eggnog Milkshake Recipe
Be creative with the variations when making the milkshake. If you want the ice cream to be different, feel free. Chocolate eggnog is a wonderful option.
- Garnishes: After you add whipped cream, garnish with a cinnamon/nutmeg/sugar rim, a maraschino cherry, cinnamon stick, crumbled gingersnaps, or a wafer straw.
- Thick Shake: If you prefer your milkshake to have a thicker consistency, reduce the eggnog to ½ cup.
- Chill the glass. Place in the freezer to keep the shake cool. Serving the shake in a chilled glass takes this recipe up a notch.
Special Equipment Needed to Make an Eggnog Shake
Of course, the best way to make this copycat recipe is in a blender.
- Blender: This allows you to make an eggnog milkshake quickly and smooth.
How to Make Egg Nog Shake
You can make an eggnog milkshake easily. Blend all the ingredients and then top with whipped cream and a maraschino cherry. Now that you can make this limited time drink anytime you want.
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These are the basic steps for making easy eggnog recipe. Refer to the full, printable recipe card below for detailed instructions and nutritional information such as sodium and cholesterol.
STEP 1: Blend
First, add vanilla ice cream, eggnog, nutmeg and vanilla extract to the blender. Then blend on high until fully combined.
STEP 2: Then add to the Cup and Garnish
Next pour milkshake into a 16 oz glass and top with whipped topping and a sprinkle of cinnamon or garnishes of your choice.
Recipe FAQs for the Best Eggnog Beverage
Expert To Make Eggnog Recipe Festive Drink
Making this eggnog is quick and easy. This taste like classic eggnog only better. This cozy seasonal drink will become one of your favorite Christmas recipes.
- Food Processor: If you do not have a big enough blender, a food processor will also work.
- Drizzle: A fun syrup on top such as a chocolate drizzle with a little chocolate syrup or try a cinnamon syrup drizzle. Or sprinkle a little pumpkin pie spice.
- Rich: Try and replace the ice cream with vanilla gelato or frozen custard, top with crumbled cookies.
- Temperature: Allow the regular vanilla ice cream to sit out at room temperature to soften to make scooping easier for the homemade eggnog milkshake.
- Boozy Eggnog Milkshake Recipe: If you would like an added alcoholic flavor add a shot or two of brandy, bourbon, or dark rum for a boozy eggnog.
More Milkshake Recipes
- Pumpkin Pie Milkshake
- Orange Creamsicle Milkshake
- Birthday Cake Milkshake
Eggnog Milkshake
Equipment
- Glasses
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Ingredients
- 3 ½ cups Vanilla ice cream
- ¾ cup Eggnog
- ¾ teaspoon Nutmeg
- 1 teaspoon Vanilla extract
Instructions
- Add vanilla ice cream, eggnog, nutmeg and vanilla extract to the blender.
- Blend on high until fully combined.
- Pour milkshake into a 16 oz glass and top with whipped cream and garnishes of your choice.
Christina’s Notes
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- Food Processor: If you do not have a big enough blender, a food processor will also work.
- Drizzle: A fun syrup on top such as a chocolate drizzle with a little chocolate syrup or try a cinnamon syrup drizzle. Or sprinkle a little pumpkin pie spice.
- Rich: Try and replace the ice cream with vanilla gelato or frozen custard, top with crumbled cookies.
- Temperature: Allow the regular vanilla ice cream to sit out at room temperature to soften to make scooping easier for the homemade eggnog milkshake.
- Boozy Eggnog Milkshake Recipe: If you would like an added alcoholic flavor add a shot or two of brandy, bourbon, or dark rum for a boozy eggnog.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.