A Pumpkin Milkshake is perfect for that time in Fall where the season has begun but the weather is still warm. You get all the cool refreshment of ice cream with all that pumpkin and spice that is synonymous with the season.
This Pumpkin Milkshake is just one of the wonderful recipes that you can welcome fall with. It is cool refreshing fun and different. So much better than plain vanilla or chocolate, plus you actually get some healthy benefits from the pumpkin puree. here: Full of antioxidants, pumpkin is a superfood.
MORE MILKSHAKES RECIPES YOU MIGHT LIKE
Birthday Cake Milkshake | Mocha Milkshake| Orange Creamsicle Milkshake
What We Love About This Pumpkin Milkshakes Recipe
- 5 Minute Dessert: Like your favorite slice of pie but in a shake.
- Easy Ingredients: All found in pantry or freezer.
- Family Friendly: This milkshake is such a crowd pleaser.
- Adaptable: Can make it dairy free or lower calorie.
Ingredient Notes for Pumpkin Shakes
- Pumpkin Puree: Not pumpkin pie filling but canned pumpkin puree.
- Ice Cream: Vanilla Ice Cream
- Pumpkin Pie Spice A blend of cinnamon, nutmeg, cloves and ginger for the shake and garnish make the blend in the link or get from a grocery store this is one of the secrets to a great pumpkin milkshake.
- Vanilla Extract: One teaspoon of pure vanilla extract.
- Milk: Whole milk, or any variety of dairy or non-dairy milk such as almond milk.
- Toppings: Whipped Cream
Equipment Needed
How to Make Pumpkin Milkshake
These are the basic steps for making pumpkin milkshake. Please refer to the recipe card below for more detailed instructions and nutrition facts and information.
STEP 1: BLEND
First, add all the ingredients into the blender and blend until smooth.
STEP 2: GARNISH
Finally, pour into cups and top with whipped cream and sprinkle with pumpkin spice and enjoy.
Prep and Storage Tips for Pumpkin Spice Milkshake
HOW TO MAKE THIS RECIPE AHEAD OF TIME
This is one of those recipes that you want to make when you want to drink it. Therefore, it is a recipe you do not want to make in advance. It takes little prep time.
HOW TO STORE THIS RECIPE
Again, it can be put in the freezer for a while but ultimately enjoy the milkshake right away.
Frequently Asked Questions
Use a dairy free ice cream a low calorie ice cream or a frozen vanilla yogurt.
Of course, use individual spices in place of the pie spice if you wish.
Yes. Make as many as you like or make a half order.
Expert Tips for Making This Shake Recipe
- Add Caramel Sauce: Drizzle of caramel sauce on top of the whipped cream.
- Garnish: Decorate with graham cracker crumbs.
- Variation tip: Make a boozy version by adding rum.
- Alternate Ice Cream: Try caramel ice cream or cinnamon ice cream.
What to Serve with Pumpkin Milkshake
- Pie Crust Crackers
- Stabilized Whipped Cream
- Homemade Vanilla Ice Cream
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Pumpkin Milkshake
Ingredients
- ½ cup pumpkin puree
- 5 scoops vanilla ice cream
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
- 1 splash of milk
- whipped cream and pumpkin pie spice, for garnish
Instructions
- Add all ingredients (Except whipped cream and extra pumpkin pie spice) to blender and blend until desired consistency is reached.
- Pour in cups and top with whipped cream and sprinkle pumpkin pie spice on top
Expert Tips
- Add Caramel Sauce: Drizzle of caramel sauce on top of the whipped cream.
- Garnish: Decorate with graham cracker crumbs.
- Variation tip: Make a boozy version by adding rum.
- Alternate Ice Cream: Try caramel ice cream or cinnamon ice cream.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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