This Pumpkin Milkshake is perfect for when fall has started but it’s still warm out. This creamy fall dessert is truly indulgent with the combination of pumpkin, ice cream and spice.
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Why this Pumpkin Milkshake Recipe is a Keeper
This pumpkin spice milkshake is the perfect way to enjoy the flavors of the fall season. This shake is creamy, sweet and has a hint of spice which is sure to be a hit.
- Easy Ingredients: It uses common ingredients you often have on hand.
- Family Favorite: Family and friends love it, making it a go-to fall treat!
- Adaptable: With a couple simple swaps you can make this dairy free.
- Seasonal: This milkshake makes the most of seasonal ingredients and flavors.
- Fun to Make: This fall recipe is fun and kids love to help!
Can I add Other Flavors to my Pumpkin Milkshake?
Absolutely! Try blending in chocolate syrup, maple syrup or nutella to change up the recipe and to find a great addition you’ll love.
Ingredient Notes for this Pumpkin Recipe
You will need just a few super simple ingredients to make this recipe. They’re all easy to find at the store, but you may even have some of the ingredients in your kitchen already.
- Pumpkin Puree: Don’t use pumpkin pie filling, but canned pumpkin puree for this recipe.
- Ice Cream: You will need some vanilla ice cream for the base of your pumpkin flavor shake.
- Pumpkin Pie Spice: Make the blend in the link or get from a grocery store this is one of the secrets to a great pumpkin milkshake
See the recipe card below for a complete list of the ingredients with measurements.
Prep Ahead Suggestions for Pumpkin Pie Milkshake
If you’re hosting a flavors of fall party, preparing things ahead of time can help to save you time and kitchen space!
- Make Pumpkin Spice: Rather than going to the store to get pumpkin spice, make your own ahead of time so you have it all fall!
- Set Out Ice Cream: Leave out the ice cream on the counter for a few minutes to make it softer so it’s easier to scoop and blend.
Special Equipment Needed to Make Pumpkin Spice Milkshake
Sometimes you need a specific piece of equipment to make a recipe just right. In this delicious pumpkin case, all you need is a blender!
- Blender: A good quality high-powered blender is great for not only ice cream and pumpkin, but for making a smoothie or blending up veggies.
Pro Tip
One of the best ways to ensure a smooth and creamy milkshake is to chill all of your ingredients before blending. This includes the milk, ice cream, and any other add-ins you’re using. Cold ingredients will help to create a thicker, more satisfying milkshake.
How to Make a Pumpkin Milkshake
This pumpkin milk shake recipe comes together in just 2 quick and easy steps. This milkshake is like pumpkin pie, and is so good you’ll be making it every fall!
These are the basic steps for making Pumpkin Milkshakes. Refer to the full, printable recipe card below for detailed instructions.
1. Blend Ingredients
Add pumpkin puree, vanilla ice cream, pumpkin pie spice, teaspoon vanilla extract and 1 tablespoon whole milk. Blend until smooth consistency or desired consistency.
2. Garnish and Serve
Pour concoction in glasses and top with whipped cream and pumpkin pie spice sprinkled on top.
How to Store and Use Leftovers
- Storing: Store any leftover pumpkin pie in a glass in the freezer, but ultimately enjoy the milkshake right away.
- Using Leftovers: Enjoy any yummy leftovers as soon as possible to make sure the fall flavors are perfect.
Variations and Substitutions for this Pumpkin Dessert
This creamy pumpkin shake recipe is super easy to customize to make it your own! Try taking this autumn sweet treat to the next level by experimenting with different flavors or adding other ingredients.
- Different Ice Cream: Try this recipe using different ice cream like pumpkin, caramel ice cream or smores ice cream with graham cracker crumbs.
- Different Spices: You can individually add a little cinnamon, nutmeg, cloves and ginger to control the amounts in this cozy fall treat recipe.
- Flavored Whipped Topping: Top with delicious fall flavored whipped cream!
Recipe FAQs
Try Copycat Panera Autumn Squash Soup, Spider Sandwiches or Apple Snickers Salad with this recipe.
Yes! Use individual spices in place of the pie spice if you wish.
Of course! This shake is best served immediately but it can go in the freezer for a little while.
Use a dairy or non-dairy milk such as almond milk and a dairy free ice cream, or frozen yogurt.
Expert Tips for Making This Healthy Pumpkin Recipe
- Add Caramel Sauce: Drizzle of caramel sauce on top of the whipped cream.
- Garnish: Decorate with crushed graham crackers, granola and a dollop of whipped cream.
- Variations: Make a boozy version by adding rum or add some protein with some vanilla protein powder.
- Alternate Ice Cream: Try to make this yummy, perfect treat with caramel ice cream or cinnamon ice cream.
Pumpkin Milkshake
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Ingredients
- ½ cup Pumpkin puree
- 5 scoops Vanilla ice cream
- 1 teaspoon Pumpkin pie spice
- 1 teaspoon Vanilla
- 1 tablespoon Milk, a splash
- Whipped cream and pumpkin pie spice, for garnish
Instructions
- Add all ingredients (Except whipped cream and extra pumpkin pie spice) to blender and blend until desired consistency is reached.
- Pour in cups and top with whipped cream and sprinkle pumpkin pie spice on top
Christina’s Notes
- Add Caramel Sauce: Drizzle of caramel sauce on top of the whipped cream.
- Garnish: Decorate with crushed graham crackers, granola and a dollop of whipped cream.
- Variations: Make a boozy version by adding rum or add some protein with some vanilla protein powder.
- Alternate Ice Cream: Try to make this yummy, perfect treat with caramel ice cream or cinnamon ice cream.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.