Pumpkin Milkshake

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A Pumpkin Milkshake is perfect for that time in Fall where the season has begun but the weather is still warm. You get all the cool refreshment of ice cream with all that pumpkin and spice that is synonymous with the season.
Prep: 5 minutes
Total: 5 minutes
Pumpkin Milkshake

A Pumpkin Milkshake is perfect for that time in Fall where the season has begun but the weather is still warm. You get all the cool refreshment of ice cream with all that pumpkin and spice that is synonymous with the season.

Pumpkin Milkshake

This Pumpkin Milkshake is just one of the wonderful recipes that you can welcome fall with. It is cool refreshing fun and different. So much better than plain vanilla or chocolate, plus you actually get some healthy benefits from the pumpkin puree. here: Full of antioxidants, pumpkin is a superfood.


MORE MILKSHAKES RECIPES YOU MIGHT LIKE

Birthday Cake Milkshake | Mocha Milkshake| Orange Creamsicle Milkshake


What We Love About This Pumpkin Milkshakes Recipe

  • 5 Minute Dessert: Like your favorite slice of pie but in a shake.
  • Easy Ingredients: All found in pantry or freezer.
  • Family Friendly: This milkshake is such a crowd pleaser.
  • Adaptable: Can make it dairy free or lower calorie.
Top shot of the drink.

Ingredient Notes for Pumpkin Shakes

  • Pumpkin Puree: Not pumpkin pie filling but canned pumpkin puree.
  • Ice Cream: Vanilla Ice Cream
  • Pumpkin Pie Spice: A blend of cinnamon, nutmeg, cloves and ginger for the shake and garnish make the blend in the link or get from a grocery store this is one of the secrets to a great pumpkin milkshake.
  • Vanilla Extract: One teaspoon of pure vanilla extract.
  • Milk: Whole milk, or any variety of dairy or non-dairy milk such as almond milk.
  • Toppings: Whipped Cream
Spice needed for the shake.

Equipment Needed

How to Make Pumpkin Milkshake

These are the basic steps for making pumpkin milkshake. Please refer to the recipe card below for more detailed instructions and nutrition facts and information.

Mongolian pork on plate
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STEP 1: BLEND

First, add all the ingredients into the blender and blend until smooth.

STEP 2: GARNISH

Finally, pour into cups and top with whipped cream and sprinkle with pumpkin spice and enjoy.

Prep and Storage Tips for Pumpkin Spice Milkshake

HOW TO MAKE THIS RECIPE AHEAD OF TIME

This is one of those recipes that you want to make when you want to drink it. Therefore, it is a recipe you do not want to make in advance. It takes little prep time.

HOW TO STORE THIS RECIPE

Again, it can be put in the freezer for a while but ultimately enjoy the milkshake right away.

Frequently Asked Questions

HOW TO MAKE THIS RECIPE HEALTHIER?

Use a dairy free ice cream a low calorie ice cream or a frozen vanilla yogurt.

CAN I SUBSTITUTE DIFFERENT SPICES?

Of course, use individual spices in place of the pie spice if you wish.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Yes. Make as many as you like or make a half order.

Several cups of milkshakes.

Expert Tips for Making This Shake Recipe

  • Add Caramel Sauce: Drizzle of caramel sauce on top of the whipped cream.
  • Garnish: Decorate with graham cracker crumbs.
  • Variation tip: Make a boozy version by adding rum.
  • Alternate Ice Cream: Try caramel ice cream or cinnamon ice cream.

What to Serve with Pumpkin Milkshake

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Pumpkin Milkshake

Pumpkin Milkshake

Yield: 2 servings
Prep: 5 minutes
Total: 5 minutes
A Pumpkin Milkshake is perfect for that time in Fall where the season has begun but the weather is still warm. You get all the cool refreshment of ice cream with all that pumpkin and spice that is synonymous with the season.
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Ingredients

  • 1/2 cup pumpkin puree
  • 5 scoops vanilla ice cream
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla
  • 1 splash of milk
  • whipped cream and pumpkin pie spice, for garnish

Instructions

  • Add all ingredients (Except whipped cream and extra pumpkin pie spice) to blender and blend until desired consistency is reached.
  • Pour in cups and top with whipped cream and sprinkle pumpkin pie spice on top

Expert Tips

 
  • Add Caramel Sauce: Drizzle of caramel sauce on top of the whipped cream.
  • Garnish: Decorate with graham cracker crumbs.
  • Variation tip: Make a boozy version by adding rum.
  • Alternate Ice Cream: Try caramel ice cream or cinnamon ice cream.

Estimated Nutritional Information

Calories: 371kcal | Carbohydrates: 44g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 135mg | Potassium: 454mg | Fiber: 3g | Sugar: 37g | Vitamin A: 10225IU | Vitamin C: 3.5mg | Calcium: 233mg | Iron: 1.2mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Dessert
Cuisine: American
Keyword: dessert, Fall, milkshake, pumpkin

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