Wondering how to clean a Blackstone Griddle? Not knowing how to clean something properly may seem to be a pretty daunting task at first, especially when it comes to learning how to clean a Blackstone griddle. With this step by step tutorial, we will teach you the easiest and most efficient way to clean your grill!
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
Keeping your Blackstone griddle clean is essential to ensure it maintains its longevity and performance. With the proper care and cleaning, your griddle can last for years to come. Whether you are a beginner or an experienced user of a Blackstone griddle, this article will provide you with simple tips and tricks on how to effectively clean your griddle.
In order to clean your griddle, you first need to get it dirty! This article details some of the best ways for your Blackstone griddle seasoning, as well as the best oil for Blackstone.
What Is a Blackstone Griddle?
If you’re a fan of outdoor grilling, you’ve probably heard of the Blackstone Griddle. However, if you’re not familiar with this cooking appliance, it’s worth learning more about it. Essentially, a Blackstone Griddle is a type of flat-top grill that allows you to cook several types of food at once.
Unlike traditional grills that use metal grates to hold your food above an open flame, the Blackstone Griddle features a flat surface made from cast iron or steel. This surface heats up quickly and evenly across its entire surface area allowing for even cooking of all types of food such as burgers, hot dogs, vegetables and more.
The heat source for a Blackstone Griddle can be propane or natural gas making it perfect for outdoor kitchens and backyards barbecues alike.
Types of Blackstone Griddles
Blackstone griddles have become very popular in recent years because of their versatility and convenience. These griddles are ideal for outdoor cooking, especially for people who love to grill and fry their favorite foods. Blackstone griddles come in different types, each designed to cater to specific needs.
The first type is the tabletop Blackstone griddle which is a smaller version of the larger models. They are perfect for small gatherings or parties since they do not take up much space. The tabletop models can also be easily transported, making them an excellent choice for camping trips or tailgating events.
The second type of Blackstone griddle is the stand-alone model, which usually comes with wheels that make it easy to move around. These models come equipped with large cooking surfaces that allow you to cook multiple items simultaneously.
Benefits of a Blackstone Griddle
If you’re someone who loves cooking outdoors, you might want to consider investing in a Blackstone griddle. Not only do they provide quick and easy meals, but they also offer a range of benefits that are worth exploring.
Firstly, Blackstone griddles have a large cooking surface area which allows for plenty of space to cook for larger groups or families. This makes it perfect for outdoor gatherings and events where people need to be fed quickly and efficiently. Additionally, the flat surface of the griddle makes it suitable for preparing a variety of foods such as meats, vegetables, eggs and even pancakes!
Another great benefit is the convenience that comes with using a Blackstone Griddle. Unlike traditional gas or charcoal grills, there’s no need to worry about hot spots or trying to balance food over an open flame.
How to Clean a Blackstone Griddle
STEP 1: Hot Water
The first step to a clean grill is to fill a bucket with hot water in preparation for cleaning.
STEP 2: Soap
If you are cleaning your brand new Blackstone before use, mix your hot water with soap in order to clean.
If you are cleaning your Blackstone after use, do not use soap. Using soap will leave residue on your grill that will affect the taste of your food!
STEP 3: Scrub
Using a towel, scrub the entire surface of your grill with your hot water (include soap if this is before use).
STEP 4: Dry
After scrubbing with your towel, use paper towels to dry the griddle. Allowing your grill to dry completely before use or storage avoids rust!
Frequently Asked Questions
Firstly, consider the size of the cooking surface. If you have a large family or frequently entertain guests, you may want to opt for a larger model that can accommodate more food at once. On the other hand, if you have limited space or only cook for yourself or one other person, a smaller model may suffice. Secondly, take into account any additional features that may be important to you.
See tutorial above!
With proper maintenance, Blackstone’s can last 15 to 20 years.
Turn the griddle on and keep the heat high for 20 minutes. This loosens the rust, so it gets easier to remove. Let the griddle cool down, and get your metal scraper from the Blackstone accessory toolkit. Scrape down the whole flattop, until you can’t see any more corrosion.
Expert Tips for How to Clean a Blackstone Griddle
- Griddling Tips and Tricks: Cooking for a large group of people can be an intimidating task, but with the right tools and techniques, it doesn’t have to be! Enter the Blackstone griddle: a powerful outdoor cooking tool designed to make it easy to feed multiple people at once. From hamburgers and hot dogs to pancakes and eggs, this versatile piece of equipment is capable of cooking up just about anything you want in no time. Here are some tips to make sure your food is safe when cooking for a crowd.
- Tip 1: Keep raw meats away from cooked meats and other cooked food. Cross contaminating cooked food with even the juices from raw meat can ruin a party in a hurry if someone gets ill.
- Tip 2 : Keep a high-quality instant-read thermometer on hand to ensure foods are cooked to their minimum required doneness.
- Tip 3: Make sure food stays out of the danger zone. Hot food must stay hot and cold food must be kept cold. Make an effort to cool any hot leftovers rapidly to prevent bacteria from growing.
- Recommended Tools & Equipment:
- Thermometer
- Tongs
- Scooper
More Ingredient Tutorials
- How to Properly Store and Thaw Frozen Beef
- How to Make Homemade Cleaning Products
- How to Store Fresh Eggs
Blackstone Griddle Recipes to Try
With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.
Did you find this tutorial helpful?
⭐ Click below to leave a review and rating! ⭐
How to Clean a Blackstone Grill
Equipment
- 1 Tongs
Materials
- 1 whole Blackstone griddle
Instructions
- STEP 1: Hot WaterThe first step to a clean grill is to fill a bucket with hot water in preparation for cleaning.
- STEP 2: SoapIf you are cleaning your brand new Blackstone before use, mix your hot water with soap in order to clean. If you are cleaning your Blackstone after use, do not use soap. Using soap will leave residue on your grill that will affect the taste of your food!
- STEP 3: Scrub Using a towel, scrub the entire surface of your grill with your hot water (include soap if this is before use).
- STEP 4: DryAfter scrubbing with your towel, use paper towels to dry the griddle. Allowing your grill to dry completely before use or storage avoids rust!
Expert Tips
Expert Tips for How to Clean a Blackstone Griddle
- Griddling Tips and Tricks: Cooking for a large group of people can be an intimidating task, but with the right tools and techniques, it doesn’t have to be! Enter the Blackstone griddle: a powerful outdoor cooking tool designed to make it easy to feed multiple people at once. From hamburgers and hot dogs to pancakes and eggs, this versatile piece of equipment is capable of cooking up just about anything you want in no time. Here are some tips to make sure your food is safe when cooking for a crowd.
- Tip 1: Keep raw meats away from cooked meats and other cooked food. Cross contaminating cooked food with even the juices from raw meat can ruin a party in a hurry if someone gets ill.
- Tip 2 : Keep a high-quality instant-read thermometer on hand to ensure foods are cooked to their minimum required doneness.
- Tip 3: Make sure food stays out of the danger zone. Hot food must stay hot and cold food must be kept cold. Make an effort to cool any hot leftovers rapidly to prevent bacteria from growing.
- Recommended Tools & Equipment:
- Thermometer
- Tongs
- Scooper
