Instant Pot Chicken Teriyaki is a delicious dinner that’s easy and bursting with flavor! In just 30 minutes, you’ll have a mouthwatering meal that the whole family will love. Get ready to savor the perfect balance of sweet and savory in every bite.
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This Instant Pot Chicken Teriyaki recipe is designed to save you time and effort in the kitchen without compromising on taste. With the help of your trusty Instant Pot, you’ll achieve tender and succulent chicken, coated in a luscious teriyaki sauce that strikes the perfect balance between sweet and savory. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress
If you’re looking for more teriyaki recipes, try these Teriyaki Glazed Salmon, Teriyaki Chicken on a Stick, and Teriyaki Salmon Rice Bowls.
Why We Love This Instant Pot Asian Chicken Recipe
The sweet and savory teriyaki sauce clings to each tender piece of chicken, creating a harmonious blend that will have your taste buds dancing. Not only is this instant pot Asian chicken easy to prepare, but it’s also a hit with the whole family.
- 30-Minute Meal: With the help of the Instant Pot, this chicken teriyaki comes together in just 30 minutes, making it perfect for those hectic days when you need a quick and delicious meal on the table.
- Family Friendly: The sweet and savory flavors of teriyaki make this dish a hit with both kids and adults. It’s a great way to introduce new flavors to your little ones.
Ingredient Notes to Make this Recipe in the Pressure Cooker
- Chicken Thighs: For this homemade teriyaki sauce recipe, you want to use boneless and skinless chicken thighs. The use of chicken thighs ensures that the meat remains moist and tender after pressure cooking. Use frozen chicken in this recipe.
- Soy Sauce: Soy sauce is a key ingredient in this chicken teriyaki recipe, providing a rich and savory flavor to the dish. The salty umami flavor of soy sauce is essential for an authentic teriyaki taste.
- Fresh Ginger: Ginger adds a subtle warmth and flavor to the dish. If you don’t have fresh ginger on hand, you can use ground ginger as a substitute
See my recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions for Teriyaki Chicken Recipe
While our chicken teriyaki recipe is already a crowd-pleaser, we understand the importance of catering to individual preferences. From alternative ingredient options to creative serving suggestions, these variations will inspire you to make this recipe truly your own.
- Shred Chicken: If you’re looking to switch up the presentation and enjoy the chicken teriyaki in a different way, you can remove the chicken shred the cooked chicken add the chicken back into the sauce, and serve the chicken on buns for a delectable sandwich.
- Add Veggies: To incorporate more veggies into the dish and make it a complete meal, consider adding stir-fried vegetables to the chicken teriyaki. This variation adds color, texture, and nutritional value to the dish, making it a well-rounded option for dinner.
How to Make Instant Pot Chicken Teriyaki Stir Fry
Making this teriyaki chicken instant pot recipe is a breeze, even for novice cooks. With simple instructions and the help of the instant pot’s efficiency, you’ll have a flavorful meal on the table in no time.
These are the basic steps for making instant pot chicken stir fry. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Brown Chicken in a Pressure Cooker
First, place the butter into the inner pot of the instant pot and set the instant pot to saute to melt. When the butter is completely melted, add the cubed chicken and garlic. Then cook the chicken for about 4 minutes to brown the outside of the chicken.
Step 2: Add Spices, Honey, and Soy Sauce
Next, cancel the saute setting on the instant pot. Then add in the rest of the spices, honey, and soy sauce and stir to mix ingredients together. Next, place on high pressure and cook for 5 minutes. Allow the pressure to release manually.
Step 3: Simmer and Add Cornstarch Mixture to the Instant Pot Chicken Recipe
Finally, allow the sauce in the pot to simmer. Lastly, mix together cornstarch and water and slowly whisk into the chicken mixture, turn off the instant pot. Serve this easy dinner recipe over rice or use the chicken and sauce on sandwiches.
Recipe FAQs to Make Instant Pot Teriyaki Chicken Thighs
Expert Tips for Making This Chicken Thigh Stir Fry Recipe
Teriyaki chicken is a delicious Japanese dish that has gained immense popularity all over the world. Its unique combination of sweet and savory flavors, along with its tender texture, makes it a go-to choice for an easy dinner. If you’re looking to impress your friends or family with a flavorful meal, this recipe is definitely worth trying!
- Red Pepper: If you prefer a spicy kick to your chicken teriyaki, consider adding a pinch or two of red pepper flakes to the sauce. Adjust the amount according to your spice tolerance for a delightful kick.
- Brown Sugar: For a deeper and slightly caramelized flavor, you can substitute the honey with brown sugar. Brown sugar adds a hint of richness and complexity to the dish, enhancing the overall taste.
- Side Dishes: To complete your meal, consider serving your chicken teriyaki with some tasty side dishes such as white rice, cauliflower rice, veggies, broccoli, or edamame.
What to Serve with Easy Instant Pot Chicken Teriyaki
Instant Pot Chicken Teriyaki
Ingredients
- 2 tablespoons Butter
- 8 Chicken thighs, boneless, skinless
- 1 tablespoon Minced garlic
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Ginger purée
- ¼ cup White vinegar
- ½ cup Honey
- 1 cup Soy sauce
- 3 tablespoons Cornstarch
- 3 tablespoons Water
Instructions
- On sauté mode, heat the instant pot and melt the butter. Once the butter has melted, add the chicken cubes and garlic. Sauté for 4 minutes until the outer layer of the chicken is browned.
- Turn off sauté mode, incorporate spices, honey, and soy sauce. Pressure cook on high for 5 minutes. Once done, manually release the pressure.
- Slowly whisk in the mixture of cornstarch and water while simmering.
- Serve chicken over rice.
Expert Tips
- Red Pepper: If you prefer a spicy kick to your chicken teriyaki, consider adding a pinch or two of red pepper flakes to the sauce. Adjust the amount according to your spice tolerance for a delightful kick.
- Brown Sugar: For a deeper and slightly caramelized flavor, you can substitute the honey with brown sugar. Brown sugar adds a hint of richness and complexity to the dish, enhancing the overall taste.
- Side Dishes: To complete your meal, consider serving your chicken teriyaki with some tasty side dishes such as rice, veggies, asian slaw, or edamame.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
This recipe is my personal adaption of an ethnic-inspired recipe. It is not intended to be an authentic recipe. I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients, and processes may have been adapted to make the recipe accessible to the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.