Get ready to indulge in loaded instant pot steam potatoes that are fluffy, flavorful, and topped with all your favorite ingredients. These mouthwatering spuds are a crowd-pleaser.
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This loaded instant pot steam potatoes recipe is the ultimate, irresistible comfort food that will make your taste buds jump with joy. This easy method harnesses the power of the instant pot to produce potatoes that are tender, fluffy, and ready to be topped with an array of delectable fillings. Whether you’re in need of a quick weeknight dinner or a crowd-pleasing side dish, this recipe has got you covered.
If you’re looking for more savory potato recipes, try these Scalloped Potatoes with Gruyere, Rosemary Potato Frittata, and Loaded Baked Potato Salad.
Why We Love This Steam Potatoes in Instant Pot Recipe
There’s something truly delightful about a dish that combines simplicity, versatility, and pure comfort. That’s why we adore this recipe for pressure cooker-loaded potatoes. With its quick preparation, pantry-friendly ingredients, and endless customization options, this recipe is a surefire way to satisfy cravings and please even the pickiest eaters. A nice change from mashed potatoes.
- Easy Ingredients: Made with pantry staples and requiring only a few ingredients, this recipe simplifies your grocery list and ensures you have everything you need on hand.
- Family Friendly: Kids love this recipe because of the fluffy texture of these steamed potatoes, and by adding flavorful toppings like cheese, bacon, and chives, it becomes a hit with the entire family.
- Makes Great Leftovers: If you have any leftovers, use in various ways, such as breakfast hash, potato salad, or a quick addition to soups and stews.
Ingredient Notes for Potatoes in Instant Pot Potatoes Recipe
- Potatoes: Large russet potatoes are an excellent choice for this recipe. They have a starchy texture and a neutral flavor that pairs well with a variety of toppings. Their size allows for easy slicing and stuffing.
- Water: Water is the primary liquid that you use to create steam in the instant pot for cooking the potatoes. However, for added flavor, you can substitute water with a broth of your choice! Using broth adds a savory element to the potatoes, enhancing their taste.
See my recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for Potatoes in an Instant Pot
When it comes to loaded pressure cooker steam potatoes, there are numerous variations and substitutions you can explore. From different cheeses to alternative cooking methods, these options allow you to create a dish that suits your taste and lifestyle.
- Different Cheeses: One of the great things about these potatoes is that you can experiment with different cheeses to create unique flavor combinations. While cheddar cheese is a classic choice, try using gruyère for a nutty and creamy taste, or pepper jack for a spicy kick.
- Cooking variation: While this recipe primarily focuses on using the Instant Pot for steaming the potatoes, you can adapt the cooking method by using the grill, air frying or you can boil potatoes on the stove.
- Baby Potatoes: Cook baby potatoes in the instant pot, you can use the whole potatoes no need to cut or cube.
- Adjust the Cook Time: Cook time can vary due to the size of the potatoes that you use. For small potatoes lower the time and Increase the time based on the size of the potatoes.
How to Make Loaded Instant Pot Steamed Baby Potatoes
Making instant pot steam potatoes is a total breeze! The combination of steam and high-pressure cooking speeds up the process, resulting in perfectly tender and fluffy potatoes in a fraction of the time.
These are the basic steps for making loaded instant pot steamed potatoes. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Prepare Instant Pot and Potatoes
First, pour one cup of water into the bottom of the instant pot. Then place the trivet in the instant pot. Wash the potatoes under warm warm to get off any dirt. Next, add the potatoes to the trivet that is in the instant pot.
Step 2: Cook Potatoes
Then place the lid on your instant pot and ensure the sealing valve is in the close position. Put your instant pot on the high-pressure setting and cook for 15 minutes. Naturally, release the pressure for 10 minutes. Then manually release the remaining pressure.
Step 3: Stuff Potatoes
Use tongs to take out each potato and place them on a serving plate. Finally, slice the potato down the middle to open it up. Lastly, add a tablespoon of butter to each potato and then top with cheese, bacon, green onions, and sour cream.
Recipe FAQs about Potatoes in the Instant Pot
Expert Tips for Making This Loaded Steam Potatoes Recipe
These tips will help you achieve fluffy, tender potatoes with delicious toppings every time. Whether you’re using baby potatoes or a steamer basket, these insights will elevate your loaded steam potatoes and ensure a fantastic outcome.
- Baby Potatoes: For a smaller and more tender result, consider using baby potatoes instead of large ones. Baby potatoes cook more quickly and have a naturally creamy texture.
- Steamer Basket: A steamer basket allows the potatoes to elevate above the water level, ensuring they evenly cook and preventing them from becoming waterlogged.
- Garnish: Consider garnishing your potatoes with a sprinkle of fresh herbs like parsley or cilantro. This adds a pop of color and freshness to the dish, making it visually appealing.
What to Serve with Loaded Instant Pot Steam Potatoes
Loaded Instant Pot Steam Potatoes
Equipment
- Trivet
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Ingredients
- 5 Large russet potatoes
- 1 cup Water
- 5 tablespoons Unsalted butter
- 1 cup Cheddar cheese, shredded
- ½ cup Cooked bacon, crumbled
- Green onions, thinly sliced
- ½ cup Sour cream
Instructions
- Pour the water into the bottom of the Instant Pot and place the trivet inside.
- Scrub the potatoes thoroughly under warm running water to remove any dirt. Pat dry and pierce each potato several times with a fork.
- Arrange the potatoes on the trivet in a single layer.
- Lock the lid in place and set the pressure release valve to the Sealing position.
- Cook on High Pressure for 15 minutes.
- Allow the pressure to release naturally for 10 minutes. Carefully move the pressure release valve to Venting to release any remaining pressure before removing the lid.
- Using tongs, carefully transfer the hot potatoes to serving plates.
- Slice each potato lengthwise and gently fluff the inside with a fork. Add 1 tablespoon of butter to each potato.
- Top with the shredded cheddar cheese, crumbled bacon, sliced green onions, and a dollop of sour cream. Serve immediately.
Christina’s Notes
- Baby potatoes can be substituted for large russet potatoes if you prefer smaller portions. Reduce the cooking time as needed since smaller potatoes cook more quickly.
- Using the Instant Pot trivet or a steamer basket keeps the potatoes above the water so they steam evenly instead of becoming waterlogged.
- Garnish with chopped fresh parsley or cilantro for extra color and fresh flavor.
- For a complete loaded potato bar, serve with additional toppings such as diced tomatoes, steamed broccoli, or extra shredded cheese.
- Store leftover potatoes in an airtight container in the refrigerator for up to 4 days. Store the toppings separately whenever possible.
- Reheat in the microwave or in a 350-degree F oven until heated through, then add the toppings before serving.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.