Pork Chops with Mushroom Gravy

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One of the best dinner recipes: Quick Easy Pork Chops with Mushroom Gravy

Pan seared pork chops quickly finish in the oven and are paired with an easy mushroom gravy.

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Pan seared pork chops quickly finish in the oven and are paired with an easy mushroom gravy.
5 from 3 votes

Pork Chops with Mushroom Gravy

Yield: 6 servings
Prep: 5 minutes
Cook: 30 minutes
Total: 30 minutes
One of the best dinner recipes: Quick Easy Pork Chops with Mushroom Gravy.
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Ingredients

For the mushroom gravy

  • 6 tablespoons butter, divided
  • cup all-purpose flour
  • 8 oz sliced mushrooms, crimini
  • 1 onion, diced
  • 1 tablespoon fresh Thyme, minced
  • 2 cloves garlic, chopped
  • 1 teaspoon All Purpose Seasoning Blend
  • 4 cups Chicken broth
  • ¾ cup Greek yogurt

Instructions

  • Preheat the oven to 375 degrees F.
  • Heat a large skillet over medium high heat with the olive oil. Season both sides of the pork chops with All purpose seasoning. Sear the pork chops in the skillet for 2 minutes per side, or until browned and caramelized.
  • Transfer the pork chops to a cookie sheet and bake for 8 to 10 minutes. Remove from oven and loosely cover with foil and allow to rest for 15 minutes.
  • In same skillet as the pork chops, add the 2 Tbsp unsalted butter and the mushrooms, onions and thyme. Cook over medium heat for 5-6 minutes until the onions are soft and both are beginning to brown. Add garlic and cook for 1 minute. Remove mushroom mixture to a bowl and keep warm.
  • Again in the same pan, melt the remaining 4 tablespoons butter. Add the flour and stir until slightly browned, about 1-2 minutes. Gradually whisk in broth and cook while whisking constantly until thickened, approximately 1-2 minutes. Add Greek yogurt and season with All Purpose Seasoning.
  • Add the mushroom mixture to the gravy and nestle the pork chops into the sauce. Cook until everything is heated through.

Estimated Nutritional Information

Calories: 438kcal | Carbohydrates: 13g | Protein: 37g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 214mg | Potassium: 860mg | Fiber: 2g | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 4mg | Calcium: 86mg | Iron: 2mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Main Dish
Cuisine: American

4 thoughts on “Pork Chops with Mushroom Gravy”

  1. 5 stars
    Great recipes for pork chops. My husband will happy if I try this at home. Really thanks for sharing awesome recipes.

    Keep it up.

    Reply

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