One of the best dinner recipes: Quick Easy Pork Chops with Mushroom Gravy
Pork Chops with Mushroom Gravy Course: Main Dish Servings (change # to adjust recipe measurements): 6 servings Author: Christina Hitchcock – 2 Tbsp extra virgin olive oil – 6 1- inch boneless center cut pork chops – Salt and freshly ground black pepper For the mushroom gravy – 1/4 cup plus 2 Tbsp unsalted butter – 1/3 cup all-purpose flour – 8 oz sliced mushrooms – 1 onion diced – 2 cloves garlic chopped – kosher salt and black pepper to taste – 4 cups beef broth – 3/4 cup Greek yogurt 1) Preheat the oven to 375 degrees F. 2) Heat a large skillet over medium high heat with the olive oil. Season your pork chops with salt and pepper. Sear the pork chops in the skillet for 2 minutes per side, or until browned and caramelized. 3) Transfer the pork chops to a cookie sheet and bake for 8 to 10 minutes. Remove from oven and loosely cover with foil and allow to rest for 15 minutes. 4) In same skillet as the pork chops, add the 2 Tbsp unsalted butter and the mushrooms and onions. Cook over medium heat for 5-6 minutes until the onions are soft and both are beginning to brown. Add garlic and cook for 2-3 more minutes. Remove mushroom mixture to a bowl and keep warm. 5) Again in the same pan, melt the 1/4 cup butter. Add the flour and stir until slightly browned, about 1-2 minutes. Gradually whisk in beef broth and cook while whisking constantly until thickened, approximately 1-2 minutes. Add Greek yogurt and season with salt and pepper. Add the mushroom mixture to the gravy and bring to serving temperature. 6) Serve gravy with pork chops and mashed potatoes. 
Freya Osborne says
March 27, 2017 at 4:07 amGreat recipes for pork chops. My husband will happy if I try this at home. Really thanks for sharing awesome recipes.
Keep it up.
Christina Hitchcock says
April 10, 2017 at 4:48 pmI’m so glad you enjoyed them! 🙂 Thanks for reporting back!
Freya Osborne says
March 23, 2017 at 1:43 amGreat recipes for pork chops. I will try today at home.
Thanks for sharing.
Christina Hitchcock says
April 10, 2017 at 4:49 pmThank you for the kind words 🙂