Pork Chops with Mushroom Gravy

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One of the best dinner recipes: Quick Easy Pork Chops with Mushroom Gravy

Pan seared pork chops quickly finish in the oven and are paired with an easy mushroom gravy.

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Creamy mushroom sauce over pork chops garnished with fresh herbs.
5 from 3 votes

Pork Chops with Mushroom Gravy

Yield: 6 servings
Prep: 5 minutes
Cook: 30 minutes
Total: 30 minutes
Pork Chops with Mushroom Gravy are a delicious and easy dinner that only takes 30 minutes to make. Combine earthy mushrooms with juicy pork for a simple and savory dining experience.
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Ingredients

For the mushroom gravy

  • 6 tablespoons Butter, divided
  • cup All-purpose flour
  • 8 ounces Mushrooms, crimini, sliced
  • 1 Onion, diced
  • 1 tablespoon Fresh Thyme, minced
  • 2 cloves Garlic, chopped
  • 1 teaspoon All Purpose Seasoning Blend
  • 4 cups Chicken broth
  • ¾ cup Greek yogurt

Instructions

  • Preheat the oven to 375 degrees F.
  • Heat a large skillet over medium high heat with the olive oil. Season both sides of the pork chops with All purpose seasoning. Sear the pork chops in the skillet for 2 minutes per side, or until browned and caramelized.
  • Transfer the pork chops to a cookie sheet and bake for 8 to 10 minutes. Remove from oven and loosely cover with foil and allow to rest for 15 minutes.
  • In same skillet as the pork chops, add the 2 Tbsp unsalted butter and the mushrooms, onions and thyme. Cook over medium heat for 5-6 minutes until the onions are soft and both are beginning to brown. Add garlic and cook for 1 minute. Remove mushroom mixture to a bowl and keep warm.
  • Again in the same pan, melt the remaining 4 tablespoons butter. Add the flour and stir until slightly browned, about 1-2 minutes. Gradually whisk in broth and cook while whisking constantly until thickened, approximately 1-2 minutes. Add Greek yogurt and season with All Purpose Seasoning.
  • Add the mushroom mixture to the gravy and nestle the pork chops into the sauce. Cook until everything is heated through.

Expert Tips

  • Dijon Mustard: Add a little Dijon mustard to your gravy to give it some spice.
  • Pork Chops and Potatoes: If you end up with extra sauce at the end, spoon the gravy over noodles or mashed potatoes and roasted vegetables. Serve with pork chops, or save the extra gravy for another time.
  • Gravy Flavoring: Season the pork chops with salt and pepper and Worcestershire sauce to improve their savory taste.
  • Leftover Pork Chops: If you have leftovers, simply store in an airtight container and microwave.

Estimated Nutritional Information

Calories: 438kcal | Carbohydrates: 13g | Protein: 37g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 214mg | Potassium: 860mg | Fiber: 2g | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 4mg | Calcium: 86mg | Iron: 2mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Main Dish
Cuisine: American

4 thoughts on “Pork Chops with Mushroom Gravy”

  1. 5 stars
    Great recipes for pork chops. My husband will happy if I try this at home. Really thanks for sharing awesome recipes.

    Keep it up.

    Reply

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