This Breakfast Crunchwrap is a delicious and easy to make meal that will take your mornings to the next level! Get ready for a crispy, savory, and customizable breakfast experience that will keep you coming back for more.
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The Breakfast Crunchwrap is a popular fast food item, but it can easily be made in the comfort of your own home with just a few ingredients. It consists of a flour tortilla filled with scrambled eggs, sausage, melted cheese, and crunchy hash browns all wrapped up into one convenient package. Not only is it filling and satisfying, but it’s also customizable to fit your taste preferences.
If you’re looking for more savory breakfast recipes, try these Breakfast Pizza, Cowboy Breakfast Sandwiches and Steak and Egg Breakfast Skillet. We’re also loving these Breakfast Tacos – they’re perfect for busy mornings.
Why We Love This Homemade Taco Bell Breakfast Crunchwrap Recipe
There are plenty of breakfast recipes out there, but what sets our homemade crunchwrap apart is its simplicity and versatility. Not only is it a breeze to make, but it’s also a hit with both kids and adults, thanks to its customizable nature.
- Easy Ingredients: You can find all the ingredients for this recipe right in your pantry. With just five simple ingredients, you can create a satisfying and flavorful breakfast in no time.
- Family Friendly: Our homemade breakfast crunch wrap is a hit with both kids and adults. It’s a fun meal that can be customized to suit everyone’s taste preferences.
- Adaptable: This cool hexagon-shaped breakfast is highly adaptable, allowing you to customize it based on your dietary needs and preferences.
Ingredient Notes for Copycat Taco Bell Breakfast Crunchwrap Recipe
- Eggs: Eggs are a versatile ingredient that provides a good source of protein and essential nutrients. Scrambled eggs work best in this recipe.
- Sausage: The sausage adds a savory and flavorful element to the crunch wrap. Choose your favorite type of breakfast sausage and be sure to crumble it. But truly bacon or sausage will work.
- Cheese: Cheese brings a creamy and cheesy goodness to the recipe. Feel free to experiment with different types of cheese such as cheddar cheese to find your favorite combination.
See my recipe card below for a complete list of the ingredients with measurements and nutritional information.
Variations and Substitutions for this Easy Breakfast Homemade Crunch Wrap Recipe
This breakfast crunch wrap recipe is incredibly adaptable, allowing you to tailor it to your specific preferences and dietary needs it is the perfect breakfast burrito because when you fold the edges in it is totally self-contained and you have the best breakfast. From exploring different ingredient options to adding extra elements for flavor and nutrition, the variations are endless.
- Egg Beaters/Egg Whites: If you’re looking for a healthier alternative, you can use egg beaters or egg whites instead of whole eggs for the egg mixture. This reduces the fat and cholesterol content while still providing protein.
- Add Veggies: To incorporate more vegetables into your breakfast, add some diced bell peppers, onions, or mushrooms to the crunch wrap filling.
How to Make a Breakfast Crunchwrap Tortilla Wrap
These are the basic steps for making breakfast tortilla wrap. Refer to the full, printable recipe card below for detailed instructions.
This tortilla is loaded with fluffy eggs, golden brown and crispy hashbrowns, and layers of creamy melted cheese, and this crunch wrap supreme takes no time to assemble.
Step 1: Cook Hashbrowns and Sausage
First, place a frying pan over medium heat and add some oil. Then add the hashbrowns to the hot oil and cook until brown and crispy on both sides. Place cooked hashbrowns in a bowl and set aside.
Step 2: Cook Sausage
Next, in the same pan, add the uncooked crumbled sausage. Then stir occasionally and saute the sausage until fully cooked. Place cooked sausage in a bowl and set aside.
Step 3: Make Eggs
In a bowl, add the eggs, salt, and pepper. Whisk together until well combined. Then pour the eggs into the pan and constantly stir with a spoon. Once the eggs are cooked, place them in a bowl and set aside.
Step 4: Assemble Crunchwrap
Next, place a tortilla on a flat, clean surface. In the middle of the tortilla add a layer of eggs, then sausage, then cheese, and top with hashbrowns. Then fold in the bottom of the tortilla first, then continue folding in a circle to create a pentagon-shaped wrap.
Step 5: Cook the Crunchwrap
Heat oil in a pan over medium heat. Place the tortilla in the pan with the seam-side down. Finally, cook for 1-2 minutes until golden brown, and then flip and repeat.
Recipe FAQs about this Breakfast Recipes
Expert Tips for Making This Breakfast Crunchwrap Recipe
From incorporating additional ingredients to utilizing seasonings for a burst of savory goodness, these tips will elevate the taste profile of your crunch wrap and leave you craving more. Get ready to impress your family and friends with these insider tricks that will transform an already fantastic recipe into a culinary masterpiece.
- Crunchwraps Toppings: Finish with sour cream, hot sauce, cream sauce, or a savory sausage gravy.
- Add Mushrooms: For a delightful twist, consider sauteing some mushrooms and adding them to the filling of your wrap. Mushrooms add a savory and earthy flavor that pairs well with the other ingredients.
- Peppers: If you’re a fan of a bit of heat and vibrant colors, adding diced bell peppers to your filling is a fantastic idea. Choose your favorite peppers and saute them until they’re slightly softened.
- Taco Seasoning: To elevate the overall taste profile of your crunch wrap, incorporate taco seasoning into the filling mixture. Sprinkle the seasoning over the sausage or directly into the filling for an extra layer of deliciousness.
What to Serve with Breakfast Crunchwrap
Breakfast Crunchwrap
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Ingredients
- 1 cup Frozen shredded hash browns
- 4 Breakfast sausage links, crumbled
- 6 Large eggs
- 1 tsp All Purpose Seasoning Blend, to taste
- ¾ cup Shredded cheese
- 4 Large flour tortillas
- 3 tbsp Vegetable oil, divided
- Hot sauce, optional
Instructions
- Heat a small amount of oil in a frying pan over medium heat.
- Add the frozen hash browns and cook until golden brown on both sides.
- Transfer the hash browns to a bowl and set aside.
- Add the crumbled sausage to the same pan and cook, stirring occasionally, until fully cooked through.
- Transfer the sausage to a bowl and set aside.
- Whisk together the eggs and All Purpose Seasoning Blend in a separate bowl.
- Pour the egg mixture into the pan over medium heat and stir constantly with a wooden spoon until cooked through and fluffy.
- Transfer the scrambled eggs to a bowl and set aside.
- Lay a tortilla on a clean surface and layer the eggs, sausage, cheese, and hash browns in the center.
- Drizzle with hot sauce, if using.
- Fold the bottom edge of the tortilla up, then continue folding around in a circle to form a sealed pentagon shape.
- Repeat with the remaining tortillas and filling.
- Heat 2 tablespoons of oil in the pan over medium heat.
- Place a wrap in the pan folded-side down and cook for 1 to 2 minutes, until golden brown.
- Flip and cook the other side for another 1 to 2 minutes, until golden brown.
- Repeat with the remaining wraps, adding more oil to the pan as needed.
Christina’s Notes
- Cook the Fillings Separately: Cooking each filling on its own keeps the eggs fluffy and the hash browns crisp instead of soggy.
- Seal the Folds Tightly: A tightly folded wrap holds its shape better once it hits the pan.
- Cook Folded-Side Down First: This helps set the seal before you flip the wrap over.
- Cool Before Freezing: Let assembled wraps cool completely before wrapping and freezing, or condensation can make them soggy.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.