This Breakfast Crunchwrap is a delicious and easy to make meal that will take your mornings to the next level! Get ready for a crispy, savory, and customizable breakfast experience that will keep you coming back for more.
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The Breakfast Crunchwrap is a popular fast food item, but it can easily be made in the comfort of your own home with just a few ingredients. It consists of a flour tortilla filled with scrambled eggs, sausage, melted cheese, and crunchy hash browns all wrapped up into one convenient package. Not only is it filling and satisfying, but it’s also customizable to fit your taste preferences.
If you’re looking for more savory breakfast recipes, try these Breakfast Pizza, Cowboy Breakfast Sandwiches and Steak and Egg Breakfast Skillet. We’re also loving these Breakfast Tacos – they’re perfect for busy mornings.
Why We Love This Homemade Taco Bell Breakfast Crunchwrap Recipe
There are plenty of breakfast recipes out there, but what sets our homemade crunchwrap apart is its simplicity and versatility. Not only is it a breeze to make, but it’s also a hit with both kids and adults, thanks to its customizable nature.
- Easy Ingredients: You can find all the ingredients for this recipe right in your pantry. With just five simple ingredients, you can create a satisfying and flavorful breakfast in no time.
- Family Friendly: Our homemade breakfast crunch wrap is a hit with both kids and adults. It’s a fun meal that can be customized to suit everyone’s taste preferences.
- Adaptable: This cool hexagon-shaped breakfast is highly adaptable, allowing you to customize it based on your dietary needs and preferences.
Ingredient Notes for Copycat Taco Bell Breakfast Crunchwrap Recipe
- Eggs: Eggs are a versatile ingredient that provides a good source of protein and essential nutrients. Scrambled eggs work best in this recipe.
- Sausage: The sausage adds a savory and flavorful element to the crunch wrap. Choose your favorite type of breakfast sausage and be sure to crumble it. But truly bacon or sausage will work.
- Cheese: Cheese brings a creamy and cheesy goodness to the recipe. Feel free to experiment with different types of cheese such as cheddar cheese to find your favorite combination.
See my recipe card below for a complete list of the ingredients with measurements and nutritional information.
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Variations and Substitutions for this Easy Breakfast Homemade Crunch Wrap Recipe
This breakfast crunch wrap recipe is incredibly adaptable, allowing you to tailor it to your specific preferences and dietary needs it is the perfect breakfast burrito because when you fold the edges in it is totally self-contained and you have the best breakfast. From exploring different ingredient options to adding extra elements for flavor and nutrition, the variations are endless.
- Egg Beaters/Egg Whites: If you’re looking for a healthier alternative, you can use egg beaters or egg whites instead of whole eggs for the egg mixture. This reduces the fat and cholesterol content while still providing protein.
- Add Veggies: To incorporate more vegetables into your breakfast, add some diced bell peppers, onions, or mushrooms to the crunch wrap filling.
How to Make a Breakfast Crunchwrap Tortilla Wrap
These are the basic steps for making breakfast tortilla wrap. Refer to the full, printable recipe card below for detailed instructions.
This tortilla is loaded with fluffy eggs, golden brown and crispy hashbrowns, and layers of creamy melted cheese, and this crunch wrap supreme takes no time to assemble.
Step 1: Cook Hashbrowns and Sausage
First, place a frying pan over medium heat and add some oil. Then add the hashbrowns to the hot oil and cook until brown and crispy on both sides. Place cooked hashbrowns in a bowl and set aside.
Step 2: Cook Sausage
Next, in the same pan, add the uncooked crumbled sausage. Then stir occasionally and saute the sausage until fully cooked. Place cooked sausage in a bowl and set aside.
Step 3: Make Eggs
In a bowl, add the eggs, salt, and pepper. Whisk together until well combined. Then pour the eggs into the pan and constantly stir with a spoon. Once the eggs are cooked, place them in a bowl and set aside.
Step 4: Assemble Crunchwrap
Next, place a tortilla on a flat, clean surface. In the middle of the tortilla add a layer of eggs, then sausage, then cheese, and top with hashbrowns. Then fold in the bottom of the tortilla first, then continue folding in a circle to create a pentagon-shaped wrap.
Step 5: Cook the Crunchwrap
Heat oil in a pan over medium heat. Place the tortilla in the pan with the seam-side down. Finally, cook for 1-2 minutes until golden brown, and then flip and repeat.
Recipe FAQs about this Breakfast Recipes
Expert Tips for Making This Breakfast Crunchwrap Recipe
From incorporating additional ingredients to utilizing seasonings for a burst of savory goodness, these tips will elevate the taste profile of your crunch wrap and leave you craving more. Get ready to impress your family and friends with these insider tricks that will transform an already fantastic recipe into a culinary masterpiece.
- Crunchwraps Toppings: Finish with sour cream, hot sauce, cream sauce, or a savory sausage gravy.
- Add Mushrooms: For a delightful twist, consider sauteing some mushrooms and adding them to the filling of your wrap. Mushrooms add a savory and earthy flavor that pairs well with the other ingredients.
- Peppers: If you’re a fan of a bit of heat and vibrant colors, adding diced bell peppers to your filling is a fantastic idea. Choose your favorite peppers and saute them until they’re slightly softened.
- Taco Seasoning: To elevate the overall taste profile of your crunch wrap, incorporate taco seasoning into the filling mixture. Sprinkle the seasoning over the sausage or directly into the filling for an extra layer of deliciousness.
What to Serve with Breakfast Crunchwrap
Breakfast Crunchwrap
Ingredients
- 1 cup Hash browns
- 4 Breakfast sausage, crumbled
- 6 Eggs
- ¾ cup Shredded cheese
- 4 Tortillas
Instructions
- Take a frying pan and heat it with a small amount of oil. Put in the frozen hash browns and fry until they turn brown on both sides. After that, transfer them to a small bowl and keep them aside.
- Saute the uncooked sausage pieces in the same pan until they are fully cooked. Afterwards, transfer them to a small bowl and set aside.
- Combine eggs, salt, and pepper in a separate bowl. Heat a frying pan over medium heat and pour in the egg mixture. Continuously stir the eggs with a wooden spoon until they are evenly cooked and fluffy. Transfer the scrambled eggs to a bowl and set aside.
- Arrange a workspace for assembling the wraps. Lay the tortilla on a clean surface. Layer on scrambled eggs, sausage chunks, a sprinkle of cheese, and hashbrowns.
- If desired, include a small amount of hot sauce now. Begin by folding the tortilla from the bottom, then continue folding it in a circular motion to form a pentagon-shaped wrap.
- Put aside and repeat the process with the remaining tortillas and filling.
- On medium heat, warm up a frying pan with 2 tablespoons of oil. Take the tortilla and place it in the frying pan with the folded side down. Cook until it turns golden brown, which usually takes a minute or two. Then, flip the wrap and cook the other side until it becomes brown too. Once done, remove it from the pan and repeat this process with the remaining wraps. If needed, add more oil to make them crispy.
Expert Tips
- Add Mushrooms: For a delightful twist, consider sauteing some mushrooms and adding them to the filling of your wrap. Mushrooms add a savory and earthy flavor that pairs well with the other ingredients.
- Peppers: If you’re a fan of a bit of heat and vibrant colors, adding diced bell peppers to your filling is a fantastic idea. Choose your favorite peppers and saute them until they’re slightly softened.
- Taco Seasoning: To elevate the overall taste profile of your crunchwrap, incorporate taco seasoning into the filling mixture. Sprinkle the seasoning over the sausage or directly into the filling for an extra layer of deliciousness.