Crispy Air Fryer Breakfast Potatoes

This post may contain affiliate links.  For more information, read my disclosure policy here  

These Crispy Air Fryer Breakfast Potatoes are the perfect way to start your day. They’re crispy on the outside, tender on the inside, and packed with flavor. Plus, they’re super easy to make in your air fryer!

A white bowl filled with breakfast potatoes.

SAVE THIS RECIPE!

Enter your email below and we’ll send this recipe straight to your inbox.

Save Recipe Final

Easy Air Fryer Breakfast Potatoes are a great addition to any breakfast spread. Made with tender russet potatoes and your favorite seasonings, these breakfast potatoes are super easy to make in the air fryer and take just a few minutes to prep.

Whether you’re looking for a quick breakfast option or a tasty side dish, these crispy air fryer cubed potatoes are sure to satisfy you.

If you’re looking for more breakfast side recipes, try these Spicy Brown Sugar Bacon, Air Fryer Hash Browns, and Air Fryer Biscuits.

A view of air fryer crispy breakfast potatoes with an orange napkin

Why We Love This Crispy Air Fryer Breakfast Potato Recipe

Home fries or breakfast potatoes are a versatile, delicious, and healthy way to start your day. These potatoes are perfect for anyone who wants a quick and easy breakfast option without sacrificing flavor or nutrition.

Meal planning printables
Get Our Free Meal Planning Bundle

With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.

  • Quick and Easy: With just a few minutes of prep time and about 20 minutes in the air fryer, (depending on the model of air fryer) these breakfast potatoes are perfect for busy mornings.
  • Versatile: These breakfast potatoes are great on their own or as a side dish to your favorite delicious breakfast foods.

Ingredient Notes for Breakfast Potatoes in the Air Fryer

Potatoes, seasonings and cooking spray for crispy breakfast potatoes.
  • Russet Potatoes: We recommend using russet potatoes for this recipe because they hold up well in the air fryer and have a great texture. You can also use Yukon gold potatoes if you prefer the best breakfast potatoes for this air fryer recipe. Make sure to dice the potatoes in uniform pieces for best results.

See my recipe card below for a complete list of the ingredients with measurements.

Variations and Substitutions to Make Crispy Breakfast Potatoes

Air fryer crispy potatoes are a classic side dish that everyone loves because they are golden brown and crispy! Whether you’re looking for an easy meal solution or just something delicious to add to your table, these variations of breakfast potatoes are sure to please.

  • Veggies: Feel free to add in some veggies to your air fryer cubed potatoes, such as bell peppers and onions.
  • Seasonings: Use your favorite herbs and spices to season your potatoes. Some other great options include rosemary, smoked paprika, and chili powder.
  • Cooking variation: If you don’t have an air fryer, you can still make these potatoes in the oven and they will come out just as good.

How to Make Air Fryer Diced Potatoes

Making delicious air fryer potatoes is easier than you think! This delicious and easy recipe is a great breakfast or brunch recipe. Not only can they be prepared in a variety of ways, but this tasty side dish can be added to any breakfast. With just a few simple steps, you can have mouth-watering potatoes ready to serve in no time.

These are the basic steps for making air fryer-diced potatoes. Refer to the full, printable recipe card below for detailed instructions.

Preparing the potatoes, dicing the potatoes and seasoning and finishing with the air fryer.

Step 1: Prepare Air Fryer

Grab your air fryer basket and spray it generously with non-stick cooking spray. Set the basket aside.

Step 2: Cut and Season Potatoes

Peel your potatoes and then cut the potatoes about 3/4 of an inch pieces. (Photo #2) Add the potatoes into a large mixing bowl and coat the potatoes with olive oil. Add the spices, including paprika, and stir, making sure all potatoes are covered in the spice mixture and olive oil. (Photos #3 and #4)

Step 3: Cook Potatoes

Drop your potatoes into the greased air fryer basket. Fry at 400 degrees F. for 20 minutes or until edges are golden brown. Shake the basket halfway through the cooking time to make sure the potatoes are cooked evenly. Use a fork to test the potatoes to be sure they are fully cooked.

Recipe FAQs

No, you don’t need to peel your potatoes if you’d prefer to have skin. The skin can add a level of crispness to the potatoes. Potato skin is also a great source of magnesium and potassium.

Soaking your potatoes before air frying isn’t necessary but it will give your breakfast potatoes an extra crisp. Soaking potatoes helps remove excess starch and sugars.

You can store your crispy air fryer potato in an airtight container or ziplock bag and keep in the fridge for up to 3 days. You can also freeze this recipe for up in 3 months.

To reheat this recipe you can simply air fry potatoes just like you did before. Cooking your leftover potatoes in the air fryer to ensure they stay crispy.

A complete breakfast with eggs, english muffins and coffee along with the the potatoes.

Expert Tips for Making Crispy Air Fryer Potatoes

This crispy breakfast potato recipe is so easy to make and can be easily customized to your liking. Using an air fryer to make this recipe ensures that the potatoes come out perfectly, with minimal effort. This breakfast recipe is a great addition to your morning and is sure to impress your family and guests.

  • Garnish: When serving these potatoes, adding fresh parsley as a garnish is a great way to add a pop of color and freshness to the dish.
  • Cheese: Sprinkling some cheese on top of your hot potatoes would be a delicious addition that would take this recipe to the next level.
  • Spicy: If you are looking for spicy breakfast potatoes, you can add cayenne or red pepper flakes to your spice mixture. You can also add some hot sauce to your potatoes for more spice.
  • Sweet Potatoes: Using sweet potatoes would be a healthy and hearty substitute. Sweet potatoes usually take longer to cook so you may need to increase the cook time.

What to Serve with Air Fryer Breakfast Potatoes

A white bowl filled with breakfast potatoes.
5 from 1 vote

Crispy Air Fryer Breakfast Potatoes

Yield: 4 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
These Crispy Air Fryer Breakfast Potatoes are the perfect way to start your day. They’re crispy on the outside, tender on the inside, and packed with flavor. Plus, they’re super easy to make in your air fryer!
Print Pin Rate Save
⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Ingredients

Instructions

  • Spray the air fryer basket with non-stick cooking spray and set aside for now.
  • Peel your potatoes and then chop them into ¾-inch pieces.
  • In a large mixing bowl, add the chopped potatoes and olive oil and toss.
  • Add the garlic powder, paprika, salt, and onion powder into the mixing bowl. Stir until the all potatoes are evenly coated in the seasoning and olive oil.
  • Grab the greased air fryer basket and place your seasoned potatoes into the basket.
  • Cook at 400F for 20 minutes. Remove the potatoes halfway through and stir.
  • Stick a fork through a potato piece to be sure they’re cooked all the way through.

Expert Tips

  • Garnish: When serving these potatoes, adding fresh parsley as a garnish is a great way to add a pop of color and freshness to the dish.
  • Cheese: Sprinkling some cheese on top of your hot potatoes would be a delicious addition that would take this recipe to the next level.
  • Spicy: If you are looking for spicy breakfast potatoes, you can add cayenne or red pepper flakes to your spice mixture. You can also add some hot sauce to your potatoes for more spice.
  • Sweet Potatoes: Using sweet potatoes would be a healthy and hearty substitute. Sweet potatoes usually take longer to cook so you may need to increase the cook time.

Estimated Nutritional Information

Calories: 235kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 593mg | Potassium: 911mg | Fiber: 3g | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 12mg | Calcium: 31mg | Iron: 2mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper
Course: Breakfast
Cuisine: American

Leave a Comment

Rate this Recipe