It Is a Keeper

Bringing you the BEST in Food, Family & Home

  • Home
  • About Me
    • Meet Christina
    • Work with Me
    • Media Features
    • Contact
  • Recipe Box
    • Appetizers & Dips
    • Beverages & Cocktails
    • Bread
    • Breakfast
    • Desserts
    • Easy Desserts
    • Grilled
    • Main Dishes
    • Salads
    • Sauces & Seasonings
    • Side Dishes
    • Instant Pot
    • Slow Cooker
    • Snacks
    • Soups and Stews
    • Quick & Easy
  • Holidays
    • New Years
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Spring
    • Cinco de Mayo
    • Graduation
    • Patriotic
    • Summer
    • Back to School
    • Fall
    • Game Day
    • Halloween
    • Thanksgiving
    • Christmas
  • Recipe Videos
  • My Products
  • Shop
Cowboy Breakfast Sandwiches

Cowboy Breakfast Sandwiches

Published: October 23, 2015 Last Updated: March 18, 2019

This post may contain affiliate links.  For more information, read my disclosure policy here.   

405shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
JUMP TO RECIPE PRINT RECIPE

These easy Cowboy Breakfast Sandwiches are an easy breakfast idea.

These easy Cowboy Breakfast Sandwiches are an easy breakfast idea

I love the Pioneer Woman’s  show Food Network. I love her cooking style and how they’ve incorporated her blogging into the show.  On her first episode, she made Cowboy Breakfast Sandwiches.

As soon as I saw them, I just knew my husband would love them!  I knew, though, that I had to make a few tweaks to the recipe.  So, the recipe that follows is my interpretation of the PW’s original.

These easy Cowboy Breakfast Sandwiches are an easy breakfast idea

The hubs took one bite of this sandwich and rolled his eyes — in a good way!  He didn’t really say much, he just sort of inhaled the sandwich and mumbled a few “mmmm”s and “oh my god”s.  Then, he asked for another!

Apparently, the garlic butter made the sandwich incredible.  It really takes it over the top.  I think it’s safe to say that this recipe is a keeper!

If you this recipe, make sure you sign up for It Is a Keeper’s email newsletter!  You’ll receive a FREE Kitchen Cheat Sheet Printable as a thank you!

SCROLL DOWN TO THE BOTTOM FOR THE PRINTABLE RECIPE.

For more recipe inspiration, be sure to check out these pages on It is a Keeper:

  • Easy Dessert Recipes
  • 40+ Easy Crock Pot Recipes
  • 100+ Quick Dinner Ideas
These easy Cowboy Breakfast Sandwiches are an easy breakfast idea

Cowboy Breakfast Sandwiches

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Servings: 2
Author: Christina Hitchcock
Print Recipe Pin Recipe
5 from 2 votes

Ingredients

Sandwiches

  • 4 Breakfast sausage patties - cooked
  • 3 Eggs
  • 1/4 cup half-and-half
  • Salt and peper - to taste
  • 2 tablespoons butter - divided
  • Garlic butter - recipe below
  • 4 slices Texas Toast
  • 2 slices American cheese

Garlic Butter

  • 1 stick unsalted butter - at room temperature
  • 1/2 teaspoon salt
  • 3 cloves garlic - peeled

Instructions

Sandwiches

  • In a medium bowl, whisk together eggs, half and half and salt and pepper.
  • Heat up a skillet over medium heat.
  • Melt 1 tablespoon of butter.  When skillet is hot, add egg mixture.
  • Cook until set being careful not to over cook the eggs.
  • Spread garlic butter on one side of each slice of bread.
  • Melt the remaining tablespoon of butter in the skillet or griddle.
  • Place each slice of bread, butter side down, in the skillet.
  • Place half of the eggs on one slice of bread and put the 2 sausage patties on the other slice.  Repeat for the second sandwich.
  • When the Texas Toast is grilled, about 3-4 minutes, add 1 slice of cheese on top of the eggs.  Carefully put together 1 slice of toast with eggs and 1 slice with sausage.
  • Repeat for second sandwich.

Garlic Butter

  • Place butter, salt and garlic in the bowl of a food processor.
  • Process until combined.
  • Store in an airtight container in the refrigerator.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

 

405shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
« Slow Cooker Luau Meatloaf
Homemade Garlic Crisps »

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this Recipe




    It is a keeper on TV

    Hi, I’m Christina!

     

    I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval.  It Is a Keeper is your source for quick, easy and simple recipes for busy families.  READMORE…

    Check Out My New Book!

    The Super Easy Teen Cookbook

    SEARCH THIS SITE

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    READER’S

    best apple pie moonshine recipe

    Best Apple Pie Moonshine

    Burger Seasoning Blend

    Korean Pork Chops

    FAVORITES

    Italian Hoagie Dip in a white bowl with sliced bread on the side

    Italian Hoagie Dip

    ground beef enchiladas

    The Best Ground Beef Enchiladas

    Boom Boom sauce in a glass jar with a spoon

    Boom Boom Sauce

    © 2021 White Birch Media Group, LLC | All Rights Reserved | This blog uses the Divine Theme
    MEET CHRISITNA | CONTACT | WORK WITH ME | PRIVACY & DISCLOSURE | PRESS  

    Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in