Cowboy Breakfast Sandwiches

These easy Cowboy Breakfast Sandwiches are an easy breakfast idea.

I love the Pioneer Woman’s  show Food Network. I love her cooking style and how they’ve incorporated her blogging into the show.  On her first episode, she made Cowboy Breakfast Sandwiches.

As soon as I saw them, I just knew my husband would love them!  I knew, though, that I had to make a few tweaks to the recipe.  So, the recipe that follows is my interpretation of the PW’s original.

The hubs took one bite of this sandwich and rolled his eyes — in a good way!  He didn’t really say much, he just sort of inhaled the sandwich and mumbled a few “mmmm”s and “oh my god”s.  Then, he asked for another!

Apparently, the garlic butter made the sandwich incredible.  It really takes it over the top.  I think it’s safe to say that this recipe is a keeper!

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Cowboy Breakfast Sandwiches

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Breakfast

Servings: 2

Author: Christina Hitchcock

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5 from 1 vote

Ingredients

Sandwiches

• 4 Breakfast sausage patties - cooked
• 3 Eggs
• 1/4 cup half-and-half
• Salt and peper - to taste
• 2 tablespoons butter - divided
• Garlic butter - recipe below
• 4 slices Texas Toast
• 2 slices American cheese

Garlic Butter

• 1 stick unsalted butter - at room temperature
• 1/2 teaspoon salt
• 3 cloves garlic - peeled

Instructions

Sandwiches

• In a medium bowl, whisk together eggs, half and half and salt and pepper.
• Heat up a skillet over medium heat.
• Melt 1 tablespoon of butter.  When skillet is hot, add egg mixture.
• Cook until set being careful not to over cook the eggs.
• Spread garlic butter on one side of each slice of bread.
• Melt the remaining tablespoon of butter in the skillet or griddle.
• Place each slice of bread, butter side down, in the skillet.
• Place half of the eggs on one slice of bread and put the 2 sausage patties on the other slice.  Repeat for the second sandwich.
• When the Texas Toast is grilled, about 3-4 minutes, add 1 slice of cheese on top of the eggs.  Carefully put together 1 slice of toast with eggs and 1 slice with sausage.
• Repeat for second sandwich.

Garlic Butter

• Place butter, salt and garlic in the bowl of a food processor.
• Process until combined.
• Store in an airtight container in the refrigerator.

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• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
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