Pie Crust Crackers are a brilliant dessert idea. They are quick, delicious, versatile and super easy to make.
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Pie crust crackers are an easy dessert when you want to serve pie but do not want the hassle of building an actual pie. This recipe is so quick and delicious you won’t believe that you haven’t done it sooner.
When you were a little kid your mom probably gave you the leftover dough to play with and you could build your own special dessert, this is the same thing, however now everyone gets their own special crackers to eat.
Find more quick and delicious pie inspired recipes in this link.
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When you are having a crowd sometimes it is difficult to make the required amount of pies to suit your guests, also, it is time consuming and mess work, this recipe solves these problems.
- 20 Minutes: Roll, cut, sprinkle, bake.
- Easy Ingredients: All easy ingredients.
- Family Friendly: Kids love to eat them and help make them.
- Adaptable: Can make it so many different ways.
What You Need to Make Pie Chips
Ingredients
- 2 pie crust packages, refrigerated
- Pumpkin Pie Spice Mix
Equipment
How to Make Crust Crackers- Step by Step
- Preheat: First, preheat the oven to 425 degrees.
- Cut: Second, unroll the pie crust and use a cookie cutter to cut out the chips. Continue rolling out the dough and cutting out shapes until all the dough has been used.
- Top: Then place the pie crust chips on a baking sheet and brush with melted butter and next the Pumpkin Pie Spice Mix and sugar and sprinkle over the top of the chips.
- Bake: Finally, bake in the preheated oven for 8 to 10 minutes, until golden brown and crisp.Allow to cool completely before serving.
Common Questions About Pie Chips
Airtight container is best! Keeps them fresh.
Absolutely, whatever you enjoy.
Indeed, if you have a crowns, make more, and if only family want them cut in half.
The possibilities are mind boggling. They are great alone, however some examples are:
>Fruit Salsa
>Pumpkin Pie Dip
>5 Minute Cookie Dough Dip
>Pie Filling
Expert Tips for Making Pie Crust Crackers
- Savory: Of course, sweet is great, however, try a savory version with garlic and parm cheese or Everything but the bagel seasoning.
- Variation tip: Cut out theme chips with a theme, for example pumpkins, witch hats, turkeys or snowmen.
- Alternate cooking method tip: These are great in the air fryer too!
- Dietary consideration tip: Use gluten free pie dough or sugar substitute to make them a little healthier.
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Pie Crust Crackers
Ingredients
- 2 pie crust, packages refrigerated
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat the oven to 425 degrees.
- Unroll the pie crust and use a cookie cutter to cut out the chips. Continue rolling out the dough and cutting out shapes until all the dough has been used.
- Place the pie crust chips on a baking sheet and brush with melted butter.
- Combine the cinnamon and sugar and sprinkle over the top of the chips.
- Bake in the preheated oven for 8 to 10 minutes, until golden brown and crisp. Allow to cool completely before serving.
Expert Tips
- Savory: Of course, sweet is great, however, try a savory version with garlic and parm cheese or Everything but the bagel seasoning.
- Variation tip: Cut out theme chips with a theme, for example pumpkins, witch hats, turkeys or snowmen.
- Alternate cooking method tip: These are great in the air fryer too!
- Dietary consideration tip: Use gluten free pie dough or sugar substitute to make them a little healthier.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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