This Caramel Fudge recipe is super easy to make in just a few minutes and only uses 2 ingredients. It’s the perfect homemade Christmas gift for caramel lovers.
If you love to give the gift of fudge, why not try a variety. Make this Caramel Fudge along with my fun Grinch Fudge and my 2 Ingredient Vanilla Fudge.
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Why this Caramel Fudge Recipe is a Keeper
This easy creamy fudge recipe is super delicious and simple to make. It takes just 2 ingredients and is great for a Christmas party.
- Minimal Ingredients: Just two pantry staples. No candy thermometer or complicated steps.
- Quick and Easy: Made in minutes with simple melting and mixing.
- Perfect for Gifting: Rich, indulgent fudge that looks impressive in holiday tins or boxes.
- Foolproof Results: Smooth, creamy texture every time, even for beginners.
Can I Make the Fudge with Milk Chocolate or Dark Chocolate Instead of White Chocolate?
Absolutely! Use your favorite chocolate chips and proceed to follow the directions.
Pro Tip for Creamy Fudge
Use Quality Chips: Better caramel chips = richer flavor and smoother texture.
Ingredient Notes to Make Caramel Fudge
You only need 2 easy to find ingredients to make this salty caramel fudge.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Dulce de Leche: You will need 13.5 ounces of dulce de leche caramel sauce to make this fudge.
- Chocolate Chips: The recipe calls for using white chocolate chips to make fudge base.
Variations and Substitutions for Salted Caramel Fudge
There are a couple different swaps you can make to make this recipe extra delicious. A perfect fudge for Christmas.
- Chips: Use dark chocolate chips, butterscotch chips or milk chocolate chips in place of white chocolate chips in this great recipe.
- Flavor Boosts: Stir in vanilla extract or espresso powder. Top with sea salt to make salt caramel fudge.
- Mix‑Ins: Add chopped nuts for a caramel pecan fudge, pretzels, or mini marshmallows for texture.
- Dairy‑Free Option: Use coconut condensed milk with dairy‑free chips.
Special Equipment Needed for Easy Fudge Recipe
You don’t need anything fancy, but these tools make the job easier.
- Parchment Paper: Make sure to use parchment paper to easily remove the fudge from the pan.
How to Make 2 Ingredient Caramel Fudge
This recipe comes together in 3 quick and easy steps. This homemade caramel flavor white chocolate fudge is so good, it’s one of my favorite fudge recipes.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Melt Chocolate: Add the chocolate chips to a microwave safe bowl. Microwave for 2 minutes, stirring every 30 seconds. It’s ready when it’s smooth.
- Add Caramel: Immediately add the can of Dulce de Leche, and stir well.
- Transfer and Chill: Pour the fudge into the baking dish. Spread fudge mixture into the prepared dish using a spatula. Chill for 2 hours before cutting.
Prep Ahead Suggestions for Easy Caramel Fudge Recipe
Start preparing steps to this creamy caramel fudge mixture recipe ahead of time so it’s even easier.
- Prepare Pan: Line your pan with parchment before melting chips; saves time and cleanup when making this easy and delicious fudge.
- Add Ins: Measure mix‑ins in advance so you can stir them in quickly while the fudge is warm.
Alternate Cooking Methods to Make this Recipe
If you’d prefer to melt your chocolate another way, you can do so on the stove.
- Stovetop: Heat gently in a saucepan over low, stirring constantly to prevent scorching.
- Double Boiler: Ideal for even melting if you prefer extra control when making.
How to Store, Freeze Fudge and Use Leftovers
Fudge freezes beautifully if wrapped properly. Perfect to pull out for last minute guests.
- Storing: Keep the fudge in an airtight container at room temperature for 1 week. Refrigerate for up to 2–3 weeks for firmer texture
- Freezing: Wrap tightly in parchment and foil, then freeze up to 3 months. Thaw this great caramel fudge overnight in the fridge before serving.
- Using Leftovers: Chop into cubes and stir into ice cream. Melt this easy recipe slightly and drizzle over brownies or cake. Package in mini bags or tins for quick homemade candy gifts.
Questions About This White Chocolate Caramel Fudge
In the fridge, the best fudge ever will take 2 hours to fully set. You’ll know when it’s done chilling when the middle looks set.
Greasy fudge is due to ingredients separating from too much heat. Grainy fudge is from not heating enough. Be sure to monitor the temperature of the candy.
Dulce de leche is essentially sweetened condensed milk that has been cooked together until it thickens and caramelizes.
Expert Tips to Love this Recipe for Homemade Fudge
- Stir Until Glossy: Mix until fully combined, no streaks of condensed milk.
- Chill Completely: Let fudge set for at least 2 hours after you cook the fudge before slicing for clean squares.
- Slice Smart: Use a sharp knife dipped in hot water (then dried) for neat cuts.
- Serve With: Serve this recipe with Pumpkin Rice Krispie Treats, Christmas Chex Mix or Oreo Snowman Balls.
More Recipes You Might Like
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Caramel Fudge
Equipment
- 8 x 8-inch baking dish
- Microwave-safe mixing bowl
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Ingredients
- 1 13.5-ounce can dulce de leche
- 20 ounces white chocolate chips
Instructions
- Line an 8 x 8-inch baking dish with parchment paper and set aside.
- Place the white chocolate chips in a microwave-safe mixing bowl. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth.
- Immediately stir the dulce de leche into the melted white chocolate until fully combined. The mixture will become thick, which is normal.
- Transfer the mixture to the prepared baking dish and spread it into an even layer with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Refrigerate for about 2 hours, or until firm. Cut into 1-inch squares before serving.
Christina’s Notes
Sprinkle additional white chocolate chips over the top before the fudge sets for extra sweetness and texture.
Fold in chopped walnuts, pecans, or almonds for a little crunch.
Chopped white chocolate bars can be substituted for white chocolate chips.
Double the recipe and prepare it in a 9 x 13-inch baking dish for holiday parties or gift giving.
Store the fudge in an airtight container in the refrigerator for up to 1 week.
Freeze the fudge in a freezer-safe container, separating layers with parchment paper, for up to 2 months. Thaw overnight in the refrigerator before serving.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.