These Honey Garlic Pork Chops are a delicious and easy weeknight meal that’s sure to please everyone. The sweet and savory flavors are perfectly balanced, and the dish is ready in just 30 minutes.
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This post is sponsored by Ohio Pork Council. All opinions are my own.
Why this Honey Garlic Pork Chops Recipe is a Keeper
This recipe combines the sweetness of honey with the savory tang of garlic, creating a mouthwatering dish that’s perfect for any night of the week. The bone-in or boneless chops are finished with garlic and red pepper flakes.
- 30 Minute Meal: This recipe is quick and easy! Cook the pork chops in just 30 minutes.
- Family Favorite: Everyone in the family loves it, making it a go-to meal. It is a hit with the whole family.
- Delicious Flavor: The dish tastes amazing and is a hit every time with the amazing honey garlic sauce.
- Consistent Results: The recipe turns out well every time you make it.
- Comforting: It has a comforting, homey feel that makes you want to return to it.
- Balances Flavors: The recipe achieves a perfect balance of sweet, salty, sour, and savory.
How do I avoid dry pork chops?
Don’t Overcook: Pork chops can easily become dry if overcooked. Use a meat thermometer to ensure they are perfectly cooked to the desired internal temperature. For medium-rare, aim for 145°F (63°C); for medium, 155°F (68°C); and for well-done, 160°F (71°C).
Ingredient Notes to Make Honey Garlic Pork Chops
- Pork Chops: Boneless or bone-in, 4 ounce, 1-inch thick.
- Honey: Use your favorite variety. There are thousands of different types of honey, each with its own unique flavor, color, and aroma.
See the recipe card below for a complete list of the ingredients with measurements.
Prep Ahead Suggestions for this Pork Recipe
Prepare the recipe for honey garlic pork sauce in advance. Then just cook pork chops to the skillet and then add sauce in the pan.
- Easy to Prepare: Prepare the flavorful honey garlic glaze in advance in a small bowl. Store the easy sauce for pork in the fridge.
Special Equipment Needed to Cook My Pork
For this tender pork chops dish you will need a few simple tools.
- Oven Proof skillet The chops are cooked on the stove top and baked.
- Meat Thermometer: This tool is vidal so not to have over baked pork chops.
Juicy Pork Chop Pro Tip
Don’t overcrowd the pan: If you overcrowd the pan, the pork chops will steam instead of sear, resulting in a less flavorful dish.
How to Make Honey Glazed Pork Chops
Make this juicy pork chop recipe with boneless pork chops or bone-in pork chops.
These are the basic steps for making pork chops with honey glaze. Refer to the full, printable recipe card below for detailed instructions.
1. Prep and Season the Pork Chops
First, preheat oven to 400 degrees F. Season pork chops liberally with All Purpose Seasoning Blend.
2. In a Large Skillet & Brown the Pork Chops
Then add 2 tablespoons butter to a large oven-proof skillet and melt over medium high heat. Next, add chops and sear on both sides until golden brown, cook the pork 2-3 minutes on each side; remove from skillet and set aside. Finally, add remaining tablespoon butter to the skillet and melt.
3. Make the Sauce
Then add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Remove from heat. Stir in the honey, ketchup, chicken broth, Italian Seasoning and crushed red pepper flakes. Add the pork chops back. Place skillet into oven and roast until pork reaches an internal temperature of 145 degrees F, about 10 minutes.
How to Store, Reheat and Use Leftover Recipe for Honey Garlic Butter Pork
This favorite family recipe is easy to store and reheat for a quick and easy dinner.
- Storing: Store pork chops in the refrigerator for up to 3 days in an airtight container.
- Reheating: Oven: Preheat your oven to 350°F (175°C). Place the pork chops on a baking sheet lined with foil and cover with aluminum foil. Bake for 15-20 minutes, or until heated through. Microwave: Place the pork chops on a microwave-safe plate and cover with plastic wrap. Microwave on high for 2-3 minutes, or until heated through. Stovetop: Heat a skillet over medium heat. Add the pork chops and cook for 2-3 minutes per side, or until heated through. Also, try using an air fryer for fried pork chops.
- Using Leftovers: Reheat and eat as they are or cut up and use in a delightful stir-fry. Perfect for a weeknight dinner.
Variations and Substitutions for Boneless or Bone-In Chops
This cooked pork can be changed in many different ways such as:
- Slow Cooker Honey Garlic Pork: The Pork can be cooked to perfection in a slow cooker or an instant pot. Make sure that the internal temperature reaches145f. Use a meat thermometer.
- Honey Flavors: Hot Honey or different flavors of honey can be great to thicken and create the garlic butter sauce.
- Extra spice: Add extra salt and pepper, garlic powder or red pepper flake.
- Honey Garlic Chicken: Make with chicken in place of pork.
Why I Love Pork Chops
Pork chops are one of my go-to protein sources. I love that pork provides nutrients that are hard to get from plant based diets alone. They’re rich in vitamin B-12, iron, zinc and essential fatty acids.
I also love that pork can give us a shot of extra motivation and concentration because it’s packed with protein, selenium and choline to keep us going and energized.
There are more than 3,500 family farms in Ohio that raise enough pork to feed about 25 million people. The next time you’re at the grocery store or farmer’s market, you just may be supporting Ohio farm families that are producing this nutritious, sustainable protein.
Recipe FAQs and Reader Interactions
Bone-in pork chops are generally more flavorful than boneless ones. Look for thick cuts for juicier results. Find out more and get more delicious recipes from the Ohio Pork council.
Yes, you can freeze pork chops for up to 3 months. Wrap them tightly in plastic wrap and aluminum foil before freezing or use an airtight container.
The cooking time for pork chops depends on their thickness and desired doneness. Generally, a 1-inch thick pork chop takes about 4-5 minutes per side for medium-rare. Use a meat thermometer to ensure they are cooked to your desired internal temperature. Be sure to always use a meat thermometer to ensure your pork chops are cooked to 145 degrees F. They are safe to eat with a blush of pink in the center.
Expert Tips for Making the Best Honey Garlic Pork Chops
There are always some ways to enhance or change up this pork dish to make it perfect for your family.
- Top: Top with chopped green onions or a sprinkle on some sesame seeds.
- Tangy: Drizzle the pork chops with balsamic vinegar for a tangy and sweet flavor to the pork chop glaze.
- Sweet and savory: Add a teaspoon of brown sugar to the honey garlic sauce for a sweeter taste.
- Ginger: Add a grated ginger root to the honey garlic sauce for a warm and spicy flavor.
Honey Garlic Pork Chops
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Ingredients
- 16 ounces 1-inch thick pork chops, 4 (4 ounce) boneless or bone-in
- 1 teaspoon All Purpose Seasoning Blend
- 3 tablespoons Butter, divided
- 6 cloves Garlic, minced
- ½ cup Ketchup
- 3 tablespoons Honey
- ¼ cup Chicken broth
- ½ teaspoon Italian Seasoning
- ⅛ teaspoon Crushed red pepper flakes
Instructions
- Preheat oven to 400 degrees F.
- Season pork chops liberally with All Purpose Seasoning Blend.
- Add 2 tablespoons butter to a large oven-proof skillet and melt over medium high heat.
- Add chops and sear on both sides until golden brown, about 2-3 minutes per side; remove from skillet and set aside.
- Add remaining tablespoon butter to the skillet and melt.
- Add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Remove from heat.
- Stir in ketchup, honey, chicken broth, Italian Seasoning and crushed red pepper until combined; Bring to a simmer.
- Return pork to the skillet.
- Place skillet into oven and roast until pork reaches an internal temperature of 145 degrees F, about 10 minutes.
Christina’s Notes
- Top: Top with chopped green onions or a sprinkle on some sesame seeds.
- Tangy: Drizzle the pork chops with balsamic vinegar for a tangy and sweet flavor.
- Sweet and savory: Add a teaspoon of brown sugar to the honey garlic sauce for a sweeter taste.
- Ginger: Add a grated ginger root to the honey garlic sauce for a warm and spicy flavor.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.