Oven Roasted Baby Carrots with Garlic are a sumptuous side dish that is so full of flavor it will make you appreciate carrots in a whole new way. The roasting process just takes them to a whole new level of deliciousness.
Oven Roasted Baby Carrots with Garlic are fancy enough to serve for Thanksgiving dinner and easy enought hat you can make with any weeknight meal.
If you are looking for easy side dish ideas, look at this collection.
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Parmesan Carrot Spirals | Instant Pot Carrots with Brown Sugar Glaze | Glazed Bacon Carrots
What We Love About This Recipe
These oven roasted carrots work because they are one of those fragrant recipes that make your mouth water as they roast. The tantalizing smell of the roasted garlic along with the spices will draw your family into the kitchen.
- 30 Minute Meal: It just takes 30 minutes, uses minimal ingredients and does not require a lot of attention.
- Easy Ingredients: All found in pantry or the fridge.
- Family Friendly: These fork tender carrots are a hit due to their natural sweetness and the deep roasted flavor.
Ingredient Notes
- Baby Carrots: Or matchstick size carrot pieces.
- Butter: A butter alternative such as extra virgin olive oil can also be great.
- Garlic: fresh garlic that has been minced.
- All Purpose Blend: The recipe is here or use your favorite seasoning blend.
Equipment Needed
- Rimmed Baking Sheet
- Vegetable Peeler
- Measuring Spoon
How to Make Oven Roasted Baby Carrots
These are the basic steps for making Roasted Baby Carrots. Please refer to the recipe card below for more detailed instructions and nutrition information.
STEP 1: PREP
First, preheat the oven to 425 degrees. Then, cut your carrots into matchstick sized pieces. Next, arrange in a single layer on a aluminum foil or parchment paper lined sheet pan. Next, place butter and garlic in a microwave safe dish and microwave until the butter is melted.
STEP 2: POUR
Sprinkle the mixture over the carrots and top with the all purpose seasoning and toss to coat.
STEP 3: ROAST
Finally, roast until tender and slightly golden.
Prep and Storage Tips for this Baby Carrots Recipe
HOW TO MAKE THIS RECIPE AHEAD OF TIME
Truly, there is no pep involved in this recipe, as you are using already peeled and cut baby carrots. If you decide to use regular carrots then you can prepare them 3 to 4 days in advance and keep in an airtight container in the fridge.
HOW TO STORE THIS RECIPE
Store leftover roasted carrots in the refrigerator in an airtight container for up to 4 days.
HOW TO FREEZE THIS RECIPE
Of course, place in a freezer bag or airtight container for up to three months. Make sure that they have cooled completely
HOW TO REHEAT THIS RECIPE
Reheat in a 400 degree oven for about 5 minutes or until warmed through.
Frequently Asked Questions about this Oven Roasted Carrots
Really, this is a very healthy recipe. However, you can replace the butter with a dairy free substitute or with a healthy oil such as Avocado oil.
No one likes roasted vegetables when parts are raw and parts are too charred. But there are a few tips and tricks to having a good experience when roasting vegetables, see the tricks here.
Indeed, if you are making this recipe for couples night then half it or if you are making for Easter dinner then double or even triple the recipe.
Expert Tips for Making This Garlic Roasted Carrots Recipe
- Variations: Mix up your Carrots with white, yellow and purple varieties.
- Experiment with Different Fresh Herbs: Chopped parsley, fresh thyme or even a hint of heat from red pepper flakes.
- Like them Sweeter: Add a drizzle of honey or maple syrup!
- Vegan: How about Olive oil instead of butter. This recipe is already gluten free.
- Alternate cooking method tip: Make these roasted baby carrots in the air fryer, it works great. Cook at 375 degrees for about 12 minutes.
- Parchment: For easy clean-up always use parchment or foil.
What to Serve with Oven Roasted Baby Carrots with Garlic
- Pressure Cooker Ham with Pineapple and Brown Sugar
- Slow Roasted Turkey with Herb Butter
- Grilled Pineapple Slices
- Crock Pot Mashed Potatoes
Did you try this recipe?
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Oven Roasted Baby Carrots with Garlic
Ingredients
- 3 cups matchstick sized carrots, baby carrots can be used too
- 5 tablespoons butter
- 1 tablespoon garlic, minced
- 1 teaspoon House Seasoning Blend, or salt and pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Cut carrots into matchstick sized pieces and arrange on foil lined baking sheet.
- Place butter in a microwave safe bowl; add garlic.
- Microwave butter and garlic for 30 seconds, or until butter is completely melted.
- Pour melted butter and garlic over carrots.
- Add House Seasoning Blend; toss to coat.
- Roast for 25 minutes or until carrots are tender and slightly golden.
Video
Expert Tips
- Variations: Mix up your Carrots with white, yellow and purple varieties.
- Experiment with Different Fresh Herbs: Chopped parsley, fresh thyme or even a hint of heat from red pepper flakes.
- Like them Sweeter: Add a drizzle of honey or maple syrup!
- Vegan: How about Olive oil instead of butter. This recipe is already gluten free.
- Alternate cooking method tip: Make these roasted baby carrots in the air fryer, it works great. Cook at 375 degrees for about 12 minutes.
- Parchment: For easy clean-up always use parchment or foil.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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This dish looks delicious and attractive. I will try to make it. Thanks for sharing the recipe.