It Is a Keeper

Bringing you the BEST in Food, Family & Home

  • Home
  • About Me
    • Meet Christina
    • Work with Me
    • Media Features
    • Contact
  • Recipe Box
    • Appetizers & Dips
    • Beverages & Cocktails
    • Bread
    • Breakfast
    • Desserts
    • Easy Desserts
    • Grilled
    • Main Dishes
    • Salads
    • Sauces & Seasonings
    • Side Dishes
    • Instant Pot
    • Slow Cooker
    • Snacks
    • Soups and Stews
    • Quick & Easy
  • Holidays
    • New Years
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Spring
    • Cinco de Mayo
    • Graduation
    • Patriotic
    • Summer
    • Back to School
    • Fall
    • Game Day
    • Halloween
    • Thanksgiving
    • Christmas
  • Recipe Videos
  • My Products
  • Shop
Garlic Roasted Brussels Sprouts

Garlic Roasted Brussels Sprouts

Published: February 26, 2012 Last Updated: December 17, 2018

This post may contain affiliate links.  For more information, read my disclosure policy here.   

270shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print

I am always on the look out for recipes that will help me encourage my family to eat more veggies.  And, over the years I’ve found that I can roast pretty much anything and they will love it!  Especially if I roast it with garlic!  I mean, what’s not to love?!  Some of my favorite roasted vegetable recipes are Tuscan Roasted Asparagus, Parmesan Roasted Green Beans and Roasted Provencal Vegetables.  When, I found this recipe for roasted Brussels Sprouts on Pinterest, I thought I’d give it a whirl.

 

Garlic Roasted Brussels Sprouts
Compliments of It’s a Keeper
www.everydaytastes.com

1 lb fresh Brussels sprouts, stems removed and quartered
3 cloves garlic, finely minced
1 Tbsp olive oil
1/4 tsp salt
1/4 tsp fresh ground black pepper
1/4 c. water

Move oven rack to the top position and preheat to 425 degrees.  In a large bowl, toss the Brussels sprouts, minced garlic, olive oil, water, salt and pepper. Add more salt and pepper to taste, as needed.

Spread sprouts on a shallow baking sheet or oven-proof skillet, and roast until tender and Brussels sprouts begin to turn crispy and caramelized, about 25-35 minutes. During the cooking time, check your sprouts and adjust time as needed.

Remove from oven and toss Brussels sprouts in the pan, scraping up the good crispy bits.

Is It a Keeper?

These were so good!  Even my 5 year old ate them (score 1 for mama!).  There’s nothing I would change about this recipe.  It’s perfect just the way it is! What’s your favorite way to eat Brussels Spouts?

Christina

If you like this post, be sure to stay connected by subscribing to It’s a Keeper by email!

You can also follow me on:

  • Facebook
  • Twitter
  • Google Friend Connect

I’ve shared this recipe on a number of websites, blogs and recipe swaps that I’ve found. Please check out these sites on the Link & Link Parties tab above.

And, make sure to come back for my It’s a Keeper Thursday recipe and craft blog hop!

270shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
« Pomegranate Martinis
Our home renovation ends with some cute little window flower boxes »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe




It is a keeper on TV

Hi, I’m Christina!

 

I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval.  It Is a Keeper is your source for quick, easy and simple recipes for busy families.  READMORE…

SEARCH THIS SITE

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

READER’S

best apple pie moonshine recipe

Best Apple Pie Moonshine

Burger Seasoning Blend

Korean Pork Chops

FAVORITES

Italian Hoagie Dip in a white bowl with sliced bread on the side

Italian Hoagie Dip

ground beef enchiladas

The Best Ground Beef Enchiladas

Boom Boom sauce in a glass jar with a spoon

Boom Boom Sauce

© 2010-2018 White Birch Media Group, LLC | All Rights Reserved | This blog uses the Divine Theme
MEET CHRISITNA | CONTACT | WORK WITH ME | PRIVACY & DISCLOSURE | PRESS  

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in