Garlic Roasted Brussels Sprouts

This post may contain affiliate links.  For more information, read my disclosure policy here  

I am always on the look out for recipes that will help me encourage my family to eat more veggies.  And, over the years I’ve found that I can roast pretty much anything and they will love it!  Especially if I roast it with garlic!  I mean, what’s not to love?!  Some of my favorite roasted vegetable recipes are Tuscan Roasted Asparagus, Parmesan Roasted Green Beans and Roasted Provencal Vegetables.  When, I found this recipe for roasted Brussels Sprouts on Pinterest, I thought I’d give it a whirl.

Is It a Keeper?

These were so good!  Even my 5 year old ate them (score 1 for mama!).  There’s nothing I would change about this recipe.  It’s perfect just the way it is! What’s your favorite way to eat Brussels Spouts?


If you like this post, be sure to stay connected by subscribing to It’s a Keeper by email!

You can also follow me on:

I’ve shared this recipe on a number of websites, blogs and recipe swaps that I’ve found. Please check out these sites on the Link & Link Parties tab above.

And, make sure to come back for my It’s a Keeper Thursday recipe and craft blog hop!

Leave a Comment