These Grilled Sticky Shrimp are packed with flavor and ready in a jiffy!
Disclosure: I received product in exchange for this review. Feel free to read my disclosure statement. All opinions shared are my own and not influenced by other sources.
MY LATEST VIDEOSShrimp is one of my favorite quick-fix proteins. They are easy thaw (if you forgot to take them out of the freezer) and cook up fast. Plus, they’re so versatile.
I love making this recipe when tailgating. I simply put the shrimp on skewers and pour the marinade over it in a Ziploc bag. Then I stash it in the cooler and head off to the stadium.
It grills up fast and is easy to serve right on the skewers!
Every time I make these skewers, I get asked for the recipe. They smell incredible while they’re cooking!
This is the first post in my Tailgating BBQ Series! For the next 15 days, I’ll be sharing a brand, spankin’ new grilled recipe that is perfect for tailgating.
Some recipes are from me and some are from my blogger friends. Each day from September 15-30 there will be a new grilled recipe posted to give you inspiration and help build your collection of easy tailgating recipes.
Plus, and this is the really exciting part, one lucky reader will win this amazing Napoleon grill!
That’s right, you can win a grill! I’ll give you all of the deets in a bit…
Make sure you subscribe to It’s a Keeper so you don’t miss a single one! Just click here and I will email you as soon as a new recipe is posted.
The first recipe in my Tailgating BBQ Series are these Grilled Sticky Shrimp!
I made these Sticky Shrimp Skewers on my Napoleon Prestige P500 grill. This grill is incredible. There are so many features that make grilling fun. From the craftsmanship to the ease-of-use to gorgeous style, this grill has everything I need.
I flipped the grates over and used the side with the smaller spaces. This way my shrimp wouldn’t fall between the grates. This has to be one of my favorite features of this grill!
The Grill Giveaway
That’s right, my friends! You can enter to win the awesome Napoleon PRO285 TravelQ grill {$279 ARV} shown above, just in time for tailgating season!
There are lots of ways to earn entries — such as taking a #Grillfie with you and your old grill and sharing it on Twitter and Instagram! You can enter to win from September 15-30, 2014. You can find out all of the details on how to enter here.
Here’s how to make Grilled Sticky Shrimp:
Grilled Sticky Shrimp
Ingredients
- 1 pound shrimp - peeled and deveined
- 8 cloves Garlic - minced
- 2 tbsp fresh ginger - grated
- ¼ cup onion - minced
- 2 tbsp vegetable oil
- ¾ cup ketchup
- ½ cup brown sugar
- ½ cup soy sauce
- 2 tbsp cider vinegar
- 1 tbsp sesame oil
- ¼ tsp to 1 red pepper flakes - to taste
- in Bamboo or metal skewers - soak bamboo skewers water
Instructions
- If using bamboo skewers, soak skewers in water for at least 20 minutes. This will prevent the skewers from burning on the grill.
- Heat vegetable oil in medium saucepan. Add onions and saute until soft and translucent, about 7 minutes.
- Add garlic and ginger and saute until fragrant, about 1 minute.
- Add remaining ingredients and simmer for 10 Minutes. Cool sauce completely.
- Reserve half of the sauce for basting.
- Place shrimp in a resealable bag and pour remaining sauce over shrimp.
- Close bag and knead to ensure all shrimp is coated in sauce. Refrigerate for 1 hour to overnight.
- Remove shrimp from marinade and throw marinade away.
- Thread onto the skewers.
- Spray grill lightly with cooking spray and preheat grill on medium high.
- Place shrimp on grill and grill until well browned on one side, about 5 – 7 minutes.
- Turn and baste with sauce.Grill another 5 to 7 minutes. Turn and baste again.
- Continue grilling until well caramelized and the shrimp is cooked through.
- Remove and serve with reserved sauce.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
If you like this recipe, you will love these other grilled recipes…
Grilled Sticky Chicken Skewers
For more recipe inspiration, be sure to check out these pages on It’s a Keeper:
Michele @ Flavor Mosaic says
That grill looks amazing and so does the shrimp!
Candi says
I love when we grill it up, so many great ideas here.
Paula says
Wow, these shrimp look ah-mazing! Wish I had them now!!
Heidi says
OH, my goodness, Christina! Your shrimp looks amazing! Pinning.
Heather says
This looks delicious. I’m coming over for dinner!
Heather M says
My family loves shrimp. This recipe looks so good and it’s lunchtime. Definitely need to try this recipe.