If you love quick easy dessert recipes, then you will love this Strawberry Refrigerator Cake!
One hot summer day, my sister-in-law, Cathy, brought this yummy looking cake to dinner at my in-laws. It looked absolutely amazing with all of the big, juicy strawberries on top. Just by looking at it, I knew it was going to be a keeper!
I have to admit, though, that it’s taken me a while to get this recipe posted. I couldn’t seem to find the scrap of paper that I jotted the recipe on. It’s really an occupational hazard for a recipe collector/food blogger, you know!
Well, better late, than never!
This cake is a perfect summer dessert! This cake reminds me of a Jell-0 Poke Cake. I absolutely love those! They’re so light and yummy…just like this cake! I can’t wait to have this again! YUM!
Thanks, Cathy, for turning me on to this great dessert!
SCROLL DOWN TO THE BOTTOM FOR THE PRINTABLE RECIPE.
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Quick Easy Dessert Recipes: Strawberry Refrigerator Cake
- 1 pkg Duncan Hines® Moist Deluxe® Strawberry Supreme Cake Mix
- 10 oz sweetened frozen sliced strawberries, thawed
- 1 oz pkg vanilla instant pudding and pie filling 3.4
- 1 cup milk
- 3 cups frozen non-dairy whipped topping
- Fresh strawberries
Preheat oven to 350 ºF. Grease and flour 13x9-inch pan.
For cake, prepare, bake and cool according to package directions.
Poke holes 1 inch apart in top of cake using handle from wooden spoon (or a drinking straw).
Puree thawed strawberries in blender.
Spoon evenly over top of cake allowing mixture to soak into holes.
For topping, prepare pudding mix according to package directions using 1 cup milk.
Fold whipped topping into pudding mixture.
Spread over cake.
Garnish with fresh strawberries.
Refrigerate at least 4 hours.
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