Summer Peach Cake

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The other night, my mother called and asked if she could come over…with dessert!  Uh, duh!  She had found a recipe in the newspaper for a fresh peach cake and, since her peach tree has produced a lot of fresh peaches she thought she would give it a whirl!

Our local newspaper, The Scranton Times Tribune, has a weekly feature where they select two recipes to showcase in Wednesday’s edition.  About a year ago, I was lucky enough to be selected and have my recipe for Braciole featured!  It was quite exciting — my 15 seconds of “fame”! So, I was excited to try a recipe from another local cook! The recipe below is from Marilyn Altomare.

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This cake was deee-licious!  I think my favorite part was the cake/crust.  It was so soft.  Just perfect for fresh, juicy peaches!  I don’t know about you, but nothing says summer like fresh peaches. Especially, home grown fresh peaches.  Yummity, yum, yum, yum!  I’m so glad my mother decided to bring this cake over!  I can’t wait to make it myself!

Oh, and Marilyn says you can use apples or plums in place of the peaches!  I think I just might give that a try.  I like to have options.  What’s your favorite summer fruit?


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