Peach coffee cake is the perfect way to celebrate summer’s bounty. This easy-to-make recipe combines juicy, fresh peaches with a tender, buttery cake, creating a delightful treat that’s perfect for breakfast, brunch, or dessert.
During summer there is nothing better than peach recipes. My family loves when I make my peach cobbler cookies and my old-fashioned peach cobbler. Give them a try.
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Why this Peach Coffee Cake Recipe is a Keeper
My family loves a delicious fresh peach cake in the summer. This peach coffee cake stands out because:
- Fresh Ingredients: Fresh peach cobbler cake utilizes ripe, seasonal peaches for maximum flavor.
- Simple Preparation: You’ll love this peach cake because there are no complicated steps—just straightforward baking.
- Versatile Serving: Make the cake for various occasions, from casual breakfasts to special gatherings.
- Customizable: Easy to adapt with different toppings or spices to stir in the peaches.
Can I Use Canned or Frozen Peaches Instead of Fresh?
Yes, but fresh peaches provide the best flavor and texture. If using canned peaches, drain them thoroughly. For frozen sliced peaches, thaw and pat dry to remove excess moisture.
Pro Tip to Make Peach Coffee Cake
Prevent Soggy Cake: Toss peach slices in a tablespoon of flour before folding them into the batter. This helps absorb excess juice and keeps the cake from getting soggy—a must for juicy summer peaches!
Ingredient Notes for this Easy Peach Recipe
This recipe uses common pantry staples and fresh peaches to make a moist crumb cake.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Fresh Peaches: Choose ripe but firm, juicy peaches for the best texture.
- All-Purpose Flour: Provides structure to the cake.
- Granulated Sugar: Sweetens the batter and complements the peaches.
- Butter: Adds richness and moisture.
- Eggs: When you add the eggs it bind the ingredients together.
- Baking Powder: Leavens the cake for a light texture.
- Vanilla Extract: Enhances the overall flavor.
Variations Suggestions & Substitutions to Bake Peach Cake with Crumble Topping
Feel free to try different toppings, spices or even fruits to make this classic coffee cake your own.
- Add a Streusel Topping: Combine flour, brown sugar, and melted butter in a large bowl for a crumb topping on your moist peach pie.
- Incorporate Spices: Add cinnamon or nutmeg to the batter for warmth.
- Use Different Fruits: Substitute peaches with nectarines, blueberries or a mix of berries.
Special Equipment Needed for Peach Cobbler with Streusel Topping
Sometimes there are steps that can go much faster with the right piece of kitchen equipment.
- 9-inch Springform Pan: Ensures easy removal and a well-shaped cake.
- Peach Pitter: Speeds up the process of preparing peaches.
- Electric Mixer: A mixer will help you to evenly and quickly mix the ingredients.
How to Make Delicious Peach Coffee Cake
This recipe comes together in just 3 easy steps. This delicious coffee cake with fresh juicy peaches is so good, I make this every time I have extra sweet peaches.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Preheat Oven and Cream Sugar: Preheat the oven and beat the butter and sugar together until nice and fluffy. Gently beat in the eggs individually, then add the sour cream and vanilla extract.
- Make the Batter: In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Add the dry ingredients into the wet ingredients and mix until just combined.
- Layer the Ingredients, Top with Brown Sugar and Cinnamon and Bake: In a small bowl mix the cinnamon and sugar. Pour half of the cake batter in the bottom of a prepared pan then add half of the peaches and cinnamon sugar. Repeat the layering and bake.
Prep Ahead Suggestions for Peach Batter
To streamline your baking process, here are some ways you can prep this tender cake in advance:
- Prepare Peaches in Advance: Peel the peaches and slice ahead of time. Store in the refrigerator until ready to use.
- Mix Dry Ingredients: Combine flour, baking powder, and salt ahead of time to streamline the baking process.
Alternate Cooking Methods
There’s another way you can make this great recipe that’s perfect for individual servings.
- Muffin Version: Divide the batter into muffin tins for individual servings.
- Gluten-Free Option: Use a gluten-free flour blend suitable for baking.
How to Store, Reheat and Use Leftover Fresh Peach Cake
- Storing: Keep the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheating: Warm slices in the microwave for 15-20 seconds or preheat the oven to 350 degrees and bake for 10 minutes.
- Using Leftovers: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
Common Questions About This Recipe Made with Fresh Peaches
Yes, wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
It’s always a good idea to grease the pan you plan on using. Spray a 9-inch springform pan with nonstick cooking spray.
Expert Tips for Making Coffee Cake with Peaches Recipe
- Use Ripe Peaches: They provide the best flavor and texture.
- Don’t Over Mix the Batter: Mix until just combined to avoid a dense cake.
- Cool Before Slicing: Allow the cake to cool to set properly and make slicing easier.
- Test for Doneness: When a toothpick inserted into the center comes out clean, your light and fluffy cake is done.
- Glaze: Make a vanilla glaze for the top with powdered sugar, vanilla and heavy cream.
- Serve With: Serve with Sour Cream Bundt Coffee Cake, Easy Blueberry Cobbler or Crock Pot Apple Crisp.
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Fresh Peach Coffee Cake
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Ingredients
- 8 Tablespoons Butter, 1 stick, room temperature
- 1 ½ cups Sugar, divided
- 2 Eggs, room temperature
- 1 cup Sour cream
- 1 teaspoon Vanilla extract
- 2 cups Flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 1 teaspoon Cinnamon, or nutmeg
- 3 large Peaches, peeled, pitted and sliced
Instructions
- Set the oven temperature to 350℉ before using.
- In a medium-sized bowl, combine the butter and 1 cup of sugar. Use an electric mixer on medium speed to beat the mixture until it becomes smooth and fluffy.
- Put the mixer on low speed and incorporate the eggs individually.
- Combine sour cream and vanilla, and stir until the mixture is creamy and smooth.
- In a separate bowl, combine the flour, baking soda, baking powder and salt.
- Using the lowest setting on the mixer, gradually incorporate the dry ingredients into the wet mixture and stir until they are just blended together.
- Mix the nutmeg or cinnamon with the remaining ½ cup sugar in a small bowl.
- Place half of the batter evenly on the bottom of a 9×9 inch pan. Layer half of the peaches on top, and then sprinkle ⅔ of the sugar mixture over them.
- Evenly distribute the remaining batter over the top, then layer on the remaining peaches and generously sprinkle with the remaining sugar mix.
- Cook for around 55 to 65 minutes or until the center is firm and doesn't wobble, or when a toothpick inserted into the middle comes out clean.
Christina’s Notes
- Flour the Peaches: Coating the peaches in flour helps prevent sogginess and keeps them evenly distributed.
- Let It Cool: Allowing the cake to cool before slicing ensures it holds together and makes for cleaner cuts.
- Use Fresh if Possible: Fresh, ripe peaches deliver the best flavor, but thawed frozen or well-drained canned peaches can work in a pinch.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
o yum!