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Easy Sesame Noodles

Easy Sesame Noodles

Published: April 15, 2019 Last Updated: February 12, 2021

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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5 from 8 votes
These quick and easy Sesame Noodles are warm, satisfying and so delicious you will make them all the time.  Plus, they're on the table in less than 15 minutes! That's faster than ordering takeout. 
Prep: 5 minutes
Cook: 8 minutes
Total: 13 minutes
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These quick and easy Sesame Noodles are warm, satisfying and so delicious you will make them all the time.  Plus, they’re on the table in less than 15 minutes! That’s faster than ordering takeout.

Easy sesame noodles in a white bowl with chopsticks and a green napkin

Why This Easy Sesame Noodle Recipe Works

We love to make dinners that are different, unique and delicious. More importantly, we love making things that are quick, easy and make our lives a little simpler. These Asian noodles are all of those things. Additionally, the flavor is amazing. It is one of unique combinations of sweet, hot, salty and acidic. Moreover, these sesame noodles are incredible cold or at room temperature.

How to Make Easy Sesame Noodles

This Sesame Noodle recipe is so quick and easy, you’ll want to make them all the time.  The recipe uses basic ingredients but really packs a flavor punch.  It’s also very versatile – if you don’t like a certain flavor, you can cut back.  On the flip side, if you like stronger flavors, you can easily add more.

  • Step One: First, get your pot of boiling water started for your pasta. Next, measure out soy sauce, sugar, rice wine vinegar, sesame oil, hot chili oil and canola oil into a bowl. (Photo 1 below)
  • Step Two: Then mince your garlic and add to the bowl. (Photo 2 below)
  • Step Three: Cook pasta following the package directions. (Photo 3 below)
  • Step Four: Meanwhile, chop your green onions for the top of the dish. Finally, toss the drained cooked pasta to the bowl with the oils and coat the pasta. Lastly, top with the onions and enjoy. (Photo 4 below)

Step by step instructions for making easy asian noodles

 Recommendations for Making Easy Sesame Noodles.

At first, I always though that Asian cuisine could be intimidating to make, that you would need special equipment and  exotic flavorings. However, this dish proves how simple and delicious they can be. I also like that I can control the ingredients, no msg and lower salt content makes this a healthier option.

Plus, you can easily up the nutrition in this recipe by adding your favorite cooked protein.  Sometimes I add leftover chicken or beef.  I’ve even added shrimp.  Similarly, you can add in any of your favorite cooked veggies.  Carrots, broccoli, mushrooms and spinach are some of my favorite mix-ins.

Easy sesame noodles in a white bowl with a green napkin

 Types of Asian Noodles

To be honest, I use whatever noodle I have at home when I am making this dish. However, if you want to try making it a true Asian experience you might like to try some traditional noodles. Here are a few examples to explore. Most can be found in the ethnic section of your local supermarket or grocer.

  • Soba noodles. Soba noodles are native to Japan, traditionally eaten on New Year’s Eve as a symbol of longevity but of course can be enjoyed anytime. They are made with buckwheat flour or buckwheat and wheat flour, water and salt.
  • Udon. Udon noodles are the thickest type of Japanese noodle, made from wheat flour, salt, and water.
  • Ramen.  Ramen are made from four basic ingredients: wheat flour, salt, water, and kansui, a type of alkaline mineral water, containing sodium carbonate and usually potassium carbonate, as well as sometimes a small amount of phosphoric acid.
  • Rice. Made with Rice flour and water.

These are just a few of many noodles available on the market. Additionally, if you are living a gluten free life style, you can eat the buckwheat or the rice noodles. Both are gluten free options.

Easy sesame noodles in a white bowl with chopsticks and a green napkin

Expert Tips for Making the Best Asian Noodles

Versatility is the spice of life and the spice of my kitchen. Consequently, I need recipes that I can switch up often to make something new. These Easy Sesame Noodles are one of those dishes.

  • Mix it Up: Add any leftover meat and veggies to this dish for a hearty meal.
  • Double it Up: This is a great recipe for a crowd. Simply increase the ingredients proportionately and serve at your next pot luck.
  • Spice it Up: Feel free to make this dish even more spicy with a little more, chili oil, chili paste or red pepper flake.

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Easy Sesame Noodles

5 from 8 votes
These quick and easy Sesame Noodles are warm, satisfying and so delicious you will make them all the time.  Plus, they're on the table in less than 15 minutes! That's faster than ordering takeout. 
Print Pin Rate
Prevent your screen from going dark while you're cooking
Servings: 4 people
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

Ingredients

  • 1/4 cup soy sauce
  • 4 cloves garlic minced
  • 3 tablespoons sugar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 1/2 teaspoon hot chili oil
  • 4 tablespoons canola oil
  • 1 pound spaghetti cooked
  • Green onions chopped
US Customary - Metric

Instructions

  • Combine the first 7 ingredients together in a small bowl and whisk until thoroughly combined.
  •  Pour sauce over warm, cooked noodles.
  • Garnish with chopped green onions.

Expert Tips

Versatility is the spice of life and the spice of my kitchen. Consequently, I need recipes that I can switch up often to make something new. These Easy Sesame Noodles are one of those dishes.
Mix it Up: Add your favorite protein to this dish for a hearty meal.
Double it Up: This is a great recipe for a crowd. Simply increase the ingredients proportionately and serve at your next pot luck.
Spice it Up: Feel free to make this dish even more spicy with a little more chili oil, chili paste or red pepper flake.

Estimated Nutritional Information

Calories: 659kcal | Carbohydrates: 95g | Protein: 16g | Fat: 23g | Saturated Fat: 2g | Sodium: 817mg | Potassium: 292mg | Fiber: 3g | Sugar: 12g | Vitamin C: 0.7mg | Calcium: 31mg | Iron: 1.8mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper

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Comments

  1. Taryn says

    May 16, 2019 at 11:56 am

    These are even better than take out! Thanks for the recipe.

    Reply
  2. Denay DeGuzman says

    May 15, 2019 at 11:29 pm

    Wow – what a delicious savory recipe! My whole family enjoyed these yummy sesame noodles. This recipe is definitely a keeper!

    Reply
  3. Fiorenza says

    May 15, 2019 at 5:23 am

    I have just a packet of spaghetti that today I will know how to cook! I love this recipe!

    Reply
  4. Natalie says

    May 14, 2019 at 11:46 am

    Love the flavor combination in this recipe! And it’s so easy that my daughter can make it by herself!

    Reply
  5. Jade says

    May 13, 2019 at 12:13 pm

    Love these sesame noodles. They are easy and super flavorful!

    Reply
  6. Vanessa says

    January 14, 2011 at 7:25 pm

    Hi Christina! Its probably not good to be reading this post while I am super hungry! 🙂 I absolutely love these but have never tried my hand at making them myself. This might just be the weekend for it! 🙂 Thanks for linking this up to Inspiration Friday!
    Vanessa

    Reply
    • It's a Keeper says

      January 14, 2011 at 7:37 pm

      Thanks for having me, Vanessa! Have a great weekend! 🙂

      Reply
  7. Miz Helen says

    January 14, 2011 at 2:46 pm

    Hi Christina,
    Your Sesame Noodles look so yummy! I would like to invite you to bring a dish to Full Plate Thursday. Thank you for sharing and you have a great week!

    Reply
  8. B says

    January 14, 2011 at 9:34 am

    I actually made this recipe this week, too!

    Reply
    • It's a Keeper says

      January 14, 2011 at 9:55 am

      Great minds…. 🙂

      Thanks for stopping by!

      Reply
  9. Happier Than A Pig in Mud says

    January 14, 2011 at 7:46 am

    I make this all the time myself, love it! I do omit the canola oil though:@)

    Reply
  10. christy larsen says

    January 14, 2011 at 12:28 am

    this recipe looks amazing…and simple. thank you for sharing with tuesday night supper club!

    Reply
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