Halloween Funfetti Cake Dip

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5 from 7 votes
Prep: 5 minutes
Total: 5 minutes

Funfetti Cake Dip is perfect for your next Halloween party. With festive sprinkles and colors, this dip is ideal for cookies, pretzel sticks, and maybe even some of your Halloween candy.

A Halloween funfetti dessert featuring white whipped topping, adorned with orange cereal and candy eyes, topped with a playful plastic spider in a glass bowl. Surrounded by vanilla wafers.

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Why this 5 Ingredient Funfetti Cake Batter Dip Recipe is a Keeper

  • 5 Minute Dip: Have this recipe for Funfetti Cake Dip ready in just 5 minutes.
  • Simple Ingredients: All of the ingredients for this easy no bake birthday cake dip can be found in your kitchen or local grocery store.
  • Special Occasion Worthy: This fun cake batter dip will make your next Halloween party a blast.

What Can I Serve with Funfetti Cake Mix Dip?

A hand holds a cookie, dipped in white frosting with orange and black sprinkles.

This dip goes great with cookies, pretzels, wafers, and more, but if you’re looking for something else to add to your party spread, we recommend this fun Halloween punch.

Ingredient Notes for Funfetti Cake Batter Dip

On the left, a cream cheese package. On the right, several containers of colorful Halloween sprinkles on a table, perfect for creating funfetti treats.
  • Boxed Cake Mix: Use a whole box of cake mix to make Funfetti dip. This will give it its cake batter flavor.
  • Cream Cheese: If you add cream cheese, make sure the cream cheese is at room temperature.
  • Whipped Topping: Whipped topping makes this dessert dip light and fluffy.
  • Vanilla Yogurt: Vanilla yogurt gives the dip a creamy texture.

See the recipe card below for a complete list of the ingredients with measurements.

Funfetti Dessert Dip Prep Ahead Suggestions

  • Make Ahead: Make the Funfetti Cake Dip ahead of time and prepare the sides in advance.

Pro Tip for Homemade Dunkaroo Dip


Use food coloring to make it a festive color.

How to Make Funfetti Cake Dip

This delicious cake batter dip is good with all your favorite cookies and Halloween snacks. It’s super easy to make, and tastes exactly like cake batter. After you make the dip, store leftovers in an airtight container in the refrigerator.

Follow the steps below to learn how to make Funfetti cake batter dip.

These are the basic steps for making easy Funfetti dip. Refer to the full, printable recipe card below for detailed instructions.

1. Add Cake Mix in Large Bowl

In a large mixing bowl, stir together Pillsbury Funfetti cake mix, Cool Whip, and yogurt until combined. You can also use a hand mixer or a wooden spoon.

2. Refrigerate

Transfer to a serving bowl and chill the dip for at least 15 minutes, or until ready to serve.

3. Add Toppings

Add the sprinkles right before serving. Once the dip is ready to serve, place out crackers and cookies, along with your favorite cake mix dippers.

How to Store and Use Leftover Cake Batter Dip

  • Storing: Store leftover dip in an airtight container in the fridge.
  • Using Leftovers: The dip should stay good for 1-2 days.

Funfetti Cake Mix Dip Variations and Substitutions

  • Dry Cake Mix: Try using different flavors of raw cake mix in this easy recipe. You can use white cake mix in the dip, or make brownie batter dip.
  • Dippers: Use your favorite dippers, like animal crackers, graham crackers, vanilla wafers, or teddy grahams.
  • Whipped Cream Cheese: Cream cheese and whipped topping will give the dip a light, creamy texture.
  • Vanilla Greek Yogurt: You can use Greek yogurt instead of plain vanilla yogurt, and add some vanilla extract.

Funfetti Cake Dip Recipe FAQs

If you love this recipe, leave a review. Reader interactions help us continue to make more great recipes like this. If you want to save this recipe, see the recipe card at the bottom of the page.

What Can I Serve with this Homemade Dunkaroo Dip?

This dip can be served with Cheesecake Jack O’ Lanterns, Halloween Dirt Pudding, and Vampire Cupcakes. You can also look up more Halloween dip ideas to serve it with.

Can I Make this Dip for Different Holidays?

Yes, just change the colors and toppings for Christmas, Easter, birthday parties, etc.

How Do I Heat Treat the Cake Mix to Kill Bacteria?

This dip should not sit out longer than 2 hours. The dip should be safe to eat, but if you’re concerned about the raw flour in the dip, you can heat treat it. Spread the cake mix on a baking sheet and bake for 5 minutes at 350 F.

A Halloween funfetti dessert topped with whipped cream, candy eyes, orange and black sprinkles, and a plastic spider is surrounded by Nilla wafers on an orange napkin.

Expert Tips for Making this Easy Dessert Dip

  • Add Candies: Some mini coated candies are a great addition.
  • Web: Try making a spider web out of icing to decorate the top, then add plastic spiders for a spooky look.
  • Variation tip: Swap out basic sprinkles with candy or bat sprinkles.
  • Alternate Serving Method: Scoop out an individual portion and then surround with dipping treats to make individual desserts.
  • Fun: Spice up your treat with a cute Halloween serving dish.
A Halloween funfetti dessert featuring white whipped topping, adorned with orange cereal and candy eyes, topped with a playful plastic spider in a glass bowl. Surrounded by vanilla wafers.

Halloween Funfetti Cake Dip

5 from 7 votes
Funfetti Cake Dip is perfect for your next Halloween party. With festive sprinkles and colors, this dip is ideal for cookies, pretzel sticks, and maybe even some of your Halloween candy.
Prep Time : 5 minutes
Total Time : 5 minutes
Servings: 8 people
Course: Appetizers and Dips

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Ingredients
  

  • 15.25 ounces Funfetti Cake Mix, 1 box
  • 18 ounces Frozen Whipped Topping, 1 container, thawed
  • 1 ½ cups Vanilla Yogurt
  • Various Halloween Sprinkles
  • Cookies or Crackers, for dipping

Instructions
 

  • In a large bowl, stir together cake mix, whipped topping and yogurt until combined.
  • Transfer to a serving bowl and refrigerate for at least 15 minutes.
  • Top with sprinkles before serving with crackers or cookies.

Christina’s Notes

  • Add Candies: Some mini coated candies are a great addition.
  • Web: Try making a spider web out of icing to decorate the top, then add plastic spiders for a spooky look.
  • Variation tip: Swap out basic sprinkles with candy or bat sprinkles.
  • Alternate Serving Method: Scoop out an individual portion and then surround with dipping treats to make individual desserts.
  • Fun: Spice up your treat with a cute Halloween serving dish.
Helpful Tips for All RecipesThese quick tips will help you get perfect results every time.

  • Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
  • Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
  • Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
  • Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
  • Preheat the oven: Unless otherwise noted, always preheat your oven before baking.

For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.

Nutrition

Calories: 341kcalCarbohydrates: 60gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 3mgSodium: 424mgPotassium: 133mgFiber: 1gSugar: 43gVitamin A: 43IUVitamin C: 0.4mgCalcium: 124mgIron: 1mg
The nutritional information provided are estimates. It is recommended that you verify this information with your own trusted resource.
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