My Jiffy Cornbread Casserole delivers every time. With just seven simple ingredients, this crowd-favorite side comes together in minutes and pairs perfectly with everything from weeknight chili to holiday ham.
If you have a hankering for cornbread, try these recipes: my Sweet Cornbread Muffins and my Cowboy Casserole.
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Why this Jiffy Casserole Recipe is a Keeper
I love this recipe for cornbread casserole with jiffy because it’s so simple, customizable and packed full of creamy corn flavor.
- Simple & Fast: With just a few ingredients, most of which are pantry staples, you can have this casserole ready to go in minutes.
- Crowd-Pleaser: It’s a dish that appeals to both kids and adults, and it’s perfect for feeding a crowd.
- Affordable: Made with inexpensive ingredients, it’s a budget-friendly option.
- Great for Leftovers: The leftovers taste just as good, if not better.
- Comforting: It has a comforting, homey feel that makes you want to return to it.
- Allergy-Friendly: It can be easily modified to accommodate dietary restrictions.
Is this a Sweet or Savory Cornbread Casserole?
It’s both! It’s sweet, but not too sweet, and is evened out by the savory flavors.
What Reader’s Are Saying…
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“This may be the easiest and tastiest corn casserole I’ve ever tried! Thank you!”
~ Samantha
Ingredient Notes for Jiffy Corn Casserole Recipe
You only need a few simple ingredients to make this cornbread mixture; many of which you probably have in your pantry already.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Jiffy Corn Muffin Mix: A box of Jiffy mix will help this casserole dish come together.
- Corn: You will need 2 cans of corn; canned creamed corn and canned corn kernels.
- Sour Cream: A little sour cream will help this easy jiffy cornbread casserole recipe to be extra creamy.
Variations and Substitutions to Make Jiffy Side Dish
Easily customize this recipe by experimenting. Take it to the next level by using different ingredients and trying different flavors.
- Make it Spicy: Add a can of diced green chilies, chopped jalapeños, or a pinch of red pepper flakes to the batter.
- Add Cheese: Stir in 1 cup of shredded mozzarella cheese, pepper jack cheese or a Mexican cheese blend.
- Add Meat: Make it ground beef Jiffy cornbread casserole by adding 1 pound of cooked ground beef, turkey, or sausage.
- Vegetable Add-ins: Add a cup of bell peppers or onions to go with the corn flavor.
- Substitute Sour Cream: Greek yogurt or plain yogurt can be used in place of sour cream for a tangier flavor.
How to Make Jiffy Cornbread Casserole
This jiffy cornbread mix corn casserole comes together in just 2 quick and easy steps. I like this recipe so much, I make it for the holidays.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Make the Cornbread Batter: In a large bowl, mix together the sweet corn kernels, creamed corn and sour cream. Add in the melted butter, followed by the All Purpose Seasoning and Jiffy cornbread mix.
- Add Cheese and Bake: Fold in the cheddar cheese and bake in the preheated oven until cooked through and golden.
Prep Ahead Suggestions for Cornbread Casserole Recipe
Preparing cornbread casserole recipes ahead of time can be the best way to go. Make a recipe in advance to be able to enjoy it whenever.
- Corn: Drain the whole kernel corn ahead of time and store in an airtight container.
- Mix Ingredients Ahead: You can combine all the ingredients (except for the baking powder if you are using a mix that contains it) and store them in the baking dish covered in the refrigerator. Just be sure to bring it to room temperature before baking and add the baking powder right before it goes in the oven. The batter will thicken overnight.
- Bake ahead of time: The casserole can be baked and cooled completely, then stored in the refrigerator.
Alternate Cooking Methods for Corn Pudding
This easy side dish recipe is best in the oven, but there are a couple ways to switch it up.
- Slow Cooker: Pour the batter into a greased slow cooker and cook on low for 3-4 hours or on high for 2-3 hours.
- Air Fryer: You can make individual portions in oven-safe ramekins. Preheat the air fryer to 350°F and cook for 15-20 minutes, or until a toothpick comes out clean.
Storing Jiffy Corn Casserole, Reheat and Leftovers
- Store: Store easy and delicious leftovers in an airtight container, or covered tightly with plastic wrap, in the refrigerator for up to 3-4 days.
- Reheat: Reheat individual portions in the microwave for 1-2 minutes. You can also reheat in the oven if you want to warm the whole casserole. Set the oven to 350°F and heat for about 15 minutes.
- Use Leftovers: Leftover jiffy cornbread casserole is excellent as a side dish for chili, pulled pork, or barbecued meats. It can also be a standalone meal.
Common Questions About This Recipe
This sweet cornbread is creamy and not at all dry or crumbly like cornbread can be on it’s own.
Sure! Substitute the cheese, butter and sour cream with your favorite non-dairy or plant based options.
Expert Tips to Make Jiffy Corn Casserole
- Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to a tough and rubbery casserole.
- Room Temperature Ingredients: This helps the ingredients to combine more smoothly and ensures even baking.
- Use a toothpick to check for doneness: The casserole is done when a toothpick inserted into the center comes out clean.
- Let it rest: Let the casserole cool for a few minutes before serving. This allows it to set and makes it easier to serve.
- Serve this Recipe: Serve with Turkey Cooked in an Oven Bag, Fried Mashed Potato Cakes or Green Beans with Bacon and Onion.
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Jiffy Cornbread Casserole
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Ingredients
- 15 ounces Canned yellow corn, drained
- 15 ounces Canned creamed corn
- 1 cup Sour cream
- ¼ cup Butter, melted
- 1 teaspoons All Purpose Seasoning
- 1 cup Shredded cheddar cheese
- 8.5 ounces Jiffy Corn Muffin mix
Instructions
- Preheat oven to 350℉.
- Add the can of corn and creamed corn into a large bowl. Stir in the sour cream.
- Pour in the melted butter then add the All Purpose Seasoning and corn muffin mix.
- Fold in the cheddar cheese and mix well.
- Bake for 45 minutes or until the casserole is cooked through and golden on top.
Christina’s Notes
- Do Not Overmix: Overmixing will lead to a tough and rubbery casserole.
- Room Temp: Room temperature ingredients combine smoother and ensures even baking.
- Check for Doneness: The casserole is done when a toothpick inserted into the center comes out clean.
- Rest: Allow the casserole to set before serving to make it easier to scoop.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
Looks delicious. I will definitely make this for dinner.
This may be the easiest and tastiest corn casserole I’ve ever tried! Thank you!
I am so glad that you enjoyed it:)
This casserole is so good! My family loved it!
Thank you so much for this amazing and really delicious recipe! Super easy to make as well! Highly recommended! Will surely have this again for sure! Loved it!