Instant Pot Peach Cobbler

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Instant Pot Peach Cobbler is the perfect dessert for people who need a quick dessert without a lot of time or fuss but tastes as good as something your grandmother use to make.
Prep: 10 minutes
Cook: 13 minutes
Total: 23 minutes
Instant Pot peach cobbler with peaches surrounding it and a fork on a clear plate.

Instant Pot Peach Cobbler is the perfect dessert for people who need a quick dessert without a lot of time or fuss but tastes as good as something your grandmother use to make.

Instant Pot peach cobbler with peaches surrounding it and a fork on a clear plate.

This Instant Pot Peach Cobbler recipe is just like a dump cake. You put everything in, set the time and walk away. Incredibly it tastes like you baked it from scratch. If you love peaches, you will love this recipe.

What is a cobbler? Bonappetit explains here.

  • 30 Minute Dessert: Less than thirty minutes to perfection.
  • Easy Ingredients: All found in pantry. Only 5 ingredient.
  • Family Friendly: It is the perfect warm hug for your family.
  • Makes Great Leftovers: Just reheat for a treat any time.
Close up side view of peach cobbler topped with ice cream.

What You Need to Make Cobbler

Ingredients

  • peaches 
  • yellow cake mix
  • butter
  • brown sugar
  • Cornstarch
Bpw;s of peaches, flour, sugar, butter and the other ingredients necessary for cobbler.

Equipment

How to Make Peach Cobbler with Cake Mix- Step by Step

Batter being made for cobbler, peches added and finally the mixture.
  • Melt: First, in a bowl, melt 2 tablespoons of butter and mix in the brown sugar and cornstarch. Pour mixture over peaches to coat each slice with the mixture.
  • Pour: Second, spray baking pan and then pour in the peaches. Spread half of the cake mix and stir it around the peaches. Top with remaining cake mix.
  • Cube:   Next, cube remaining butter and place on top of mix.
  • Cover: Then cover the pan with foil and set on a trivet in the instant pot and add 1 cup of water.
Cobbler cooking in Instant Put and then after finished.
  • Bake: Cook on high for 13 minutes and let it natural release for 5 minutes.
  • Crisp: Take out pan and remove foil. Finally, place under a broiler for 3 minutes to crisp up. 

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Common Questions About Peach Cobbler Dump Cake

IS PEACH COBBLER SUPPOSED TO BE GOOEY?

Yes, cobbler filling has a gooey fruit consistency with a crispy top layer.

ARE CANNED PEACHES REALLY GOOD TO USE IN THIS RECIPE?

Of course, canned peaches are picked fresh from the garden and packed immediately, therefore, you are really getting the best possible fruit.

RUNNY COBBLER?

This recipe is above all fool proof. The most important detail to remember is to make sure that your fruit is well drained. Otherwise the cobbler could be runny.

REHEAT COBBLER ?

Indeed, you can reheat peach cobbler. Place cobbler on a microwave safe dish. Microwave for 30 seconds to 1 minute until heated through.

CAN THIS RECIPE BE DOUBLED?

Since you are only using half a cake mix, you can easily double the recipe by using another baking dish.

COBBLER RECIPE BE FROZEN?

Truly, it is so easy that you can make it any time. Therefore, there is no reason to make it ahead of time. However, peach cobbler can be frozen for up to three months tightly wrapped or in an airtight container.

SERVE COBBLER HOT OR COLD?

The best way to serve peach cobbler is room temperature or warmer. It is made to be a warm dessert.

WHAT TO SERVE WITH INSTANT POT PEACH COBBLER?

Undoubtedly, the best way to serve peach cobbler is hot from the oven with a scoop of ice cream or whipped cream on top.

Peach cobbler on a clear plate with ice cream and peaches in a jar in the background.

Expert Tips for Making Peach Cobbler with Canned Peaches

  • Add Spice: Using a warm spice really enhances this dessert. In the topping add some cinnamon or nutmeg or both.
  • Blueberries: Stir in a few fresh blueberries with the canned peaches, it really brightens the dessert.
  • Nuts: Feel free to add a few crushed almonds or walnuts to the topping mixture for an enhanced crunch.
  • Ramekins: Make individual portions in cute little ramekins.
  • Frozen Peaches: You can use frozen thawed peach slices instead of canned. Just make sure they are well drained.
  • Dietary consideration tip: Use a brown sugar alternative to make this dish lower in calorie.

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Instant Pot peach cobbler with peaches surrounding it and a fork on a clear plate.

Instant Pot Peach Cobbler

No ratings yet
Instant Pot Peach Cobbler is the perfect dessert for people who need a quick dessert without a lot of time or fuss but tastes as good as something your grandmother use to make.
Print Pin Rate
Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes

Ingredients

  • 29 oz can of peaches drained and rinsed
  • 1/2 box yellow cake mix
  • 1 stick butter
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch

Instructions

  • In a bowl, melt 2 tablespoons of butter and mix in the brown sugar and cornstarch. Pour mixture over peaches to coat each slice with the mixture.
  • Spray baking pan with oil and pour in the peaches. Spread half of the cake mix and stir it around the peaches. Pour remaining cake mix on top.
  • Cube remaining butter and even place around the cake mix.
  • Cover the pan with aluminum foil and set on a trivet in the instant pot.
  • Add 1 cup of water to the base of the instant pot and close the lid.
  • Pressure cook on high for 13 minutes and let it natural release for 5 minutes.
  • Remove from instant pot. Remove the foil and place under a broiler for 3 minutes allowing the cobbler topping to crisp up.

Estimated Nutritional Information

Calories: 580kcal | Carbohydrates: 88g | Protein: 5g | Fat: 25g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 676mg | Potassium: 446mg | Fiber: 4g | Sugar: 59g | Vitamin A: 1376IU | Vitamin C: 14mg | Calcium: 167mg | Iron: 2mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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