Slow Cooker Balsamic Beef

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This Slow Cooker Balsamic Beef recipe is easy to make and so good, it will quickly become one of your favorite recipes.  It’s definitely one of the best slow cooker recipes of all time.

This Slow Cooker Balsamic Beef recipe is easy to make and so good, it will quickly become one of your favorite recipes. It's definitely one of the best slow cooker recipes of all time.

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I love my slow cooker.  Like, really, seriously L-O-V-E with puffy hearts and everything.

It’s the one kitchen appliance that I use religiously all the time.

I’m always on the look out for easy recipes for a slow cooker.  You can tell by all of the recipes on my website.

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I have great crock pot recipes for chicken, soups and even  Crock Pot Ravioli Alfredo.

In fact, my slow cooker beer braised short ribs recipe is the most popular recipe on It’s a Keeper!  If you haven’t tried it yet, you don’t know what you’re missing!

When I found this recipe on Pinterest, I knew I had to try it.

It was a cinch to throw together.  In fact, you could even assemble everything the night before and just toss it in the crock pot before you start your day.  It doesn’t get much easier than that.

I loved the sweet, slightly zippy sauce that this recipe made.  It was perfect for the mashed potatoes that I served with it.

If you’re like me and love easy recipes for a slow cooker, then you need to pin this recipe….like now!  Go head.  I’ll wait….

Be sure to check out these best slow cooker recipes of all time and my slow cooker tips and tricks.

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Get even more of the best slow cooker recipes of all time on my Slow Cooker Pinterest board.

Easy Recipes for a Slow Cooker Balsamic Beef from It's a Keeper
5 from 3 votes

Slow Cooker Balsamic Beef

Yield: 4 servings
Prep: 19 minutes
Cook: 4 hours
Total: 4 hours 19 minutes
This Slow Cooker Balsamic Beef recipe is easy to make and so good, it will quickly become one of your favorite recipes.  It’s definitely one of the best slow cooker recipes of all time.
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Equipment

Ingredients

  • 4-5 lb beef chuck roast
  • 1 teaspoon House seasoning blend
  • 1 cup beef broth
  • ¼ cup light brown sugar
  • ¼ cup balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, minced
  • ¼ teaspoon crushed red pepper

Instructions

  • Season beef generously with house seasoning.
  • Whisk together remaining ingredients and add to slow cooker.
  • Place roast on top of sauce.
  • Cover and cook on low for 6-8 hours.
  • Remove roast and shred with a fork.
  • Add crushed red pepper to the sauce.
  • Return the meat to the slow cooker and let cook for 15 more minutes.

Estimated Nutritional Information

Calories: 897kcal | Carbohydrates: 18g | Protein: 88g | Fat: 52g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 27g | Trans Fat: 3g | Cholesterol: 313mg | Sodium: 1489mg | Potassium: 1630mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 10mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Main Dish
Cuisine: American

2 thoughts on “Slow Cooker Balsamic Beef”

  1. OH MY WORD I’m going to the shop RIGHT NOW to buy my beef. My mouth is watering non-stop at this recipe! TFS this delicious meal!
    Helen — Firenze Cards

    Reply

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