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Best Apple Pie Moonshine

Best Apple Pie Moonshine

Published: September 21, 2018 Last Updated: January 9, 2021

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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This easy Apple Pie Moonshine recipe is an incredibly delicious cocktail. It’s always the hit of the party and everyone goes crazy for this easy moonshine recipe.  Plus, you  won’t believe how easy it is to make!

apple pie moonshine in a glass jar sitting in a brown paper bag

Why This Apple Pie Moonshine Recipe Works

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This Apple Pie Moonshine recipe is crazy good!  It goes down very easy but really packs a punch.  It’s a really easy recipe that doesn’t require a moonshine still or any complicated steps.  This is really a flavored moonshine recipe.

If you’ve ever wondered how to make moonshine, you can see how to make moonshine here – the old fashioned way, using a still.

This moonshine recipe is a flavored moonshine recipe.  It uses grain alcohol that you purchase so it’s  fairly simple to make.

Make sure, though, you make it a few weeks before you plan to drink it.  It needs time to sit and mellow out before you can enjoy it.

I usually make several batches at one time.  The hardest part is finding the grain alcohol.  I use an entire bottle of 190 proof Everclear for each batch.

190 proof grain alcohol can be hard to find.  Some states don’t sell it.  If you can’t find it, you can easily use a lower proof (151 proof grain alcohol is much easier to find) vodka or moonshine purchased from a liquor store.

This stuff is VERY potent, but oh, so good!

This is truly the best Apple Pie Moonshine recipe you will ever try.   Remember to let it sit and mellow, though.   If you try this moonshine too soon, it’s like drinking rocket fuel.  Or, at least I’m assuming that’s what rocket fuel would taste like.  I’ve never really tried it.

apple pie moonshine in a glass jar sitting in a brown paper bag

Expert Tips for Making Apple Pie Moonshine Recipe

  • Use a very large stock pot to make Apple Pie Moonshine cocktail recipe.  Sometimes I even divide the ingredients between my two largest stock pots.
  • You can use any size canning jars that you have to store this Apple Pie Moonshine Everclear.  You aren’t going to do the entire canning process.  Just fill the jars and make sure they are tightly sealed.
  • Before sealing the jars place a new cinnamon stick in each jar – don’t reuse the cinnamon sticks you strained out.
  • When you make Apple Pie Moonshine recipe, make sure you store the jars in a cool, dark place to mellow out for a few weeks before enjoying them.
  • There may be some sediment from the cinnamon stick in the jar – simple strain it through cheesecloth.
  • Make sure you enjoy this cocktail responsibly.

apple pie moonshine in a glass jar with a lid sitting in a brown paper bag

I have quite the collection of flavored moonshine recipes.  You can get them all in my eBook, How to Make Flavored Moonshine.  I’ll show you how to make moonshine with 16 easy flavored moonshine recipes with step-by-step instructions and photos and 34 cocktail recipes you can make with the flavored moonshines.  You can find out more about my ebook here.

Flavored Moonshine Book Preview with peach moonshine recipe

Looking for More Homemade Moonshine Recipes

  • Peach Moonshine
  • Mojito Moonshine
  • Cranberry Moonshine
  • Pumpkin Pie Moonshine

Looking for more?  Check out all of the Homemade Moonshine Recipes on It Is a Keeper.

Items You Need to Make Apple Pie Moonshine Recipe

  • My favorite large stock pot
  • My favorite funnel
  • Canning jars
  • Vintage canning jar labels

⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐

If you’ve tried this recipe, please rate it in the comment section below.

best apple pie moonshine recipe

Best Apple Pie Moonshine Recipe

This easy Apple Pie Moonshine recipe is an incredibly delicious cocktail. It's always the hit of the party and everyone goes crazy for this easy moonshine recipe.  Plus, you  won't believe how easy it is to make!  
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Beverages and Cocktails
Cuisine: American
Keyword: apple moonshine, cocktail, moonshine
Servings: 6 quarts
Calories: 409kcal
Author: Christina Hitchcock
Print Recipe Pin Recipe
4.33 from 236 votes

Ingredients

  • 64 oz apple juice
  • 64 oz apple cider
  • 3 cups sugar
  • 14 cinnamon sticks - divided
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 750 ml 190 proof Everclear grain alcohol - or the highest proof vodka you can find

Instructions

  • Bring the apple juice, cider, sugar, nutmeg, ground cinnamon and 8 cinnamon sticks to a boil.
  • Cover and simmer for 1 hour.
  • Remove from heat and let cool to room temperature.
  • Add alcohol to mixture. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
  • Strain the cinnamon sticks out and pour into jars.
  • Divide remaining 6 cinnamon sticks among jars.
  • Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
  • Please enjoy responsibly.

Notes

  • Use a very large stock pot to make Apple Pie Moonshine cocktail recipe.  Sometimes I even divide the ingredients between my two largest stock pots.
  • You can use any size canning jars that you have to store this Apple Pie Moonshine Everclear.  You aren't going to do the entire canning process.  Just fill the jars and make sure they are tightly sealed.
  • Before sealing the jars place a new cinnamon stick in each jar - don't reuse the cinnamon sticks you strained out.
  • When you make Apple Pie Moonshine recipe, make sure you store the jars in a cool, dark place to mellow out for a few weeks before enjoying them.
  • There may be some sediment from the cinnamon stick in the jar - simple strain it through cheesecloth.
  • Make sure you enjoy this cocktail responsibly.

Nutrition

Calories: 409kcal | Carbohydrates: 106g | Sodium: 1mg | Potassium: 35mg | Fiber: 4g | Sugar: 100g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 84mg | Iron: 0.7mg
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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Comments

  1. Allen says

    November 6, 2019 at 11:58 pm

    Can only get 151 here. Does it still tastebwell if sets a month?

    Also does it hurt it if stored in a garage refrigerator forbthat time?

    Reply
  2. dave says

    November 2, 2019 at 5:37 pm

    i see in your video you used 1 gal of cider but recipe calls for 64 oz…..which is right ? or are my eyes playing tricks on me ? Thanks

    Reply
    • Christina Hitchcock says

      December 23, 2019 at 9:47 am

      1 gallon. I’ll fix that.

      Reply
  3. Tina Sandt says

    October 18, 2019 at 5:05 pm

    How long will the recipe last when using 80 proof Vodka instead of everclear? I only but the lids on , I didnt use heat to seal. Thanks

    Reply
    • Christina Hitchcock says

      December 23, 2019 at 9:45 am

      It won’t need to rest as long because the alcohol content is lower. You don’t need to seal the lids.

      Reply
  4. Amanda says

    October 4, 2019 at 2:59 pm

    So you don’t need to actually can it for it to last a bit? I was thinking of possibly making these now for Christmas gifts! I’m just really nervous it will go bad before hand.

    Reply
    • Christina Hitchcock says

      October 7, 2019 at 1:13 pm

      Yes! It will be perfect for Christmas as it needs to sit a while and mellow.

      Reply
  5. MinnesotaGurl says

    September 29, 2019 at 6:58 pm

    Made this last year for Christmas gifts and it was a hit! Mine was a little cloudy but I didn’t strain through a cheesecloth. Nobody seemed to care and I just finished a bottle off from a couple of extras left behind and it was fantastic…it was refrigerated, though. Making it again this year but I’m going to double the batch so I can give bigger jars this year.

    Reply
  6. Kathy Mallory says

    March 15, 2019 at 11:18 pm

    Can you put apples in this moonshine like you do with the peach moonshine?????

    Reply
    • Christina Hitchcock says

      March 18, 2019 at 11:27 pm

      Sure!

      Reply
  7. Rob says

    January 3, 2019 at 12:26 am

    Can you add pieces of apple?

    Reply
    • Christina Hitchcock says

      January 23, 2019 at 11:32 am

      Absolutely!

      Reply
  8. Gina davis says

    December 26, 2018 at 8:59 pm

    I made this recipe and followed it to a T but when we put it in the freezer to get good and cold it froze overnight. What did I do wrong?

    Reply
    • Christina Hitchcock says

      January 23, 2019 at 11:29 am

      If you used the 190 proof grain alcohol it definitely should not have frozen. Since alcohol doesn’t freeze, I’m wondering if maybe your proportions were off.

      Reply
      • George says

        December 14, 2019 at 10:02 am

        Or the batch was too hot and you evaporated all the alcohol

        Reply
  9. LoAnn says

    December 6, 2018 at 1:47 am

    I made some last Christmas for gifts, a jar was left under my spare bed and forgotten. Found in March and sampled. Went bad….. Very bitter. Was a sealed jar. Any guesses as to why?

    Reply
    • Christina Hitchcock says

      December 15, 2018 at 9:41 pm

      I’m not sure. I’ve never had a batch go bad – especially after only a few months. I keep mine in a cabinet in my laundry room for months and months without a problem . What proof alcohol did you use?

      Reply
  10. Jill says

    November 27, 2018 at 6:18 pm

    Thanks for sharing your recipe! Do you happen to know the alcohol content in the final product? I’m interested in making a batch, and possibly giving some as gifts, and I would like to include estimated proof or abv on a tag, just to help ensure safe consumption. Thanks!

    Reply
    • Christina Hitchcock says

      December 15, 2018 at 9:47 pm

      I don’t know the final alcohol content. Unfortunately, I don’t have any way to measure that.

      Reply
    • Tom Blinstrubas says

      June 15, 2019 at 2:05 pm

      This recipe will provide an a.b.v. of about 14.6% or 29.2 proof.

      Reply
  11. Tiff says

    November 10, 2018 at 6:19 pm

    Hello! I’ve made this a few times with 151 proof everclear and loved it but this year I was able to get 190 proof. I am serving at a party in 10 days, should i add less everclear since I don’t have a month to let it sit? Have you ever drank it in less than a month? With the 151 proof, it was delicious after just sitting two days. Thanks!!!

    Reply
    • Christina Hitchcock says

      December 15, 2018 at 9:56 pm

      If using it quickly, use a lesser proof alcohol. The higher the proof, the longer it needs to sit to mellow out.

      Reply
  12. Christina P says

    October 11, 2018 at 10:10 am

    I’m using fresh apple cider from the farmers market- does that mess with the self life of the moonshine? Or is it ok to drink 2 months from now?

    Reply
    • Christina Hitchcock says

      October 12, 2018 at 1:21 pm

      It does not mess with it at all. That’s what I usually use and it’s perfect every time.

      Reply
  13. Mare says

    August 27, 2018 at 11:49 pm

    I just made a batch for Christmas gifts this year. I was telling my husband, while all the ladies around here are canning fruits and vegetables, I’m making Apple Pie Moonshine!! Looking forward to the finished product…..

    Reply
    • Christina Hitchcock says

      September 5, 2018 at 1:06 pm

      Let me know how you like it! I always give it as gifts for the holidays!

      Reply
  14. jeff says

    July 13, 2018 at 6:26 am

    my first few batches came out nice & dark & clear, like your picture. my last 2 batches came out light and cloudy & I have no idea why? perhaps I didn’t get the cider & juice hot enough? using the same ingredients as previously. any ideas? thanks!!

    Reply
    • Christina Hitchcock says

      July 13, 2018 at 11:42 am

      If you’re using a high alcohol content of grain alcohol, such as Everclear 190 proof, it may be your ratio of alcohol to apple mixture. Try adding more cider or apple juice. Too much may have evaporated during the cooking process.

      Reply
    • Nina Cartagena says

      December 22, 2019 at 12:18 pm

      I had that problem when I couldn’t find the clear cider that Winndixie has I used Publix that was already spiced didn’t like it at all I don’t like my cider murky so I don’t add the other spices because I think the cider adds that also I use unsweetened apple juice and I only do 4 tablespoons of brown sugar instead of white sugar you learn as you go and tweek as you go too to what you like I don’t like it to sweet and most peeps I sell it to don’t either I like it to be more like a sipper that can be heated up I don’t add sticks to the ones I give out either because the feedback I’ve gotten is that it’s to much cinnamon 😉 hope this helps anyone

      Reply
  15. Debra Labes says

    April 5, 2018 at 7:26 pm

    These recipes look wonderful and I’m gonna for sure try them. I’m wondering if you have tried making strawberry moon shine or another berry flavor. I’d love trying those as well. Thanks for sharing.

    Reply
    • Christina Hitchcock says

      June 14, 2018 at 2:31 pm

      I’m so glad you like them!

      Reply
  16. Kelli Miller says

    March 7, 2018 at 9:10 am

    As a Southern Girl, I was born and raised on Apple Pie and Moonshine, but I have never thought to combine the two. This was super yummy and I even tried it without the alcohol to see if I could make it kid-friendly. Score! Tastes great both ways! YAY!

    Reply
    • Christina Hitchcock says

      March 7, 2018 at 10:18 am

      It’s great without the alcohol too! My son loves it that way. Enjoy 🙂

      Reply
  17. Taryn says

    March 7, 2018 at 9:06 am

    Delicious! Thank you for this recipe!

    Reply
    • Christina Hitchcock says

      March 7, 2018 at 10:18 am

      So glad you liked it!

      Reply
  18. Natalie says

    March 6, 2018 at 8:01 pm

    My sister made this for my husband as a homemade Christmas gift and he loved it! He’s already asked me to make him some more as soon as this batch is done!

    Reply
    • Christina Hitchcock says

      March 7, 2018 at 10:18 am

      It definitely makes a great gift! 🙂

      Reply
  19. Claire | Sprinkles and Sprouts says

    March 5, 2018 at 5:55 pm

    This sounds so delicious!!! So packed with fall flavours and perfect as we are heading into Fall here in Australia. Not that you would know it at the moment as it is still scorchingly hot. But once it gets cold I am definitely giving this a go. The perfect cold weather drink!

    Reply
    • Christina Hitchcock says

      March 7, 2018 at 10:21 am

      We love it all year round! Enjoy!

      Reply
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