Mummy Donut Bites

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5 from 3 votes
Prep: 10 minutes
cooling time: 30 minutes
Total: 40 minutes

Halloween decorated donuts, like these mummy donut bites, are a speedy, effortless dessert that is great for parties, school functions or trick or treaters.

Mummy Donut Bites

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These Halloween decorated donuts are the perfect no bake easy treat that will enthrall your little monsters. Only three ingredients and a few minutes and you are good to go!

If you like easy Halloween treats check this link!


MORE NO BAKE HALLOWEEN RECIPES YOU MIGHT LIKE

Apple Monster Halloween Snacks | Boo-Nanas |Monster Cheese Snacks


What makes this recipe great? Quick, only a few ingredients and so good!

  • Make in Minutes: Who could resist something this cute and takes minutes.
  • Easy Ingredients: Only three ingredients!!
  • Family Friendly: They are sweet, popable and fun.

What You Need to Make These Halloween Decorated Donuts

Ingredients

Equipment

How to Make Mummy Donuts- Step by Step

  • Dip : First, dip each donut hole in the melted chocolate, letting excess chocolate drip off.
  • Set: Second, place on baking sheet lined with wax paper and then fill a piping bag fitted with a ribbon tip with melted chocolate; create ribbons of chocolate across the donut holes. Finally, add eyes and allow to harden.
Mummy Donut Bites

Common Questions About Halloween Decorated Donuts

HOW DO I MELT THE CHOCOLATE?

Follow the package directions but for even more helpful hints, check here.

SUBSTITUTE CANDY MELTS FOR CHIPS?

Of course, use candy melts or almond bark in place of the chips. Whatever you have will work great.

RECIPE BE FROZEN?

Indeed, if you want to get a headstart on your party treats, simply make and when the chocolate has set, simply store in an airtight container.

CAN THIS RECIPE BE MADE WITH COOKIES?

Sure, decorate a sugar cookie in the same method and the result will still be amazing. Again, there is no need to bake them get store bought.

WHERE DO I GET THE DONUT HOLES?

Obviously your local donut shop will have them, however, most grocery store bakery sections have them as well. Also, you can make your own if you have the time. For example:
>Air Fryer Krispy Kreme Donuts
>Pumpkin Donuts with Salted Caramel Glaze
>Cinnamon Donuts

Expert Tips for Making Mummy Donuts

  • Add a stick: Make a cake pop version by dipping one end of the stick in chocolate and then spearing the mummy donut hole to make a pop.
  • Short cut tip: Feel free to use mini M&M’s or chocolate chips for the eyes or just dot on eyes with a gel icing to these halloween decorated donuts.
  • Variation tip: Use other colors besides white for the mummy’s to make them colorful and fun.

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Mummy Donut Bites

Mummy Donut Bites

5 from 3 votes
Halloween decorated donuts, like these mummy donut bites, are a speedy, effortless dessert that is great for parties, school functions or trick or treaters.
Prep Time : 10 minutes
cooling time : 30 minutes
Total Time : 40 minutes
Servings: 12 pieces
Course: Dessert

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Ingredients
  

  • 12 donut holes, I get mine from the bakery department
  • 1 cup white chocolate morsels, melted
  • 24 edible eye candies

Instructions
 

  • Dip each donut hole in the melted chocolate, letting excess chocolate drip off.
  • Place on baking sheet lined with wax paper.
  • Fill a piping bag fitted with a ribbon tip with melted chocolate; create ribbons of chocolate across the donut holes.
  • Add eyes and allow to harden.

Christina’s Notes

  • Add a stick: Make a cake pop version by dipping one end of the stick in chocolate and then spearing the mummy donut hole to make a pop.
  • Short cut tip: Feel free to use mini M&M’s or chocolate chips for the eyes or just dot on eyes with a gel icing.
  • Variation tip: Use other colors besides white for the mummy’s to make them colorful and fun.
Helpful Tips for All RecipesThese quick tips will help you get perfect results every time.

  • Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
  • Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
  • Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
  • Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
  • Preheat the oven: Unless otherwise noted, always preheat your oven before baking.

For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.

Nutrition

Calories: 240kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 4mgSodium: 154mgPotassium: 84mgFiber: 0.4gSugar: 25gVitamin A: 27IUVitamin C: 0.2mgCalcium: 86mgIron: 1mg
The nutritional information provided are estimates. It is recommended that you verify this information with your own trusted resource.
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