This Sweet and Spicy Pork Tenderloin with Grilled Peaches is easy to make and packed with flavor.
Disclosure: I received product in exchange for this review. Feel free to read my disclosure statement. All opinions shared are my own and not influenced by other sources.
The weather may be getting cooler, but we are still grilling — especially on football Saturdays!
Whether we’re tailgating at the game or grilling at home, the entire game experience is so much better when the food is grilled.
Pork tenderloins are one of my favorite things to grill. There are so many ways you can flavor them – with rubs, marinades and sauces — plus, they grill up relatively quickly.
This recipe is incredibly flavorful. The pork is rubbed with a sweet and spicy mixture and served with warm, sweet grilled peaches.
The grilling process really caramelizes and enhances the natural sugars in the peaches. You end up with a warm, soft, smoky sweetness. It’s the perfect complement to the spicy pork.
I made this Spicy Pork Tenderloin with Grilled Peaches with on my Napoleon Prestige P500 grill. The grill has multiple heating zones so it made grilling the pork and peaches so easy. My peaches didn’t turn to mush while I waited for the pork to finish cooking.
I love my Napoleon Grill! From the craftsmanship to the ease-of-use to gorgeous style, this grill has everything I need. It’s easy to see why I love this grill – just watch this video:
Here’s how to make Spicy Pork Tenderloin with Grilled Peaches:
Spicy Pork Tenderloin with Grilled Peaches
- Spray the grill with non-stick cooking spray.
- Preheat grill to medium high.
- While grill is heating, mix the brown sugar, chili powder, cumin, garlic powder, salt and pepper In a small bowl.
- Add olive oil and stir until it forms a wet paste.
- Using paper towels, pat the pork loin dry.
- Rub the pork loin with the spicy blend, making sure to evenly coat the entire loin.
- Slice the peaches in half and remove the pit.
- Grill the pork loin, on each side for approximately 10 minutes, or until internal temp of the pork reaches 145 degrees.
- During the last 10 minutes of grilling, place the peaches, cut side down, on the grill.
- Let the pork rest for 3-5 minutes before slicing.
- Serve with the grilled peaches.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
If you like this recipe, you will love these other grilled recipes…
For more recipe inspiration, be sure to check out these pages on It’s a Keeper: