Camping Smores are so quick and easy to do because you do not need a campfire, you can use your grill. What is better than milk chocolate, graham crackers and melting marshmallows.
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Camping Smores are great any time when you have fired up your grill, no need for tents and sleeping bag, make delicious s’mores anytime.
Here are wonderful grill recipes you can make tonight!
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What We Love About This Recipe
These Camping Smores are incredibly easy to make. Plus, you get all of the ooey, gooey, melty deliciousness without the safety issue. So grab your aluminum foil and fire up the grill.
- 10 Minute Dessert: So quick, easy and luscious, they are true perfection.
- Easy Ingredients: All found in pantry Only 3 ingredient to make this comfort food dessert.
- Family Friendly: These tasty cookie sandwich treats are always a winner.
- Adaptable: Can make it low-carb or low calorie.
Ingredient Notes for Smores Recipe
- Graham Crackers: Any variety, you can even use chocolate graham crackers.
- Marshmallows: Regular marshmallows.
- Hershey Bars: Or your favorite chocolate bar.
Equipment Needed to Toast Smores on the Grill
- Aluminum Foil: Heavy duty foil.
- Grill
How to Make Camping Smores {Grilled}
These are the basic steps for making grilling smores. Please refer to the recipe card below for more detailed instructions.
STEP 1: BUILD
First, break each graham cracker into 2 even pieces.Then place one half of the graham cracker on a piece of foil. Place half a Hershey Bar on top of the graham cracker and then place a marshmallow on top of the chocolate.Top with the other half of the graham cracker..
STEP 2: REPEAT
Next, wrap the entire s’more in foil. Repeat process above for remaining s’mores.
STEP 3: GRILL
Finally, grill over medium high heat for 5-7 minutes or until the marshmallow melts. Remove from foil packets before serving.
Prep and Storage Tips for Grilling Smores
HOW TO MAKE THIS RECIPE AHEAD OF TIME
You can easily prep the cookie sandwiches in advance, wrap them in foil and have ready to grill. When ready place on the grill grate or directly on the campfire coals.
HOW TO STORE THIS RECIPE
The camping smores can be stored at room temperature in an airtight container for several days.
HOW TO REHEAT THIS RECIPE
Place in the microwave for 10 to 20 seconds to warm through. The oven can also be used. Heat at 350 degrees for a minute or two.
Frequently Asked Questions about Camping Smores
Try using a gluten free cracker or cookie. Also try using a sugar free chocolate,
A fun twist would be to use a chocolate chips cookie or other fun cookie in this smore recipe.
Indeed, make as many or as few as you need. Fun for bridal or baby showers or cookouts.
Smore is a contraction of the phrase “some more”. Here is the history of these sweet treats,
Expert Tips for Making This Ideas for Smores Recipe
- Add Different chocolate: Dark chocolate, Reese’s Peanut butter cups or your other favorite candy bar.
- Variation tip: Replace the graham crackers with different flavored graham crackers or cookies for different flavors to make gooey s’mores cookies.
- Alternate ingredient: Caramel is a wonderful addition to these smores.
- Alternate cooking method tip: Gas grills, charcoal grill and/or a grill pan to make these camping smores. Even make oven smores with this method.
- Dietary consideration tip: Feel free to pop a low sugar or sugar free chocolate bar into this treat.
What to Serve with Camping Smores {Grilled}
- Sweet Grilled Corn Salad
- Grilled Steak Kabobs
- Teriyaki Chicken on a Stick
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Camping Smores {Grilled}
Equipment
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Ingredients
- 4 whole graham crackers
- 4 marshmallows
- 2 Cups Hershey Bars or 4 Reese’s Peanut Butter
Instructions
- Break each graham cracker into 2 even pieces.
- Place one half of the graham cracker on a piece of foil.
- Place half a Hershey Bar or a Reese’s Peanut Butter Cup (or both, I won’t judge!) on top of the graham cracker.
- Place a marshmallow on top of the chocolate.
- Top with the other half of the graham cracker.
- Wrap entire s’more in foil.
- Repeat process above for remaining s’mores.
- Grill over medium high heat for 5-7 minutes or until the marshmallow melts.
- Remove from foil packets before serving.
Christina’s Notes
- Add Different chocolate: Dark chocolate, Reese’s Peanut butter cups or your other favorite candy bar.
- Variation tip: Replace the graham crackers with different flavored graham crackers or cookies for different flavors to make gooey s’mores cookies.
- Alternate ingredient: Caramel is a wonderful addition to these smores.
- Alternate cooking method tip: Gas grills, charcoal grill and/or a grill pan to make these camping smores. Even make oven smores with this method.
- Dietary consideration tip: Feel free to pop a low sugar or sugar free chocolate bar into this treat.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
Nutrition
The nutritional information provided are estimates. It is recommended that you verify this information with your own trusted resource.
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