If you are looking for an easy and delicious apple crisp recipe, this is the BEST apple crisp recipe I have ever tried.
This post may also contain affiliate links. For more information please review my disclosure policy.
Fall is my all time FAVORITE season! We have several apple trees and this year, the Macintosh tree was loaded!
I love picking an apple right from the tree and biting into while it’s still a little warm from the sun. Mmmmm! And, my son loves to grab an apple off the tree when he gets home from school — it’s a perfect snack!
But nothing says fall like a pan full of warm apple crisp! My mother’s recipe is the BEST and t I wanted to share with you!
I really think this is the THE BEST apple crisp that I’ve ever had! The apples are get nice and soft (without becoming mushy) and the crumb topping….oh, it’s so good! I’m just look at that picture.
And, it smells AHH-MAZING while it’s baking. All cinnamon-y and apple-y. Those are things. Really.
I used Macintosh apples and one ginormous Northern Spy apple (it was all that the tree produced this year). But you can use whatever type of apples tickle your fancy.
Jona Golds would be good and so would Honey Crisps. You can even mix it up and use several varieties.
I highly recommend taking a trip to your local apple orchard or farmer’s market and picking up a bushel of your favorite varieties. Not only are you supporting local businesses and agriculture, but you’ll be sure to get great fruit that’s loaded with flavor (not water).
Then, when you get home, make a batch of this deliciousness. You won’t be sorry.
Items I used to make this recipe:
Did you enjoy this post?
Get FREE email updates of my latest recipes and tips. Plus, I'll send you my FREE eCookbook, The Best Slow Cooker Recipes Every Cook Needs!