Crockpot Chili Cheese Dip

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5 from 2 votes
Prep: 10 minutes
Cook: 3 hours
Total: 3 hours 10 minutes

This Crockpot Chili Cheese Dip is the of the best game day appetizers. Your family and friends will be hooked on this Chili Cheese Dip crock pot recipe.

Crockpot Chili Cheese Dip

This slow cooker chili cheese dip is packed with flavor and will have everyone’s mouth watering. Chili Cheese Crock Pot Dip is so easy to make and only requires 4 ingredients. More delicious game day foods check out this link for more recipe ideas!


MORE CHEESE DIP RECIPES YOU MIGHT LIKE

Queso Blanco Dip | White Pizza Dip | Slow Cooker Philly Cheesesteak Dip


What We Love About This Recipe

This dip is such a nice change from queso dip. It is so hearty and delicious, perfect for gameday appetites. I have seen this made on pinterest with hormel chili but wanted a more homemade version.

Mongolian pork on plate
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  • Easy Ingredients: This recipe for chili cheese dip in crock pot only uses 4 simple ingredients.
  • Family Friendly: This is the perfect recipe for a family gathering, they will devour this chili cheese dip.
  • Makes Great Leftovers: If you have any leftover chilli cheese dip you could make nachos, add to burgers or hot dogs!
Pot full of the chili with a red spoon on the side.

Ingredient Notes

  • Ground Beef: You will need a 1/2 pound of ground beef for this chili cheese velveeta dip.
  • Velveeta Cheese: For this chili cheese dip with Velveeta you will need one 16 oz blocked cut into evenly sized cubes.
  • Chili Seasoning: You will need a chili seasoning mix, I used the McCormick mix. If you don’t have a chili seasoning mix, you can make your own by combining garlic powder, onion powder, chili powder, and cumin and black pepper.
  • Beans: For this recipe, you will need a 15 ounce can of beans, you can use kidney or pinto beans.

Equipment Needed

How to Make Chili Cheese Dip in Crock Pot

These are the basic steps for making Chili Cheese Dip. Please refer to the recipe card below for more detailed instructions.

Cheese beef and ingredients for the chili in the slow cooker.

STEP 1: COOK GROUND BEEF

First,you will want to cook your ground beef in a skillet. Once the beef is fully cooked, set aside. Crock Pot liners can be used for easy clean up.

STEP 2: GET CROCKPOT READY

Spray your crockpot with no stick oil. Then add half of the velveeta cubes to the bottom, they layer with ground beef, chili seasoning, beans, and then finish by topping with remaining cheese cubes.

STEP 3: COOK CHEESE DIP WITH CHILI

Put on lid and cook on low heat for three hours. Occasionally stir your crock pot chili cheese dip. You can transfer dip to a bowl and top with green onions and serve!

The dip in the crock pot. with more cheese on the tiop.

Prep and Storage Tips for Chili Cheese Dip Crock Pot Recipe

HOW TO MAKE THIS RECIPE AHEAD OF TIME

This is the perfect dip to make a few hours ahead of time as you just need to put the ingredients in the crockpot and cook on low, you can leave it longer than 3 hours if needed.

HOW TO STORE THIS RECIPE

Store any leftover chili cheese crockpot dip into an airtight container in the fridge for up to 4 days.

HOW TO FREEZE THIS RECIPE

You can freeze this chili bean dip by storing in a freezer safe airtight container for up to 6 months. When you want to use it, just pull it out of the freezer and allow to defrost overnight in the refrigerator.

HOW TO REHEAT THIS CHILI CHEESE DIP RECIPE

To reheat velveeta chili cheese dip, add to a microwave safe bowl and heat for 30 seconds to 1 minute or until warm. Be sure to take out halfway through to stir chili with cheese dip.

Frequently Asked Questions

HOW LONG WILL CHILI CHEESE DIP LAST IN THE FRIDGE?

This chili cheese dip will be good for 3-4 days in the fridge.

CAN USE FREEZE CHILI CHEESE DIP?

Yes, you can freeze chili cheese dip, store in an airtight container for up to 6 months. When you want to use it, let thaw in fridge overnight.

CAN I USE GROUND CHICKEN FOR THIS CHEESE DIP WITH CHILI ?

For this recipe you could totally swap the ground beef for ground turkey or ground chicken.

WHAT TO SERVE WITH CHILI CHEESE DIP?

This chili cheese sauce is good with so many things, such as hot dogs, burger, chips, bread, and you can add this to nachos.

Crockpot Chili Cheese Dip with a spoon in the pot. A checked napkin on the side.

Expert Tips for Making This Chili Bean Dip Recipe

  • This Recipe Can be Doubled: If you are making this for a large party, just double the ingredients and add to the crockpot, it should require the same amount of time.
  • Add Ground Turkey for Ground Beef: You can swap the ground beef for ground turkey for a lower fat content.
  • Stove top: If you do not have three wait to make this in a slow cooker, you can also make this over the stove on low-medium heat until the Velveeta is fully melted.
  • Make Nachos: Make Nachos using this cheesy chili dip recipe by adding it to the top of a pile of tortilla chips, along with salsa, green chilies, cilantro, lime, and whatever else you’d like!
  • Cheesier: Add some cream cheese and even cheddar cheese to make it super creamy.

What to Serve with Chili Cheese Dip

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Crockpot Chili Cheese Dip
5 from 2 votes

Crockpot Chili Cheese Dip

Yield: 10 servings
Prep: 10 minutes
Cook: 3 hours
Total: 3 hours 10 minutes
This Crockpot Chili Cheese Dip is the of the best game day appetizers. Everyone will love this Chili Cheese Dip crock pot recipe.
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Ingredients

  • ½ pound ground beef
  • 16 ounces Velveeta, cubed
  • 1 tablespoon chili seasoning mix, I used McCormick
  • 15 ounce chili beans, 1 can

Instructions

  • Brown the ground beef in a skillet. When beef is cooked through, remove from heat and set aside.
  • Spray the bowl of the slow cooker with nonstick cooking spray.
  • Add half the Velveeta to the bottom of the slow cooker.
  • Top with the ground beef and chili seasoning.
  • Pour the chili beans over the top of the beef.
  • Top with remaining Velveeta.
  • Place the lid on the top of the slow cooker and set to cook on low.
  • After around one hour of cooking, remove the lid from the pot and stir to mix the cheese with the rest of the dip ingredients.
  • Continue cooking for two more hours, stirring occasional.
  • When ready to serve, stir the dip well and set the slow cooker to the warm setting or transfer the dip to a serving dish.

Expert Tips

  • This Recipe Can be Doubled: If you are making this for a large party, just double the ingredients and add to the crockpot, it should require the same amount of time.
  • Add Ground Turkey for Ground Beef: You can swap the ground beef for ground turkey for a lower fat content.
  • Stove top: If you do not have three wait to make this in a slow cooker, you can also make this over the stove on low-medium heat until the Velveeta is fully melted.
  • Make Nachos: Make Nachos using this cheesy chili dip recipe by adding it to the top of a pile of tortilla chips, along with salsa, green chilies, cilantro, and whatever else you’d like!

Estimated Nutritional Information

Calories: 202kcal | Carbohydrates: 13g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 1043mg | Potassium: 425mg | Fiber: 2g | Sugar: 6g | Vitamin A: 795IU | Vitamin C: 1mg | Calcium: 279mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Appetizers and Dips
Cuisine: American
Keyword: beans, beef, cheese, chili, velveeta

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