This Crockpot Chili Cheese Dip is the of the best game day appetizers. Your family and friends will be hooked on this Chili Cheese Dip crock pot recipe.
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This slow cooker chili cheese dip is packed with flavor and will have everyone’s mouth watering. Chili Cheese Crock Pot Dip is so easy to make and only requires 4 ingredients. More delicious game day foods check out these fabulous football foods for more recipe ideas!
MORE CHEESE DIP RECIPES YOU MIGHT LIKE
Queso Blanco Dip | White Pizza Dip | Slow Cooker Philly Cheesesteak Dip
What We Love About This Recipe
This dip is such a nice change from queso dip. It is so hearty and delicious, perfect for gameday appetites. I have seen this made on pinterest with hormel chili but wanted a more homemade version.
- Easy Ingredients: This recipe for chili cheese dip in crock pot only uses 4 simple ingredients.
- Family Friendly: This is the perfect recipe for a family gathering, they will devour this chili cheese dip.
- Makes Great Leftovers: If you have any leftover chilli cheese dip you could make nachos, add to burgers or hot dogs!
Ingredient Notes
- Ground Beef: You will need a 1/2 pound of ground beef for this chili cheese velveeta dip.
- Velveeta Cheese: For this chili cheese dip with Velveeta you will need one 16 oz blocked cut into evenly sized cubes.
- Chili Seasoning: You will need a chili seasoning mix, I used the McCormick mix. If you don’t have a chili seasoning mix, you can make your own by combining garlic powder, onion powder, chili powder, and cumin and black pepper.
- Beans: For this recipe, you will need a 15 ounce can of beans, you can use kidney or pinto beans.
Equipment Needed
- Crockpot
- Skillet
- Cutting Board
- Knife
How to Make Chili Cheese Dip in Crock Pot
These are the basic steps for making Chili Cheese Dip. Please refer to the recipe card below for more detailed instructions.
STEP 1: COOK GROUND BEEF
First,you will want to cook your ground beef in a skillet. Once the beef is fully cooked, set aside. Crock Pot liners can be used for easy clean up.
STEP 2: GET CROCKPOT READY
Spray your crockpot with no stick oil. Then add half of the velveeta cubes to the bottom, they layer with ground beef, chili seasoning, beans, and then finish by topping with remaining cheese cubes.
STEP 3: COOK CHEESE DIP WITH CHILI
Put on lid and cook on low heat for three hours. Occasionally stir your crock pot chili cheese dip. You can transfer dip to a bowl and top with green onions and serve!
Prep and Storage Tips for Chili Cheese Dip Crock Pot Recipe
HOW TO MAKE THIS RECIPE AHEAD OF TIME
This is the perfect dip to make a few hours ahead of time as you just need to put the ingredients in the crockpot and cook on low, you can leave it longer than 3 hours if needed.
HOW TO STORE THIS RECIPE
Store any leftover chili cheese crockpot dip into an airtight container in the fridge for up to 4 days.
HOW TO FREEZE THIS RECIPE
You can freeze this chili bean dip by storing in a freezer safe airtight container for up to 6 months. When you want to use it, just pull it out of the freezer and allow to defrost overnight in the refrigerator.
HOW TO REHEAT THIS CHILI CHEESE DIP RECIPE
To reheat velveeta chili cheese dip, add to a microwave safe bowl and heat for 30 seconds to 1 minute or until warm. Be sure to take out halfway through to stir chili with cheese dip.
Frequently Asked Questions
This chili cheese dip will be good for 3-4 days in the fridge.
Yes, you can freeze chili cheese dip, store in an airtight container for up to 6 months. When you want to use it, let thaw in fridge overnight.
For this recipe you could totally swap the ground beef for ground turkey or ground chicken.
This chili cheese sauce is good with so many things, such as hot dogs, burger, chips, bread, and you can add this to nachos.
Expert Tips for Making This Chili Bean Dip Recipe
- This Recipe Can be Doubled: If you are making this for a large party, just double the ingredients and add to the crockpot, it should require the same amount of time.
- Add Ground Turkey for Ground Beef: You can swap the ground beef for ground turkey for a lower fat content.
- Stove top: If you do not have three wait to make this in a slow cooker, you can also make this over the stove on low-medium heat until the Velveeta is fully melted.
- Make Nachos: Make Nachos using this cheesy chili dip recipe by adding it to the top of a pile of tortilla chips, along with salsa, green chilies, cilantro, lime, and whatever else you’d like!
- Cheesier: Add some cream cheese and even cheddar cheese to make it super creamy.
What to Serve with Chili Cheese Dip
- Homemade Garlic Crisps
- Air Fryer Indian Fry Bread
- Tortilla Chips
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Velveeta Rotel Dip
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Ingredients
- 1 pound ground beef
- 16 ounces process cheese, cubed (I used Velveeta)
- 10 ounces diced tomatoes with green chilis, I used Rotel brand
Instructions
- In a skillet, cook ground bee until browned, drain off any fat.
- Next, add in the cubed process cheese. Stir until the cheese has melted.
- Finally, add in the diced tomatoes and green chilis and stir through.
Christina’s Notes
- This Recipe Can be Doubled: If you are making this for a large party, just double the ingredients and add to the crockpot, it should require the same amount of time.
- Add Ground Turkey for Ground Beef: You can swap the ground beef for ground turkey for a lower fat content.
- Make Nachos: Make Nachos using this cheesy chili dip recipe by adding it to the top of a pile of tortilla chips, along with salsa, green chilies, cilantro, and whatever else you’d like!
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
Nutrition
The nutritional information provided are estimates. It is recommended that you verify this information with your own trusted resource.
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