Pumpkin Pie Squares

This recipe for Pumpkin Pie Squares is one of my favorite Thanksgiving menu recipes. It’s very similar to a traditional pumpkin pie recipe…but better!

These Pumpkin Pie Squares are one of my favorite Thanksgiving menu recipes. It's very similar to a traditional pumpkin pie recipe only better!

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If you love pumpkin pie, you will go nuts for these Pumpkin Pie Squares.  These guys take Pumpkin Pie up a few notches.

I think it’s the crust that I like best.  It’s chocked full of oats and pecans and it makes such a yummy base for the pumpkin pie filling. These squares are easy to make too.  You don’t have to fuss with a pastry crust as you do with traditional pumpkin pie.

I made this recipe on WNEP’s Home & Backyard program.  You can watch the segment here.  I also shared my recipe for Rosemary Roasted Sweet Potatoes, too!  Check out that segment here.

If you are looking for a new dessert this holiday season, why not give these Pumpkin Pie Squares a try! You’ll be glad you did!

Tools I Used to Make This Recipe:

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Pumpkin Pie Squares
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 8
  • 1¼ cups flour
  • ¾ cups old fashioned oats
  • ½ cup packed brown sugar
  • ½ cup pecans, chopped
  • ⅔ cup butter, melted
  • 4 eggs
  • 2 cans (15 oz each) solid pack pumpkin
  • 2 cans (14 oz each) sweetened condensed milk
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 1 teaspoon salt
  1. Preheat oven to 350 degrees.
  2. Combine all of the crust ingredients in a large bowl. Mix until completely combined.
  3. Press into the bottom of a 10 inch x 15 inch rimmed baking sheet.
  4. Bake for 15 minutes or until crust turns a light golden color.
  5. Meanwhile, mix all of the filling ingredients together in a large bowl.
  6. Pour onto baked crust.
  7. Bake for 30-35 minutes or until a cake tester inserted into the center of filling comes out clean.
  8. Allow to cool and serve with whipped cream.

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Hi! I'm Christina, the chief cook and bottle washer here at It Is a Keeper! I scour cookbooks, recipe boxes and the internet to bring you only the BEST recipes that have my seal of approval. Most of my recipes are easy enough for busy weeknights and simple enough for those that think they can't cook. Thanks for stopping by!

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