This recipe for Pumpkin Pie Squares is one of my favorite Thanksgiving menu recipes. It’s very similar to a traditional pumpkin pie recipe…but better!
If you love pumpkin pie, you will go nuts for these Pumpkin Pie Squares. These guys take Pumpkin Pie up a few notches.
I think it’s the crust that I like best. It’s chocked full of oats and pecans and it makes such a yummy base for the pumpkin pie filling. These squares are easy to make too. You don’t have to fuss with a pastry crust as you do with traditional pumpkin pie.
If you are looking for a new dessert this holiday season, why not give these Pumpkin Pie Squares a try! You’ll be glad you did!
Tools I Used to Make This Recipe:
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Pumpkin Pie Squares
- 1 1/4 cups flour
- 3/4 cups old fashioned oats
- 1/2 cup packed brown sugar
- 1/2 cup pecans chopped
- 2/3 cup butter melted
- 4 eggs
- 2 oz cans solid pack pumpkin 15 each
- 2 oz cans sweetened condensed milk 14 each
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
Preheat oven to 350 degrees.
Combine all of the crust ingredients in a large bowl. Mix until completely combined.
Press into the bottom of a 10 inch x 15 inch rimmed baking sheet.
Bake for 15 minutes or until crust turns a light golden color.
Meanwhile, mix all of the filling ingredients together in a large bowl.
Pour onto baked crust.
Bake for 30-35 minutes or until a cake tester inserted into the center of filling comes out clean.
Allow to cool and serve with whipped cream.
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