This recipe for Pumpkin Pie Squares is one of my favorite Thanksgiving menu recipes. It’s very similar to a traditional pumpkin pie recipe…but better!
If you love pumpkin pie, you will go nuts for these Pumpkin Pie Squares. These guys take Pumpkin Pie up a few notches.
I think it’s the crust that I like best. It’s chocked full of oats and pecans and it makes such a yummy base for the pumpkin pie filling. These squares are easy to make too. You don’t have to fuss with a pastry crust as you do with traditional pumpkin pie.
If you are looking for a new dessert this holiday season, why not give these Pumpkin Pie Squares a try! You’ll be glad you did!
Tools I Used to Make This Recipe:
For more recipe inspiration, be sure to check out these pages on It is a Keeper:
- 1¼ cups flour
- ¾ cups old fashioned oats
- ½ cup packed brown sugar
- ½ cup pecans, chopped
- ⅔ cup butter, melted
- 4 eggs
- 2 cans (15 oz each) solid pack pumpkin
- 2 cans (14 oz each) sweetened condensed milk
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 teaspoon salt
- Preheat oven to 350 degrees.
- Combine all of the crust ingredients in a large bowl. Mix until completely combined.
- Press into the bottom of a 10 inch x 15 inch rimmed baking sheet.
- Bake for 15 minutes or until crust turns a light golden color.
- Meanwhile, mix all of the filling ingredients together in a large bowl.
- Pour onto baked crust.
- Bake for 30-35 minutes or until a cake tester inserted into the center of filling comes out clean.
- Allow to cool and serve with whipped cream.
Did you enjoy this post?
Then get on the list! Get FREE email updates of my latest recipes and tips. Plus, I'll send you my FREE eCookbook, 100 Easy Recipes