This Slow Cooker Beef Stroganoff is one of the best crock pot recipes!
For me nothing says comfort food like those classic recipes that I grew up knowing. Beef Stroganoff is one of those recipes. There is just something so familiar about the flavor of tender beef in rich gravy. It is truly food for the soul.
Hi! It’s Susanne from New South Charm back with another great recipe. Today I’m sharing a slow cooker version of this classic recipe. Slow cooking brings out the natural flavor of the meat. The slow process also makes beef tips so tender you’ll swear they melt in your mouth.
Get our best easy recipes delivered straight to your inbox.
For this recipe you will need two pounds of stew meat. I usually try to buy it on sale and freeze it. Buying meat on sale and freezing it is a great way to save money. If you are planning to use frozen meat as well you will need to thaw it at least the majority of the way through. This will make sure the beef is thoroughly cooked.
My favorite part of Beef Stroganoff is the gravy. I mean who doesn’t like gravy, right? This recipe makes the best gravy and all you need to do is open a few packages, add a cup of water and give it a quick stir. The slow cooker will do the rest of the work for you.
I like to serve the beef tips over egg noodles but I’ve served it over rice too. If you like egg noodles check out my recipe for Cowboy Goulash over at New South Charm.
Slow cookers are a great tool for busy days when you may not have time to cook. I also love to use mine in the summer time when turning on the stove or oven makes the house hot. Do you use your slow cooker more when the weather is cold or hot? Try this great version for the Instant Pot. Instant Pot Beef Stroganoff
Do you use your slow cooker for busy days? If so what’s your favorite slow cooker recipe? Leave a comment below to let me know.
For more recipe inspiration, be sure to check out these pages on It is a Keeper:
Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff
Ingredients
- 2 pounds beef stew meat
- 1 cup diced onion
- 1 cup water
- 1 10.75 oz cans can cream of mushroom soup
- 2 packages (.87 oz) packets brown gravy
- 1 teaspoon garlic powder
- 1 beef bouillon cube
Instructions
- Combine the ingredients in the bowl of a slow cooker and mix to combine.
- Cook covered on low for 8 hours.
- Serve over egg noodles or rice.
My DIL loves stroganoff. I will be making this for their anniversary this weekend. I bought a round roast to use instead of stew meat. I will post the outcome.
Let me know how it turns out!
Yum, this looks amazingly delicious! Adding it to my recipe box!
Jennifer this is one the best Crock Pot recipes I’ve ever made. Best of all it’s really economical. I hope you give it a try.
Thanks Susanne
Contributor: It Is A Keeper