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Pina Colada Ice Cream Pie

Pina Colada Ice Cream Pie

Published: May 26, 2015 Last Updated: May 28, 2018

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This Pina Colada Ice Cream Pie tastes just like summer!  And, it’s super quick to pull together!

Tropical Pina Colada Ice Cream Pie Hero Its A Keeper

Summer is coming and it’s time for a fun, easy and refreshing dessert. Try this Tropical Pina Colada Ice Cream Pie and let it transport you away to a tropical retreat. It is easy to make and only needs a few ingredients.

This tropical dessert will take you away as you taste each creamy bite of vanilla, pineapple, toasted coconut and whipped cream. And let’s not forgot to add a few cherries to finish it off. I added rum extract, buy you can use real rum should you choose.

Pina Colada Ice Cream Pie Its a Keeper

I love to make easy desserts and this one fits the bill. You can make it in 10 minutes and freeze it overnight or a few hours and it’s done. You just add the whipped cream, toasted coconut and cherries before serving.

I make my toasted coconut in batches and I use it on cupcakes other desserts. By making it in advance, I can pull it out at any time. It only takes a few minutes to make and gives the coconut a wonderful flavor and a little crunch.

Slice of Pina Colada Ice Cream Pie

Here are some other recipes you may like:

No Bake Strawberry Chiffon Pie

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No Bake Butterfinger Pie 

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Chocolate Covered Strawberry Pie

Chocolate Covered Strawberry Pie

For more recipe inspiration, be sure to check out these pages on It is a Keeper:

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Tropical Pina Colada Ice Cream Pie

Tropical Pina Colada Ice Cream Pie Hero Its A Keeper

Tropical Pina Colada Ice Cream Pie

This Pina Colada Ice Cream Pie tastes just like summer!  And, it's super quick to pull together!
Prep Time20 mins
Freeze time5 hrs
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: ice cream, no bake, pie, pineapple
Servings: 6
Calories: 590kcal
Author: Candi Elm
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Ingredients

  • 4 cups vanilla ice cream - softened
  • 1/2 cup cream of coconut - found in liquor aisle
  • 8 oz can crushed pineapple drained
  • 1 tsp rum extract
  • 1 Prepared graham cracker pie crust
  • 1 cup Whipping Cream
  • Toasted Coconut
  • Maraschino Cherries

Instructions

  • Let Ice Cream Soften and Add to large bowl along with cream of coconut, pineapple, and extract
  • Mix together and spoon into pie crust.
  • Freeze overnight or 4 - 5 hours
  • Mix whipping cream and pipe onto edges of pie
  • Add toasted coconut and cherries
  • Let thaw about 10 minutes before serving.

Nutrition

Calories: 590kcal | Carbohydrates: 63g | Protein: 5g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 93mg | Sodium: 231mg | Potassium: 283mg | Fiber: 2g | Sugar: 45g | Vitamin A: 970IU | Vitamin C: 4.3mg | Calcium: 153mg | Iron: 0.9mg
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  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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