Pina Colada Ice Cream Pie

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This Pina Colada Ice Cream Pie tastes just like summer!  And, it's super quick to pull together!

Prep: 20 minutes

Freeze time: 5 hours

Total: 20 minutes

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This Pina Colada Ice Cream Pie tastes just like summer!  And, it’s super quick to pull together!

Summer is coming and it’s time for a fun, easy and refreshing dessert. Try this Tropical Pina Colada Ice Cream Pie and let it transport you away to a tropical retreat. It is easy to make and only needs a few ingredients.

This tropical dessert will take you away as you taste each creamy bite of vanilla, pineapple, toasted coconut and whipped cream. And let’s not forgot to add a few cherries to finish it off. I added rum extract, buy you can use real rum should you choose.

I love to make easy desserts and this one fits the bill. You can make it in 10 minutes and freeze it overnight or a few hours and it’s done. You just add the whipped cream, toasted coconut and cherries before serving.

I make my toasted coconut in batches and I use it on cupcakes other desserts. By making it in advance, I can pull it out at any time. It only takes a few minutes to make and gives the coconut a wonderful flavor and a little crunch.

Here are some other recipes you may like:

No Bake Strawberry Chiffon Pie

No Bake Butterfinger Pie 

Chocolate Covered Strawberry Pie

For more recipe inspiration, be sure to check out these pages on It is a Keeper:

• 40+ Easy Crock Pot Recipes
• 100+ Quick Dinner Ideas
• Easy Dessert Recipes

Tropical Pina Colada Ice Cream Pie

Tropical Pina Colada Ice Cream Pie

No ratings yet

This Pina Colada Ice Cream Pie tastes just like summer!  And, it's super quick to pull together!

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Servings: 6

Prep Time: 20 minutes

Freeze time: 5 hours

Total Time: 20 minutes

Ingredients

• 4 cups vanilla ice cream softened
• 1/2 cup cream of coconut found in liquor aisle
• 8 oz can crushed pineapple drained
• 1 tsp rum extract
• 1 Prepared graham cracker pie crust
• 1 cup Whipping Cream
• Toasted Coconut
• Maraschino Cherries

Instructions

• Let Ice Cream Soften and Add to large bowl along with cream of coconut, pineapple, and extract
• Mix together and spoon into pie crust.
• Freeze overnight or 4 - 5 hours
• Mix whipping cream and pipe onto edges of pie
• Add toasted coconut and cherries
• Let thaw about 10 minutes before serving.

Estimated Nutritional Information

Calories: 590kcal | Carbohydrates: 63g | Protein: 5g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 93mg | Sodium: 231mg | Potassium: 283mg | Fiber: 2g | Sugar: 45g | Vitamin A: 970IU | Vitamin C: 4.3mg | Calcium: 153mg | Iron: 0.9mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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