Pina Colada Ice Cream Pie

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This Pina Colada Ice Cream Pie tastes just like summer!  And, it’s super quick to pull together!

Tropical Pina Colada Ice Cream Pie Hero Its A Keeper


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Summer is coming and it’s time for a fun, easy and refreshing dessert. Try this Tropical Pina Colada Ice Cream Pie and let it transport you away to a tropical retreat. It is easy to make and only needs a few ingredients.

This tropical dessert will take you away as you taste each creamy bite of vanilla, pineapple, toasted coconut and whipped cream. And let’s not forgot to add a few cherries to finish it off. I added rum extract, buy you can use real rum should you choose.

Pina Colada Ice Cream Pie Its a Keeper

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I love to make easy desserts and this one fits the bill. You can make it in 10 minutes and freeze it overnight or a few hours and it’s done. You just add the whipped cream, toasted coconut and cherries before serving.

I make my toasted coconut in batches and I use it on cupcakes other desserts. By making it in advance, I can pull it out at any time. It only takes a few minutes to make and gives the coconut a wonderful flavor and a little crunch.

Slice of Pina Colada Ice Cream Pie

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Tropical Pina Colada Ice Cream Pie

Tropical Pina Colada Ice Cream Pie Hero Its A Keeper
5 from 2 votes

Tropical Pina Colada Ice Cream Pie

Yield: 6
Prep: 20 minutes
Freeze time: 5 hours
Total: 20 minutes
This Pina Colada Ice Cream Pie tastes just like summer!  And, it's super quick to pull together!
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  • 4 cups vanilla ice cream, softened
  • ½ cup cream of coconut, found in liquor aisle
  • 8 oz can crushed pineapple drained
  • 1 tsp rum extract
  • 1 Prepared graham cracker pie crust
  • 1 cup Whipping Cream
  • Toasted Coconut
  • Maraschino Cherries


  • Let Ice Cream Soften and Add to large bowl along with cream of coconut, pineapple, and extract
  • Mix together and spoon into pie crust.
  • Freeze overnight or 4 - 5 hours
  • Mix whipping cream and pipe onto edges of pie
  • Add toasted coconut and cherries
  • Let thaw about 10 minutes before serving.

Estimated Nutritional Information

Calories: 590kcal | Carbohydrates: 63g | Protein: 5g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 93mg | Sodium: 231mg | Potassium: 283mg | Fiber: 2g | Sugar: 45g | Vitamin A: 970IU | Vitamin C: 4.3mg | Calcium: 153mg | Iron: 0.9mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to
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Course: Dessert
Cuisine: American

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