This Roasted Garlic Balsamic Aioli recipe is sweet, tangy and packed with flavor!
This is one of my all time favorite sauces. The creamy, tangy aioli goes great with so many things — burgers, fish and fries.
I especially love it on these Caprese Burgers.
Get Our Top 5 Quick & Easy Recipes
Get our best easy recipes delivered straight to your inbox.
This sauce keeps very well, just keep it stashed in the fridge.
If you like this recipe, make sure you sign up for It Is a Keeper’s email newsletter! You’ll receive a FREE Kitchen Cheat Sheet Printable as a thank you!
SCROLL DOWN TO THE BOTTOM FOR THE PRINTABLE RECIPE.
Here are some other recipes you may like:
Roasted Garlic Balsamic Aioli
This elevates anything that you put it on!!
Print Recipe
Pin Recipe
Rate Recipe
Ingredients
- 2 tablespoons balsamic vinegar
- 3 cloves roasted garlic, smashed
- 1 cup mayonnaise
- 1 teaspoon House Seasoning Blend
Instructions
- Combine all ingredients in a bowl and stir to combine.
- Keep refrigerated until ready to use.
Estimated Nutritional Information
Calories: 1565kcal | Carbohydrates: 10g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Polyunsaturated Fat: 100g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 3757mg | Potassium: 117mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 146IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper
