This Roasted Garlic Balsamic Aioli recipe is sweet, tangy and packed with flavor!
This is one of my all time favorite sauces. The creamy, tangy aioli goes great with so many things — burgers, fish and fries.
I especially love it on these Caprese Burgers.
This sauce keeps very well, just keep it stashed in the fridge.
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Roasted Garlic Balsamic Aioli
This elevates anything that you put it on!!Print Recipe Pin Recipe Rate Recipe
- 2 tablespoons balsamic vinegar
- 3 cloves roasted garlic, smashed
- 1 cup mayonnaise
- 1 teaspoon House Seasoning Blend
- Combine all ingredients in a bowl and stir to combine.
- Keep refrigerated until ready to use.
Estimated Nutritional Information
Calories: 1565kcal | Carbohydrates: 10g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Polyunsaturated Fat: 100g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 3757mg | Potassium: 117mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 146IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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