Roasted Garlic Balsamic Aioli

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5 from 2 votes
Prep: 5 minutes
Total: 5 minutes

This Roasted Garlic Balsamic Aioli recipe is sweet, tangy and packed with flavor!

Balsamic Roasted Garlic Aioli - It is a Keeper

This is one of my all time favorite sauces.  The creamy, tangy aioli goes great with so many things — burgers, fish and fries.

I especially love it on these Caprese Burgers.

Balsamic Roasted Garlic Aioli - It is a Keeper

Mongolian pork on plate
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This sauce keeps very well, just keep it stashed in the fridge.

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Balsamic Roasted Garlic Aioli - It is a Keeper
5 from 2 votes

Roasted Garlic Balsamic Aioli

Yield: 1 cup
Prep: 5 minutes
Total: 5 minutes
This elevates anything that you put it on!!
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  • 2 tablespoons balsamic vinegar
  • 3 cloves roasted garlic, smashed
  • 1 cup mayonnaise
  • 1 teaspoon House Seasoning Blend


  • Combine all ingredients in a bowl and stir to combine.
  • Keep refrigerated until ready to use.

Estimated Nutritional Information

Calories: 1565kcal | Carbohydrates: 10g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Polyunsaturated Fat: 100g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 3757mg | Potassium: 117mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 146IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to
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Course: Sauces, Seasonings, Dressings
Cuisine: American
Keyword: garlic


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