Roasted Garlic Aioli

This post may contain affiliate links.  For more information, read my disclosure policy here  

This creamy roasted garlic aioli goes great on hamburgers or as a dipping sauce. Made with roasted garlic and balsamic vinegar, this easy condiment recipe is sure to be an instant favorite.

A bowl of the roasted garlic aioli.

SAVE THIS RECIPE!

Enter your email below and we’ll send this recipe straight to your inbox.

Save Recipe Final

Garlic Aioli or Just Aioli?

Here in the United States, this creamy garlic sauce is typically most known as “garlic aioli,” while in many European countries, it’s just called “aioli.” The word “aioli” comes from the Catalan words for “garlic” and “oil,” as traditional aioli is made primarily from garlic and olive oil.

Since garlic is already implied in the name, the term “garlic aioli” can seem like a redundancy to some.


But what is aioli? It’s an emulsion, or a combination of ingredients that would typically separate from each other, like egg yolk mayonnaise. In fact, the term “aioli” has evolved to often refer to a mayo with added ingredients, rather than the original Mediterranean sauce that its name originated from.

Why This Easy Roasted Garlic Aioli Recipe is a Keeper

  • Easy to Make: Just combine the ingredients, refrigerate, and enjoy! Use a food processor for this creamy sauce. or place the garlic cloves into the bowl and using a mortar and pestle to mash the chop the garlic.
  • Five Minute Recipe: Make this simple aioli sauce in just five minutes.
  • Versatile: This savory garlic aioli sauce goes great with everything. Use it as a spread or perfect for dipping sauce. So easy to make it from scratch.

If you’re looking for more sauce recipes, try these: Chipotle Lime Aioli, Jack Daniels Glaze, and Buffalo Honey Mustard.

Meal planning printables
Get Our Free Meal Planning Bundle

With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.

What Can I Use the Aioli On?

A dish of the finished treats.

Drizzle this garlic aioli sauce on hamburgers, fried chicken tenders or wings, French fries, or vegetables.

Ingredient Notes for Garlic Balsamic Aioli

Oil, mayo and garlic to make the dish.

Making homemade roasted garlic aioli is so easy! Here are some important ingredients you won’t want to forget:

  • Roasted Garlic– Roasted garlic cloves are the star of this recipe, giving it a tangy, delicious flavor. It’s also more mild than if you use raw garlic.
  • Lemon Juice: Lemon juice will help to emulsify your sauce.

See the recipe card below for a complete list of the ingredients with measurements.

Homemade Aioli Variations and Substitutions

  • Different Seasoning: Instead of a house seasoning blend, try using an Italian seasoning blend instead.
  • Fresh herbs: Season your aioli sauce with fresh herbs from your garden, like oregano or basil.

How to Make Roasted Garlic Aioli Dip

SAVE THIS RECIPE!

Enter your email below and we’ll send this recipe straight to your inbox.

Save Recipe Final

These are the basic steps for making roasted garlic aioli. Refer to the full, printable recipe card below for detailed instructions and to get the recipe.

Mixing the ingredients together.

Step 1: Combine Ingredients

Combine your ingredients in a mixing bowl and whisk together. Keep whisking vigorously until completely combined causing an emulsification.

Step 2: Refrigerate

Refrigerate the sauce in a small bowl until ready to use. Store in an airtight container.

Roasted Garlic Aioli FAQs

Use any mayo you want for this recipe; it will still turn out great! TNo olive oil? oYu can use an neutral oil.

Store the aioli sauce in an airtight container in the refrigerator.

To make double or half the amount of this garlicky dipping sauce, simply increase or decrease the ingredients proportionally. I recommend using it on everything from sandwiches to green beans.

A white dish of the roasted garlic aioli.

Expert Tips for Making Roasted Garlic Aioli Sauce Condiment

  • Roasting Garlic in aluminum foil and drizzle olive oil: To roast the garlic head, cover the whole head of garlic in a piece of aluminum foil drizzle with extra virgin olive oil and salt over the top. Roast in the oven at 400 degrees F for 45 minutes to an hour. Squeeze out the garlic when cool enough to touch and use in the recipe below. Making aioli with this roasted garlic version truly enhances the flavor.
  • Flavoring: To add even more flavor, try adding in a pinch of salt and pepper, Dijon mustard, or Worcestershire sauce. Chive, paprika, cayenne or tarragon adds flavor or try lemon zest too. So much better than store bought it is a true gourmet taste. You will slather it on everything.

What to Serve with Roasted Garlic Aioli Sauce

A bowl of the roasted garlic aioli.
5 from 2 votes

Roasted Garlic Aioli

Yield: 1 cup
Prep: 5 minutes
Total: 5 minutes
This creamy roasted garlic aioli goes great on hamburgers or as a dipping sauce. Made with roasted garlic and balsamic vinegar, this easy condiment recipe is sure to be an instant favorite.
Print Pin Rate Save
⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Ingredients

Instructions

  • Combine all ingredients in a bowl and stir to combine.
  • Keep refrigerated until ready to use.

Expert Tips

  • Roasting Garlic in aluminum foil and drizzle olive oil: To roast the garlic head, cover the whole head of garlic in a piece of aluminum foil drizzle with extra virgin olive oil and salt over the top. Roast in the oven at 400 degrees F for 45 minutes to an hour. Squeeze out the garlic when cool enough to touch and use in the recipe below. Making aioli with this roasted garlic version truly enhances the flavor.
  • Flavoring: To add even more flavor, try adding in a pinch of salt and pepper, Dijon mustard, or Worcestershire sauce. Chive, paprika, cayenne or tarragon adds flavor or try lemon zest too. So much better than store bought it is a true gourmet taste. You will slather it on everything.

Estimated Nutritional Information

Calories: 1565kcal | Carbohydrates: 10g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Polyunsaturated Fat: 100g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 3757mg | Potassium: 117mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 146IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper
Course: Sauces, Seasonings, Dressings
Cuisine: American

Leave a Comment

Rate this Recipe