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Roasted Garlic Balsamic Aioli

Roasted Garlic Balsamic Aioli

Published: May 23, 2015 Last Updated: March 18, 2019

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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This Roasted Garlic Balsamic Aioli recipe is sweet, tangy and packed with flavor!

Balsamic Roasted Garlic Aioli - It is a Keeper

This is one of my all time favorite sauces.  The creamy, tangy aioli goes great with so many things — burgers, fish and fries.

I especially love it on these Caprese Burgers.

Balsamic Roasted Garlic Aioli - It is a Keeper

This sauce keeps very well, just keep it stashed in the fridge.

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Balsamic Roasted Garlic Aioli - It is a Keeper

Roasted Garlic Balsamic Aioli

Prep Time5 mins
Total Time5 mins
Course: Sauces, Seasonings, Dressings
Servings: 1 cup
Author: Christina Hitchcock
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0 from 0 votes

Ingredients

  • 2 tablespoons balsamic vinegar
  • 3 cloves roasted garlic - smashed
  • 1 cup mayonnaise
  • 1 teaspoon House Seasoning Blend

Instructions

  • Combine all ingredients in a bowl and stir to combine.
  • Keep refrigerated until ready to use.
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Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

 

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