Frito Salad

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  • Catalina Dressing: Make your own french dressing to use on top.

    • Estimated Nutritional Information

    Calories: 484kcal | Carbohydrates: 27g | Protein: 11g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 1107mg | Potassium: 244mg | Fiber: 3g | Sugar: 2g | Vitamin A: 433IU | Vitamin C: 16mg | Calcium: 271mg | Iron: 1mg
    The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
    PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper
    Author: Christina Hitchcock
    Course: Salad, Side Dish
    Cuisine: American

    Frito Salad is one of those unique, quirky salads that you try because it sounds different but will keep on making because it’s so good.

    This salad is the perfect dish to bring to a potluck or your sister-in-law’s house. Also, add to your cookbook new recipes for weeknight side dishes.

    A bowl of Frito Salad.

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    Why this Corn Salad with Fritos Recipe is a Keeper

    I’m not the only one who loves this recipe for delicious salad. It’s a great recipe for beginners and it’s amazing!

    If you’re looking for more corn recipes, try this Mexican Corn Cake, Chili Lime Grilled Corn and Black Bean Corn Salsa

    Can I Use Ranch Dressing to Make the Salad?

    Sure! Replace the cup of mayonnaise with your favorite ranch dressing.

    A spoonful of colorful bowl.
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    Ingredient Notes for this New Recipe

    Various ingredients arranged on a table for Frito Salad, including corn, shredded cheese, bell pepper, red onion, garlic, seasonings, and chips.

    You will need only a few simple ingredients you have on hand, for this easy recipe.

    See the recipe card below for a complete list of the ingredients with measurements.

    Frito Corn Salad Recipe Variations and Substitutions

    Pro Tip

    For crisp chips, make sure you place on top right before serving!

    How to Make Frito Dip

    Frito dip comes together in these 3 simple steps! Everyone will want to get the recipe from you.

    These are the basic steps for making Frito Salad. Refer to the full, printable recipe card below for detailed instructions.

    Step 1: Ingredients for a Frito salad neatly arranged in a bowl. Step 2: Ingredients mixed together. Step 3: Salad topped with crushed chips.

    1. Combine Vegetables

    In a large bowl combine frozen corn, cheese, red and green bell pepper, red onion, and garlic; Stir until combined.

    2. Combine Remaining Ingredients

    Add in mayonnaise, Taco Seasoning Blend and All Purpose Seasoning Blend; Stir until completely combined.

    3. Add Fritos

    Top with crushed corn chips or Fritos corn chips right before serving, as they can get soggy if left on too long.

    Frito Salad Recipe FAQs

    Store leftover corn salad in an airtight container in the fridge for up to 5 days. Do not add the crunchy corn chips until you’re ready to serve.

    Yes! Make sure that it’s drained well.

    Yes. Try using Barbecue, Chili Cheese, Flamin’ Hot, Tangy Roasted Corn, Ranch Style or Lightly Salted crunchy fritos.

    Sure, replace the mayo and cheddar cheese with your favorite dairy free alternatives.

    A bowl of Frito salad on a table.

    Expert Tips to Love This Recipe for Frito Taco Salad Recipe

    Make this frito salad for your next potlucks.

    • This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two dishes.
    • Canned Ingredients: Drained and rinsed black beans and corn are wonderful in this zesty recipe.
    • Short Cut Tip: Pre sliced and minced vegetables, and pre shredded cheese can be used.
    • Alternate Ingredients: Add in bacon bits, chopped roma tomatoes, red onion, ranch style beans, black olives, kidney beans, iceberg lettuce, ground beef, chopped tomatoes or avocado to be more flavorful.
    • Chicken: Diced grilled chicken makes it a meal. Marinate your thawed chicken for extra flavor.
    • Lime: Zing it up with a squeeze of fresh lime juice – yum!
    • Catalina Dressing: Make your own french dressing to use on top.

    What to Serve with this Potluck Dish

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    A bowl of Frito Salad.
    5 from 7 votes

    Frito Salad

    Yield: 8 servings
    Prep: 12 minutes
    Total: 12 minutes
    Frito Salad is one of those unique, quirky salads that you try because it sounds different but will keep on making because it’s so good.
    Print Pin Rate Save
    ⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

    Equipment

    Ingredients

    • 12 ounces Corn, frozen, thawed
    • 2 cups Colby Jack cheese, shredded
    • 1 Green bell pepper, diced
    • ½ cup Red onion, diced
    • 1 clove Garlic, minced
    • 1 cup Mayonnaise
    • 1 tablespoon Taco Seasoning Blend
    • 2 teaspoons All Purpose Seasoning Blend
    • 2 cups Fritos corn chips, crushed

    Instructions

    • In a large bowl, combine corn, cheese, bell pepper, red onion and garlic; Stir until combined.
    • Stir in mayonnaise, Taco Seasoning Blend and House Seasoning Blend; Stir until completely combined.
    • Top with crushed Fritos just before serving.

    Expert Tips

    • This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two dishes.
    • Canned Ingredients: Drained and rinsed black beans and corn are wonderful in this recipe.
    • Short Cut Tip: Pre sliced and minced vegetables, and pre shredded cheese can be used.
    • Alternate Ingredients: Add in bacon bits, ranch style beans, black olives, kidney beans, iceberg lettuce, ground beef, chopped tomatoes or avocado to be more flavorful.
    • Chicken: Diced grilled chicken makes it a meal. Marinate your thawed chicken for extra flavor.
    • Lime: Zing it up with a squeeze of fresh lime juice.
    • Catalina Dressing: Make your own french dressing to use on top.

    Estimated Nutritional Information

    Calories: 484kcal | Carbohydrates: 27g | Protein: 11g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 1107mg | Potassium: 244mg | Fiber: 3g | Sugar: 2g | Vitamin A: 433IU | Vitamin C: 16mg | Calcium: 271mg | Iron: 1mg
    The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
    PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper
    Author: Christina Hitchcock
    Course: Salad, Side Dish
    Cuisine: American
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