Biscoff Brownies are a sweet and easy dessert that you can enjoy on any occasion! Make this dessert with butterscotch chips and Biscoff cookies, these brownies are sure to be a hit.
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Why this Biscoff Brownie Recipe is a Keeper
Biscoff brownies are fudgy and loaded with Biscoff cookie spread and cookies. Chocolate chunks give these brownies a gooey and fudgy texture, in addition to the layer of cookie butter in the middle. Here are a few reasons why you’ll want to make this recipe for delicious Biscoff brownies with cookies on top:
- 40 Minute Dessert: Have these decadent Lotus Biscoff brownies ready in less than an hour.
- Easy Ingredients: All of the ingredients for the fudgy chocolate brownies can be found in your kitchen or local grocery store.
- Family Friendly: Your family is sure to love making (and eating!) these easy brownies with Biscoff cookies.
If you’re looking for more brownie recipes, try these: Buckeye Brownies, Triple Chocolate Brownies, and Banana Pudding Brownies.
What are Lotus Biscoff Cookies?
Biscoff is a type of cookie from the Belgian company Lotus. The name comes from “biscuit” and “coffee,” as they are commonly eatten with coffee. Lotus sells Biscoff cookies, ice cream, and Biscoff cookie butter.
Ingredient Notes for Brownies with Biscoff Cookies
With a thick layer of Biscoff cookie butter swirl with chocolate chips, these brownies are made in one bowl and tons of Biscoff flavor.
- Biscoff Spread: Use half of this cookie butter spread to make the batter, and the other half to top the brownies. Use a good amount of it to avoid dry brownies and enhance the chocolate brownie texture.
- Lotus Biscoff Cookies: This recipe uses Biscoff cookies in its list of dry ingredients. Add them into the chocolate mixture to fill these ultra fudgy brownies with Biscoff flavor.
See the recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions for Fudgy Brownies with Biscoff Cookies
- Chocolate Chips: Instead of butterscotch and chocolate chips, you can use any flavor of chips you’d like, such as dark chocolate or milk chocolate.
Pro Tip
Biscoff cookies come in different-sized packs. Buy a smaller pack just for these brownies, or buy a larger one to enjoy in other recipes or on their own.
How to Make Easy Biscoff Brownies
These fudgy Biscoff brownies are made with cookie butter and chocolate, and even have Biscoff cookies on top. Read on to learn how to make these rich chocolate brownies with browned butter and Biscoff cookies.
These are the basic steps for making Biscoff brownies. Refer to the full, printable recipe card below for detailed instructions.
1. Prep the Brownies and Melt Butter
Preheat the oven to 350 degrees Fahrenheit, and prepare a baking pan with parchment paper. In a saucepan, melt the butter until browned and nutty.
2. Make the Batter
Add the browned butter to a large mixing bowl, along with 1⁄2 of the Biscoff spread. Whisk until the Biscoff completely melts into the butter. Then, add the brown sugar and granulated sugar, to the large bowl, and mix together until combined. Next, crack in the eggs and pour in the vanilla. Whisk the mixture until smooth and shiny. Then, sift in the flour and salt, folding together until a thick batter forms.
3. Mix the Biscoff Layer
Fold the butterscotch and chocolate chips, along with half of the crushed Biscoff biscuits, into the brownie batter. Transfer to the parchment covered baking dish and spread the layer of Biscoff cookie batter evenly. Add extra chocolate chips, butterscotch chips, and Biscoff cookie crumbs on top of the cookie butter layer.
4. Bake the Brownies and Top
Bake brownies for 20-25 minutes, or until a toothpick inserted comes out clean.
Then, leave the brownies to cool for at least 30 minutes before cutting into squares. After the brownies cool, melt the other half of the Biscoff spread in the microwave, and spread the cookie butter on top of the brownies.
Biscoff Brownies FAQs
Expert Tips for Making Biscoff Cookie Brownies
- Cocoa Powder: For best results, use high-quality chocolate or cocoa powder.
- Parchment Paper: Line your brownie pan with parchment paper to easily remove the brownies.
More Brownie Recipes
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Biscoff Brownies
Equipment
- 1 9×9 Baking Dish
Ingredients
- 8 tablespoons Unsalted Butter, browned
- ¼ cup Biscoff Spread
- 1 ½ cup Brown Sugar
- ¼ cup White Granulated Sugar
- 2 Eggs
- 1 teaspoon Salt
- 1 tablespoon Vanilla Extract
- 1 ¼ cup All Purpose Flour
- ½ cup Semisweet Chocolate Chips
- ½ cup Butterscotch Chips
- 10 Biscoff Cookies
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Prepare a baking dish with parchment paper.
- In a saucepan add the butter, and melt until browned and nutty.
- Add the browned butter to a large bowl, along with 1⁄2 of the Biscoff spread. Whisk until the Biscoff completely melts into the butter. Then add the brown and white sugar, whisking together until combined.
- Crack in the eggs and pour in the vanilla. Whisk the mixture until smooth and shiny.
- Sift in the flour and salt, folding together until a thick batter is formed.
- Fold in the butterscotch and chocolate chips, along with half of the crushed Biscoff cookies.
- Transfer to the parchment covered baking dish and spread the Biscoff batter evenly.
- Top with extra chocolate chips, butterscotch chips, and crushed Biscoff cookies.
- Bake for 25-20 minutes, or until a toothpick inserted comes out clean.
- Let the brownies cool for at least 30 minutes before cutting into squares.
- Melt the other half of the Biscoff spread in the microwave, and top with brownies with the melted spread.
Expert Tips
- Cocoa Powder: For best results, use high-quality chocolate or cocoa powder.
- Parchment Paper: Line your brownie pan with parchment paper to easily remove the brownies.