Name: Biscoff Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 tablespoons Unsalted Butter (browned); 1/4 cup Biscoff Spread; 1 1/2 cup Brown Sugar; 1/4 cup White Granulated Sugar; 2 Eggs; 1 teaspoon Salt; 1 tablespoon Vanilla Extract; 1 1/4 cup All Purpose Flour; 1/2 cup Semisweet Chocolate Chips; 1/2 cup Butterscotch Chips; 10 Biscoff Cookies

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Prep: 10

Cook: 30

Total: 40

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Biscoff Brownies are a sweet and easy dessert that you can enjoy on any occasion! Make this dessert with butterscotch chips and Biscoff cookies, these brownies are sure to be a hit.

Close-up of biscoff brownies drizzled with caramel, scattered with chocolate chips, arranged in a grid pattern on parchment paper.

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Why this Biscoff Brownie Recipe is a Keeper

Biscoff brownies are fudgy and loaded with Biscoff cookie spread and cookies. Chocolate chunks give these brownies a gooey and fudgy texture, in addition to the layer of cookie butter in the middle. Here are a few reasons why you’ll want to make this recipe for delicious Biscoff brownies with cookies on top:

40 Minute Dessert: Have these decadent Lotus Biscoff brownies ready in less than an hour.
Easy Ingredients: All of the ingredients for the fudgy chocolate brownies can be found in your kitchen or local grocery store.
Family Friendly: Your family is sure to love making (and eating!) these easy brownies with Biscoff cookies.

If you’re looking for more brownie recipes, try these: Buckeye Brownies, Triple Chocolate Brownies, and Banana Pudding Brownies.

What are Lotus Biscoff Cookies?

A hand holding a bar over a plate, with more brownies visible in the background.

Biscoff is a type of cookie from the Belgian company Lotus. The name comes from “biscuit” and “coffee,” as they are commonly eatten with coffee. Lotus sells Biscoff cookies, ice cream, and Biscoff cookie butter.

Ingredient Notes for Brownies with Biscoff Cookies

With a thick layer of Biscoff cookie butter swirl with chocolate chips, these brownies are made in one bowl and tons of Biscoff flavor.

Various baking ingredients neatly arranged in clear bowls on a white surface, including flour, eggs, sugar, nuts, and Biscoff brownies.

Biscoff Spread: Use half of this cookie butter spread to make the batter, and the other half to top the brownies. Use a good amount of it to avoid dry brownies and enhance the chocolate brownie texture.
Lotus Biscoff Cookies: This recipe uses Biscoff cookies in its list of dry ingredients. Add them into the chocolate mixture to fill these ultra fudgy brownies with Biscoff flavor.

See the recipe card below for a complete list of the ingredients with measurements.

Variations and Substitutions for Fudgy Brownies with Biscoff Cookies

Chocolate Chips: Instead of butterscotch and chocolate chips, you can use any flavor of chips you’d like, such as dark chocolate or milk chocolate.

Pro Tip

Biscoff cookies come in different-sized packs. Buy a smaller pack just for these brownies, or buy a larger one to enjoy in other recipes or on their own.

How to Make Easy Biscoff Brownies

These fudgy Biscoff brownies are made with cookie butter and chocolate, and even have Biscoff cookies on top. Read on to learn how to make these rich chocolate brownies with browned butter and Biscoff cookies.

These are the basic steps for making Biscoff brownies. Refer to the full, printable recipe card below for detailed instructions.

Four-step sequence of making biscoff brownie batter: 1) mixing wet ingredients, 2) adding dry ingredients, 3) incorporating eggs, 4) final smooth batter in bowls

1. Prep the Brownies and Melt Butter

Preheat the oven to 350 degrees Fahrenheit, and prepare a baking pan with parchment paper. In a saucepan, melt the butter until browned and nutty.

2. Make the Batter

Add the browned butter to a large mixing bowl, along with 1⁄2 of the Biscoff spread. Whisk until the Biscoff completely melts into the butter. Then, add the brown sugar and granulated sugar, to the large bowl, and mix together until combined. Next, crack in the eggs and pour in the vanilla. Whisk the mixture until smooth and shiny. Then, sift in the flour and salt, folding together until a thick batter forms.

3. Mix the Biscoff Layer

Fold the butterscotch and chocolate chips, along with half of the crushed Biscoff biscuits, into the brownie batter. Transfer to the parchment covered baking dish and spread the layer of Biscoff cookie batter evenly. Add extra chocolate chips, butterscotch chips, and Biscoff cookie crumbs on top of the cookie butter layer.

4. Bake the Brownies and Top

Bake brownies for 20-25 minutes, or until a toothpick inserted comes out clean.
Then, leave the brownies to cool for at least 30 minutes before cutting into squares. After the brownies cool, melt the other half of the Biscoff spread in the microwave, and spread the cookie butter on top of the brownies.

Three-step sequence of baking biscoff brownies: 1) raw batter in pan, 2) cooked and sliced brownies, 3) brownies drizzled with chocolate.

Biscoff Brownies FAQs

The brownies are done when a toothpick inserted into the center comes out clean, and the tops of the brownies are crispy.

Store the brownies in an airtight container at room temperature. They should stay good for up to four days.

Purchase Biscoff spread at your local grocery store, such as Walmart or Target. If you can’t find it, you can use any brand of cookie butter instead.

Close-up of the dessert on a white plate, drizzled with melted peanut butter.

Cocoa Powder: For best results, use high-quality chocolate or cocoa powder.
Parchment Paper: Line your brownie pan with parchment paper to easily remove the brownies.