This Triple Chocolate Brownies recipe is my grandmother’s Homemade Brownies scratch recipe. It is one of my most treasured recipes. Her brownies were soft and chewy and oozing with chocolate flavor.
My Triple Chocolate Brownie Recipe is from my Mammy (my mom’s mom). She was well known in our family for her brownies. She was also well known for her Forgotten Meringue Cookies and Zucchini Cookies but her brownies were her biggest claim to fame. Thick, chewy, chocolatey. Her homemade fudge brownies were the best I’ve ever tasted.
Are you a fan of chocolate, find more tempting recipes to love.
MORE BROWNIE RECIPES YOU MIGHT LIKE
Edible Brownie Batter | Brownie Crackle Cookies | Christmas Brownie Balls
What We Love About This Blue Ribbon Brownie Recipe
There is no need to use a boxed mix when you can make this incredible homemade fudge Brownies recipe from scratch. There aren’t any hard to find ingredients or complicated steps. The entire recipe comes together in less than 5 minutes. And you probably already have all of the ingredients on hand, such a tender and moist crumbs.
- 10 Minute Prep: So easy and quick to blend and then 30 to bake.
- Easy Ingredients: All found in pantry or fridge. All Simple ingredients.
- Family Friendly: Everyone loves these sweet chocolate brownies.
- Adaptable: Can make it low-calorie.
Ingredient Notes
- Butter: Room temperature, you can use salted butter or unsalted butter.
- Milk Chocolate Chips : Or tastes that you like.
- Eggs: Room temperature large eggs.
- Vanilla Extract: Pure vanilla extract.
- Unsweetened cocoa powder: A nice Dutch-processed unsweetened chocolate.
- Semisweet chocolate chips: You can use a sugar free version or a dark chocolate version.
Variations and Substitutions
- Strong Coffee – Or try an instant Espresso Powder
How to Make Gourmet Brownies
These are the basic steps for making chocolate chunks brownies. Please refer to the recipe card below for more detailed instructions.
STEP 1: PREP
First, preheat oven to 325 degrees and then grease or spray a 9×9 square baking pan or parchment paper and set aside prepared pan.
STEP 2: STIR
Then in a medium saucepan over medium low heat, add butter, milk and white sugar; whisk continuously until it just starts to bubble. Remove from heat and stir in milk chocolate chips.
STEP 3: MIX IN
Next, add chocolate mixture to a large bowl and stir in the eggs, one at a time, until fully combined. Stir in vanilla and coffee and then sir in Sift the all purpose flour, cocoa powder, salt and baking soda into the mixture.
STEP 4: FOLD
Then fold in semi-sweet chocolate chips and then pour brownie batter into the baking dish, spread out evenly with a rubber spatula. Bake for 30-35 minutes at 325 degrees. Finally allow cool brownies on a wire rack.
Prep and Storage Tips for Chocolate Chip Brownies
HOW TO MAKE THIS RECIPE AHEAD OF TIME
These brownies can be made about a week ahead of time and kept in the refrigerator.
HOW TO STORE THIS RECIPE
Triple Chocolate Brownies will last 3 to 4 days in an airtight container or wrap well with foil at room temperature and up to a week in the refrigerator with no change in texture.
HOW TO FREEZE THIS RECIPE
Brownies will last up to 3 months in the freezer in an airtight container.
Frequently Asked Questions about Coffee Brownies
Try using low sugar or low fat dairy. Use a sugar alternative like Swerve or try using low fat milk and sugar free kinds of chocolate chips and chocolates.
Of course, try add pecans, walnuts or macadamia nuts.
Indeed try making several pans for large gatherings or parties or even freeze some to pull out at a moments notice.
Expert Tips for Making This Chocolate Chip Brownies Recipe
- Add White Chocolate Chips: Make gourmet brownies with white chocolate chips.
- Frosting: Top the coffee brownies with a velvety chocolate frosting.
- Variation tip: Warm the blue ribbon brownie in the microwave and top with a scoop of vanilla ice cream.
- Alternate ingredient: Don’t like chocolate too sweet try adding a bittersweet chocolate.
What to Serve with Triple Chocolate Brownies
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Triple Chocolate Brownies
Ingredients
- ⅓ cup butter
- 2 tablespoons milk
- ¾ cup sugar
- 1/2 cup milk chocolate chips
- 2 eggs
- 1 teaspoon vanilla
- 1 tablespoon strong coffee
- ¾ cup flour
- 1/2 cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1/2 cup semi sweet chocolate chips
Instructions
- Preheat oven to 325 degrees.
- Grease a 9×9 baking pan and set aside.
- In a small saucepan over medium low heat, add butter, milk and sugar; stir continuously until it just starts to bubble.
- Remove from heat and stir in milk chocolate chips.
- Add chocolate mixture to a large bowl and stir in the eggs, one at a time, until fully combined.
- Stir in vanilla and coffee.
- Sift the flour, cocoa powder, salt and baking soda into the mixture.
- Fold in semi-sweet chocolate chips.
- Pour batter into a greased 9×9 pan.
- Bake for 30 -35 minutes at 325 degrees.
Expert Tips
- Add White Chocolate Chips: Make even more fun with white chocolate chips.
- Frosting: Top the coffee brownies with a velvety chocolate frosting.
- Variation tip: Warm the brownie in the microwave and top with a scoop of vanilla ice cream.
- Alternate ingredient: Don’t like chocolate too sweet try adding a bittersweet chocolate.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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I’m dying to try this recipe, don’t get me wrong I enjoy a moist fudgey brownie, but I also like them to be chewy ? Any tips on what I can add?
Try underbaking them a little, that will keep them chewy or just use egg yokes.
That’s so sweet that you still have her apron! I treasure recipes like this that get past on and loved by the family. I tried these without the coffee (since we don’t drink it and never have it on hand) and they were still wonderfully chocolately and delicious!
I’ve never made brownies from scratch, but this recipe definitely makes me want to try!
These are so easy! And so much better than the boxed version!
omg these look so fudgy and fantastic!! And I agree that coffee makes all chocolate baked goods so much better!
These brownies are fabulous! I love the combination of chocolate and coffee. So good!
I’m so glad you liked them 🙂
This is a perfect, fudgy brownie recipe! I don’t often get a craving for brownies, but when I do this hits the spot!
It’s definitely a favorite in our house!
Mmmmm! These are my kind of brownies! And I can ONLY eat them with an icy cold glass of milk! Now pass me all the edge pieces!
The edges are the BEST! Warm from the oven with a BIG glass of cold milk! #Heaven
My women’s group loved these! And the coffee really brings out the chocolate flavors. YUM!
Lovely brownie recipe. These look so fudgy and delicious!
Thank you! 🙂 It’s a fave in our house!
Brownies are a weakness at our house!! Excited to add this recipe to our collection!
I hope you like them as much as we do! 🙂
Love the addition of coffee (and how fudgy these look)!
It really amps up the chocolate flavor!