Buckeye Brownie Cookies are a quick and easy treat you can enjoy without spending hours in the kitchen. So grab your ingredients and indulge in the irresistible combination of brownie, peanut butter, and chocolate.
Buckeye Brownie Cookies have an irresistible combination that takes the best elements of these classic desserts. They combines them into one delectable bite. With a rich and fudgy brownie base topped with a creamy peanut butter filling, all encased in a chewy cookie shell. These buckeye cookies are guaranteed to be your new favorite indulgence.
If you’re looking for more brownie cookie recipes, try these Brownie Crackle Cookies, Patriotic Brownies Mix Cookies and Brownie Cake Cookies.
Why We Love This Cookie Buckeye Bars Recipe
These irresistible cookie buckeye bars have captured our hearts and taste buds. They are a mouth-watering combination of rich brownies, creamy peanut butter, and indulgent chocolate.
- Easy Ingredients: Using baking staples that are super easy to find. This recipe saves you time and hassle while still producing a delicious result.
- Family Friendly: These chocolate cookies are loved by kids and adults alike. Making them a crowd-pleasing option for gatherings and parties.
- Customizable: With various options for different brownie flavors and types of peanut butter, you can personalize these treats.
Ingredient Notes for Crumbl Buckeye Brownie Cookies Copycat
- Brownie Mix: The boxed brownie mix serves as the base for these buckeye brownies, providing a convenient and time-saving solution. While you can certainly make brownies from scratch, using a mix ensures consistent results.
- Peanut Butter: The creamy and rich peanut butter adds a delightful nutty flavor to the cookies. This enhances their overall taste and texture for all peanut butter lovers.
- Chocolate Chips: These decadent morsels of chocolate are essential for creating the perfect balance of sweetness in each bite.
See my recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions for Copycat Crumbl Buckeye Brownie
These buckeye brownie cookies are not only delicious on their own, but they also offer endless possibilities for customization. Discover exciting combinations that will add a unique twist to your Buckeye Brownie Cookies.
- Different Brownie Flavor: Explore various flavors such as milk chocolate or dark chocolate brownie mixes. Put a unique twist on the classic recipe.
- Different Peanut Butter: Opt for crunchy peanut butter for an added textural element. Alternatively, use flavored peanut butter to infuse new flavors into the cookies.
How to Make Chocolate Peanut Butter Cookie Brownies
These are the basic steps for making peanut butter cookie brownies. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Prepare Oven and Cookie Sheets
First, preheat your oven to 350 degrees F. Next, use parchment paper to line a cookie baking sheet.
Step 2: Make Dough for the Buckeye Brownie Cookies
Then in a large bowl, add the brownie mix, oil, eggs, and flour. Next, use a wooden spoon to stir the ingredients until the dough is light and fluffy.
Step 3: Bake the Chocolate and Peanut Butter Cookies
Then use a medium cookie scoop to place dough balls onto the prepared baking sheet. Then make sure cookies are at least 2 inches apart. Next, use the back of a small measuring spoon to create a hollow indent in the center of each dough ball. Bake for 10 minutes.
Step 4: Make Peanut Butter Balls
In a small bowl, mix together the peanut butter and powdered sugar. Form the peanut butter mixture into about 24 small round cookie dough balls. After you remove the cookies from the oven, place one peanut butter ball into the indent of the cookie. Then push down gently to flatten the ball.
Step 5: Melted Chocolate on Top
Add the semi-sweet chocolate chips to a microwave-safe bowl. Microwave in bowl for 30 seconds intervals, stirring in between. Repeat this until the chocolate is smooth and completely melted. Next, use a spoon to coat the chocolate on top of each cookie with melted chocolate.
Step 6: Chill the Buckeye Brownie Cookies to Let the Cookies Cool
Finally, place cookies in the refrigerator for at least 30 minutes to allow the cookies to cool. This allows the melted chocolate to set and harden.
Recipe FAQs for Chocolate and Peanut Butter Cookies with Brownie Mix
Expert Tips for Making This Buckeye Cookie Recipe
Take your Buckeye Brownie Cookies recipe to the next level with these expert tips. From using chocolate melts to dusting them with powdered sugar for an elegant finish. These tips will elevate your baking game and make your cookies even more irresistible.
- Use Chocolate Melts: Instead of traditional chocolate chips, use chocolate melts for a smoother and creamier texture.
- Powdered Sugar Garnish: For an extra touch of elegance and sweetness, dust the finished cookies with a light layer of powdered sugar. This adds a beautiful finishing touch and complements the rich flavors.
- Preventing Stickiness: If you find that the peanut butter mixture is sticking to your hands while forming the cookie balls. Therefore, lightly grease your hands with cooking spray or coat them with a bit of vegetable oil.
What to Serve with Buckeye Brownie Cookies
Buckeye Brownie Cookies
Equipment
- Rounded teaspoon
Ingredients
- 18 ounce Chocolate fudge brownie mix, +/- an ounce
- ½ cup Oil
- 2 Eggs, large
- ¼ cup Flour
- ½ cup Peanut butter
- ½ cup Powdered sugar
- ½ cup Chocolate chips
Instructions
- To begin, preheat the oven to 350 degrees. Additionally, make sure to line a cookie sheet with parchment paper.
- In a large bowl, combine cake mix, oil, eggs, and flour. Mix together using a wooden spoon until a dough is created.
- Collect dough using a cookie scoop, and arrange the rounded scoops on the cookie sheet, ensuring a 2 inch gap between each.
- Create a hollow well in the center of each scoop of dough by using the curved back of a measuring teaspoon.
- Place the pan in the oven and let it bake for 10 minutes.
- Combine the peanut butter and powdered sugar, shaping the mixture into 24 small balls, approximately 1 teaspoon in size.
- After the cookies finish baking, take them out of the oven and place a peanut butter ball in the well you created. Carefully press down on the ball to flatten it.
- Place the chocolate chips in a small bowl and microwave them on high for 30 seconds. Take them out and mix thoroughly, then microwave for an extra 15 seconds. Stir well until all the chocolate is completely melted.
- Place a small spoonful of chocolate on top of each flattened peanut butter ball.
- Allow the chocolate to set by refrigerating it for 30 minutes.
Expert Tips
- Use Chocolate Melts: Instead of traditional chocolate chips, use chocolate melts for a smoother and creamier texture.
- Powdered Sugar Garnish: For an extra touch of elegance and sweetness, dust the finished cookies with a light layer of powdered sugar. This adds a beautiful finishing touch and complements the rich flavors.
- Preventing Stickiness: If you find that the peanut butter mixture is sticking to your hands while forming the cookie balls, lightly grease your hands with cooking spray or coat them with a bit of vegetable oil.
