No Bake Peanut Butter Crisp Balls

This post may contain affiliate links.  For more information, read my disclosure policy here  

4.5 from 2 votes
Prep: 40 minutes
Total: 40 minutes
No Bake Peanut Butter Crisp Balls - this is an easy cookie recipe that kids can help make

These No-Bake Peanut Butter Crisp Balls are one of my favorite easy cookie recipes.

No Bake Peanut Butter Crisp Balls on a wooden table.

My family loves anything with chocolate and peanut butter.  So, it’s no wonder that I can’t keep these No-Bake Peanut Butter Crisp Balls in the house.  As soon as I make a batch they start disappearing at an alarming rate.

No Bake Peanut Butter Crisp Balls in metal bucket.

These cookies remind me of a lot of Buckeyes – the peanut balls that are dipped in chocolate.  The only difference is, these have a crispy component.

This easy cookie recipe is a cinch to make.  And, the best part is, kids can help make them.  My son and I love to make these together.

More Easy Dessert Recipes

Looking for more?  Check out all of the easy no bake dessert recipes on It Is a Keeper.

[birdsend form=5113]

⭐  Did you make this recipe? Please give it a star rating below! ⭐

No Bake Peanut Butter Crisp Balls - this is an easy cookie recipe that kids can help make

No Bake Peanut Butter Crisp Balls

4.5 from 2 votes
Print Pin Rate
Servings: 72
Prep Time: 40 minutes
Total Time: 40 minutes

Ingredients

  • 2 cups creamy peanut butter
  • 1/2 cup butter room temperature
  • 3 3/4 cups confectioners' sugar
  • 3 cups Rice Krispies
  • 4 cups milk chocolate chips
  • 1/4 cup shortening

Instructions

  • In a large bowl, beat peanut butter and butter until combined.
  • Slowly add in confectioners' sugar and beat until smooth; Stir in cereal.
  • Use a small cookie scoop to shape mixture into 1 inch balls.
  • Refrigerate for at least 30 minutes until chilled.
  • Line baking sheets with wax paper.
  • Meanwhile, place chocolate chips and 1/4 cup shortening in a microwave safe bowl and microwave on high for 15 second increments until melted; stir until smooth.
  • Dip balls into melted chocolate allowing excess to drip off.
  • Place on a waxed paper-lined pan. Let stand until set.

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper

Leave a Comment

Rate this Recipe