No Bake Peanut Butter Crisp Balls

These No Bake Peanut Butter Crisp Balls are one of my favorite easy cookie recipes.

My family loves anything with chocolate and peanut butter.  So, it’s no wonder that I can’t keep these No Bake Peanut Butter Crisp Balls in the house.  As soon as I make a batch they start disappearing at an alarming rate.

These cookies remind me a lot of Buckeyes – the peanut balls that are dipped in chocolate.  The only difference is, these have a crispy component.

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This easy cookie recipe is a cinch to make.  And, the best part is, kids can help make them.  My son and I love to make these together.

More Easy Dessert Recipes

• No Bake Snickers Pie
• No Bake Milky Way Pie
• No Bake Strawberry Chiffon Pie

Looking for more?  Check out all of the easy no bake dessert recipes on It Is a Keeper.

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5 from 1 vote

No Bake Peanut Butter Crisp Balls

Prep Time40 mins

Total Time40 mins

Course: Dessert

Servings: 72

Author: Christina Hitchcock

Ingredients

• 2 cups creamy peanut butter
• 1/2 cup butter - room temperature
• 3 3/4 cups confectioners' sugar
• 3 cups Rice Krispies
• 4 cups milk chocolate chips
• 1/4 cup shortening

Instructions

• In a large bowl, beat peanut butter and butter until combined.
• Slowly add in confectioners' sugar and beat until smooth; Stir in cereal.
• Use a small cookie scoop to shape mixture into 1 inch balls.
• Refrigerate for at least 30 minutes until chilled.
• Line baking sheets with wax paper.
• Meanwhile, place chocolate chips and 1/4 cup shortening in a microwave safe bowl and microwave on high for 15 second increments until melted; stir until smooth.
• Dip balls into melted chocolate allowing excess to drip off.
• Place on a waxed paper-lined pan. Let stand until set.

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Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.