French Toast Breakfast Sliders are the perfect blend of sweet and savory; And they’re made in 25 minutes! The combination of sweet Hawaiian rolls with the eggs, sausage and bacon is sure to start your morning right.
If you want more great slider recipes to feed a crowd, try my roast beef sliders, they have an Italian twist or my delicious chicken bacon ranch recipes.
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Why this French Toast Breakfast Sliders Recipe is a Keeper
I love this great breakfast recipe because it’s perfect to prep ahead for meal prep, or for an easy brunch or breakfast for dinner!
- Family Favorite: Everyone in the family loves this breakfast sandwich recipe, making it a go-to meal.
- Freezes Well: It’s great for making ahead in bulk and freezing for later.
- Kid-Friendly: Children enjoy it and it’s easy for them to eat.
- Balances Flavors: The recipe achieves a perfect balance of sweet, salty, sour, and savory.
- Can Feed a Crowd: It can easily be scaled up to feed a large group, making it perfect for gatherings.
How Do I Keep the Egg and Cheese Breakfast Sliders from Drying Out?
If you find that your sliders are drying out, you may have cooked your toppings for too long. Make sure to cook just until your sausage, bacon and eggs are done as they go back into the broiler to finish the dish.
Ingredient Notes to Make Breakfast Sliders
You will need just a few super simple ingredients to make this recipe. They’re all easy to find at the store, but you may even have some of the ingredients in your kitchen already.
- Hawaiian Rolls: King’s Hawaiian rolls will give you the sweet aspect of these French toast sandwiches.
- Pork Sausage: In this recipe, we slice our own sausages but you can use pre-sliced sausage too.
- Eggs: Farm fresh eggs are always my go-to, but store-bought eggs also get the job done.
See the recipe card at the bottom for a complete list of the ingredients with measurements.
Prep Ahead Suggestions For Breakfast Sausage and Bacon Sliders
Preparing ingredients ahead of time can help to save you time and kitchen space when it comes to making the recipe!
- Cook Ahead: Cook the sausage, eggs and bacon in advance to have a quick and easy breakfast or brunch.
Pro Tip for this Breakfast Recipe
Dip and Chill: After dipping the bread in the egg mixture, chill it in the refrigerator for 15-30 minutes. This allows the bread to absorb the mixture more fully, resulting in a crispier exterior.
How to Make Hawaiian Roll Breakfast Sandwich
This recipe comes together in just 4 easy to follow steps. These easy breakfast sandwiches are so good, you’ll be adding it to your weekly meal rotation!
These are the basic steps for making French Toast Breakfast Sliders. Refer to the full, printable recipe card below for detailed instructions.
1. Prep Baking Dish and Sweet Rolls
Line a baking sheet with parchment paper, and slice the Hawaiian rolls in half horizontally using a serrated knife. Place the entire bottom half on the baking sheet and set the top of the rolls to the side.
2. Make and Cook the Sausage
Make one inch thick square sausage patties from the sausage roll that are the size of one of the Hawaiian rolls. Cook in a skillet over medium heat and place the cooked breakfast sausage patties on bottom half of the rolls.
3. Cook the Eggs and Crispy Bacon
Crack the 6 eggs into a bowl and stir. Drain some of the grease from the skillet and then add the eggs in and scramble the eggs.
While the eggs cook, microwave the bacon according to the package directions. Scoop the scrambled eggs on top of the sausage and lay cooked bacon on top of the eggs. Place the top half of the buns on top.
4. Toast the Hawaiian Sweet Rolls
In a small bowl add the milk, 3 egg yolks, heavy cream and cinnamon. Stir and then brush the tops of the sliders. Broil for 3-5 minutes, until the tops of the buns are golden brown. Slice, drizzle with maple syrup and enjoy!
How to Store, Reheat and Use Leftover Make Ahead Sliders
- Storing: Store leftovers in an airtight container in the fridge for 2-3 days. It’s best if you store the sliders deconstructed so that the buns don’t get soggy.
- Reheating: Breakfast sliders are best served fresh, but you can always reheat. Reheat egg and cheese breakfast sandwiches in the microwave.
- Using Leftovers: Enjoy any leftover delicious breakfast sliders with Berry Breakfast Fruit Salad with Citrus Mint Dressing.
Variations and Substitutions for Hawaiian Roll Breakfast Sliders
This cheese breakfast sliders recipe is super easy to customize to make it your own! Try taking it to the next level by trying different ingredients and flavors.
- Fillings: Experiment making your favorite breakfast food with different fillings like Nutella, peanut butter or cream cheese.
- Meats: These breakfast sliders are easy to try different ingredients with. Try different meat like turkey sausage or use ham like deli ham.
- Bread: Try using different breads like dinner rolls or bagels.
Easy Breakfast Recipe FAQs
Enjoy leftover sausage patties on the side with Crispy Air Fryer Breakfast Potatoes and a Mixed Berry Smoothie.
Sure! Try adding vegetables or other meats to breakfast sliders Hawaiian rolls.
Expert Tips for Making This Recipe
- Regular Bacon: You can use regular bacon instead of microwave bacon, just add extra time to do so.
- Garnish with flair: Add a sprinkle of powdered sugar, a drizzle of maple syrup, or a sprig of fresh herbs for a visually appealing presentation.
- Cheese Slice: Add your favorite type of cheese, such as cheddar cheese, American cheese, Colby jack cheese or pepper jack cheese for your breakfast sliders.
- Bacon: Rather than using regular bacon, make Spicy Brown Sugar Bacon!
- Cinnamon Topping: Top your kings Hawaiian rolls with a melted butter and cinnamon mixture to brush over the tops.
French Toast Breakfast Sliders
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Ingredients
- 2 pounds Pork sausage rolls
- 6 Eggs
- 2 ounces Fully cooked bacon, microwavable
- 1 cup Milk
- 3 Egg yolks
- 1 cup Heavy cream
- 2 tablespoons Cinnamon
- Maple syrup, drizzle for topping
- 1 package Hawaiian rolls
Instructions
- Line a medium sized baking sheet with parchment paper. Take the Hawaiian rolls and slice them horizontally so that you have top and bottom halves. Place the entire bottom half on the baking sheet and set the top half to the side
- Make square sausage patties from the sausage roll that are an inch thick and the size of one of the Hawaiian rolls. Cook on medium to high heat until brown and completely cooked through on both sides. Place the cooked sausage patties on the bottom half of the Hawaiian rolls, in each square
- Crack the 6 eggs into a bowl and stir. Drain some of the grease from the skillet and then add the eggs in and scramble them. During this time microwave the bacon according to the package directions. Scoop the eggs up and place them on top of the sausage. Lay the cooked bacon on top of the eggs and place the top half of the buns on top.
- In a small bowl add the milk, 3 egg yolks, heavy cream and cinnamon. Stir and then brush on top of the buns. Place in the oven under the broiler for 3-5 minutes, just until the tops of the buns get a golden brown color
- Slice the sliders out and drizzle with maple syrup! Serve and enjoy
Christina’s Notes
- Regular Bacon: You can use regular bacon instead of microwave bacon, just add extra time to do so.
- Garnish with flair: Add a sprinkle of powdered sugar, a drizzle of maple syrup, or a sprig of fresh herbs for a visually appealing presentation.
- Cheese Slice: Add your favorite type of cheese, such as cheddar cheese, American cheese, Colby jack cheese or pepper jack cheese for your breakfast sliders.
- Bacon: Rather than using regular bacon, make Spicy Brown Sugar Bacon!
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.